{"product_id":"sauces-classical-and-contemporary-sauce-making","title":"Sauces (Classical And Contemporary Sauce Making)","description":"\u003cp\u003e\"Sauces\", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, \"Sauces\" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color insert with more than 100 color photos of sauce-making techniques Pub: 10\/97., ISBN13: 9780442026158 ISBN10: 0442026153 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124924600483,"sku":"U1.02.03-KCILLI_H0000CLJ","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/21sMJF65ApL.jpg?v=1754831835","url":"https:\/\/usedbookdepot.com\/products\/sauces-classical-and-contemporary-sauce-making","provider":"Used Book Depot","version":"1.0","type":"link"}