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Chilean Master Chef Robert Marn imparts the native secrets to the US newest culinary fascination in this bilingual EnglishSpanish cookbook In it Marn gives tips and techniques of authentic Chilean cooking for 100 recipes straight from the homeland including: Appetizers: Stuffed avocados; Salsas; Empanadas; Pork rolls Soups: Cazuela with Polenta; Barbecue Soup; Valdivian Jerky Soup Entres: Tamales; Chilean Corn Pie; IquiqueStyle Swordfish Dess ISBN10: 9563160142 ISBN13: 9789563160147 Material Type: spiral_bound
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ISBN10:9563160142
ISBN13: 9789563160147
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