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Packed with 175 recipesfrom Chicken Breasts with Dried Apricots and Cranberries and Curried Wild Rice Salad with Melon to Marbled Biscotti and Charlotte RusseNathalie Duprees latest cooking treasury takes inspired advantage of whatever refrigerated, frozen, boxed, dried, or canned staples you may have on hand, augmented by fresh foods that tend to keep well ISBN10: 0517597357 ISBN13: 9780517597354 Material Type: hardcover
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ISBN10:0517597357
ISBN13: 9780517597354
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