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Dine like a King or Queen with this unique collection of over 350 favorite recipes of the English royals, spanning 500 years of feasts Start off with delicate Duke of York Consomme as a first course, then savor King George the Fifths Mutton Cutlets, and for a main course, feast on Quails a la Princess Louise in Regents Plum Sauce, with Baked Potatoes Au Parmesan and Mary Queen of Scots Salad For dessert, try a slice of Crown Jewel Cake, and wash ISBN10: 078180583X ISBN13: 9780781805834 Material Type: paperback
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ISBN10:078180583X
ISBN13: 9780781805834
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