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Lee Bailey fell in love with tomatoes more years ago than he cares to admit, and hes been writing about that love since his first book, Country Weekends Now Lees gone and put together a collection of his favorite recipes for his bestloved foodFirst, lets admit that theres nothing better than a ripe red tomato right off the vine Then lets join Lee in the kitchen to make everything from aspic to ratatouille to vinaigrette with stops along the way f ISBN10: 0517588099 ISBN13: 9780517588093 Material Type: hardcover
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ISBN10:0517588099
ISBN13: 9780517588093
Publisher: