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This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue from a tendollar hibachi to an elaborate gas grillSchulzs savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs all with simple, clear directions on how to use ISBN10: 0671733095 ISBN13: 9780671733094 Material Type: paperback
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ISBN10:0671733095
ISBN13: 9780671733094
Publisher: