{"product_id":"scraps-wilt-weeds-turning-wasted-food-into-plenty","title":"Scraps, Wilt \u0026 Weeds: Turning Wasted Food into Plenty","description":"\u003cp\u003e.Be an activist in your kitchen! Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the celebrated Danish restaurant Noma.\u003c\/p\u003e\n\n\u003cp\u003eScraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using scraps from vegetables, fruits and animal proteins--food that would normally be thrown away. Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible, and ingredients that are passed over as too young, like green strawberries, or too old, like stale bread.\u003c\/p\u003e\n\n\u003cp\u003eRefslund shares easy-to-follow recipes like: Carrot Tops Pesto Roasted Cauliflower Stalks with Mushrooms and Brie Pork Ribs Glazed with Overripe Pear Sauce Crispy Salmon Skin Puffs with Horseradish-Buttermilk Dip Beer and Bread porridge with Salted Caramel Ice Cream. In addition to delicious ingredient-focused recipes, the book contains informational sidebars and stories, a section on how to use leftovers, and 100 beautiful photographs that express Refslund's passion and respect for ingredients, nature and the land., ISBN13: 9781455536153 ISBN10: 1455536156 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112056967331,"sku":"FA_04-03-25_ART_200003FP","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91niS7rgmQL.jpg?v=1754645437","url":"https:\/\/usedbookdepot.com\/products\/scraps-wilt-weeds-turning-wasted-food-into-plenty","provider":"Used Book Depot","version":"1.0","type":"link"}