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It was while eating a big ol plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate Americas obsession with smoked meat Their quest took them from allnight barbecue binges on Chicagos south side to barbecue competition circuit events like Memphis in May and Big Pig Jig in Vienna, Georgia, where people drop thousands of dollars to spend a sleepless night smoking meat In ISBN10: 1580086608 ISBN13: 9781580086608 Material Type: paperback
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ISBN10:1580086608
ISBN13: 9781580086608
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