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Mouthwatering this books a treat for eye and palate Metropolitan Home magazineNobody makes a tamale quite like Sedler Ruth ReichlPopular features of southwestern and Mexican cooking, tamaleslittle packages of corn masa doughare quickly becoming one of Americas favorite wrapped foods thanks to the genius of these three chefs Tamales are inexpensive, easy to prepare, and highly versatile Best of all, they can be made with all types of fillings a ISBN10: 0764525670 ISBN13: 9780764525674 Material Type: paperback
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ISBN10:0764525670
ISBN13: 9780764525674
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