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A compilation of dessert recipes from McCalls Magazine from 19611978 Includes: Pies and Small Pastries, Childrens Party Desserts, OldFashioned Dessert, Traditional Favorites, Fruit for Dessert, Cakes and Frostings, Frozen Desserts and Ice Cream, Dessert Sauces, Dessert Crepes and Blintzes, Meringues, Souffles, Hot and Cold, and Dessert Fritters and Beignets ISBN10: 0394412796 ISBN13: 9780394412795 Material Type: hardcover
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ISBN10:0394412796
ISBN13: 9780394412795
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