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The book that taught America how to cook,now illustrated with glorious color photographyALL ABOUTCHICKENA fresh and original way to put the classic advice of Joy of Cooking to work illustrated and designed in a beautiful and easytouse new book Organized by techinique roasting, broiling, baking, braising, grilling, frying, and more More than 100 of Joys recipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted C ISBN10: 074320204X ISBN13: 9780743202046 Material Type: hardcover
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ISBN10:074320204X
ISBN13: 9780743202046
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