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Includes delicious and elegant dishes for formal banquets as well as for smaller meals This book describes stepbystep and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouthwatering dish Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deepfried dishes; Rice dishes; Noodle dishes ISBN10: 0941676196 ISBN13: 9780941676199 Material Type: paperback
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ISBN10:0941676196
ISBN13: 9780941676199
Publisher: