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In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire Author and cook Jane Butel has traveled all across the country to pick up on the passions for Americas favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs and more ribsFrom fast and simple Louisiana Down Home Barbecue to Hawaiis slow and delicious Illahee ISBN10: 0894802089 ISBN13: 9780894802089 Material Type: paperback
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ISBN10:0894802089
ISBN13: 9780894802089
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