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James McNair, master of the singlesubject cookbook, offers a beautiful new fullcolor book focused on Americas favorite vegetable, the potato??Here are thirtyfive recipes, from the classic to the innovative, each accompanied by a stunning photograph showing the styling and presentation of the dish Recipes are divided by cooking method, including baking and roasting, frying and sauting, boiling and steaming, and special methods for making gnocchi, ISBN10: 0877016402 ISBN13: 9780877016403 Material Type: paperback
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ISBN10:0877016402
ISBN13: 9780877016403
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