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Food historian and author Suzanne Corbett takes readers on culinary trip back in time via The Gilded Table, Recipes and Table History from the Campbell House, a fourcolor book filled with menus, recipes and dining customs from the Campbell House Museum, St Louis bestpreserved Gilded Age mansion This 224page, hardcover publication spotlights the food, culinary traditions and social decorum of 19th century America through the private home and socia ISBN10: 157864982X ISBN13: 9781578649822 Material Type: hardcover
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ISBN10:157864982X
ISBN13: 9781578649822
Publisher: