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Cooks who must prepare their meals in cramped quarters receive advice on the ideal smallkitchen setup, utensil use, and types of ranges and food processors in addition to menus and two hundred nineteen international recipes for soups, pasta, salads, onepot and skillet suppers, and desserts ISBN10: 0316775657 ISBN13: 9780316775656 Material Type: hardcover
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ISBN10:0316775657
ISBN13: 9780316775656
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