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One of the first and most importantand most successfulcookbooks by Americas beloved Julia Child Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert Black and white line art and photographs throughout ISBN10: 0394710274 ISBN13: 9780394710273 Material Type: paperback
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ISBN10:0394710274
ISBN13: 9780394710273
Publisher: