{"product_id":"breakfast-comforts-williams-sonoma-with-enticing-recipes-for-the-morning-including-favorite-dishes-from-restaurants-around-the-country","title":"Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country","description":"\u003cp\u003eSavor the best part of the day.\u003cbr\u003e\nWake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. All these recipes and over 100 others can be found in this, the only cookbook you’ll ever need to make your mornings spectacular.\u003c\/p\u003e\n\n\u003cp\u003eIn Breakfast Comforts, celebrated cookbook author Rick Rodgers shares his favorite tried-and-true recipes for the morning meal, along with a collection of mouthwatering dishes from beloved breakfast and brunch restaurants across the country. Peppered with Rodgers’ nostalgic, personal tales, it also includes engaging stories behind the featured restaurants and the signature dishes that have made them so popular.\u003c\/p\u003e\n\n\u003cp\u003eOver 100 recipes will satisfy any breakfast craving, whether you prefer a sweet or savory start to the day. Showcasing American regional cuisine, the restaurant recipes include decadent cheese and berry blintzes from New York; chile-laced migas from the Southwest; crab cake Benedict from the Pacific Northwest; and the lightest, flakiest biscuits—with plenty of hearty sausage gravy on the side—from the American South. You’ll also find recipes for all the classics, such as butter- and syrup-drenched waffles; marmalade-stuffed French toast; scrambled eggs bursting with herbs and tomatoes; crispy corned beef hash; and sticky caramel-pecan rolls. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon.\u003c\/p\u003e\n\n\u003cp\u003eNo matter what you’re in the mood for, you’ll find inspiration for every palate and every occasion, from a casual family breakfast to a lazy Sunday brunch with friends, in this ultimate collection of comfort-food breakfasts.\u003c\/p\u003e\n\n\u003cp\u003eRestaurants and recipes featured are:\u003c\/p\u003e\n\n\u003cp\u003eSan Francisco\u003cbr\u003e\nUniversal Cafe\u003cbr\u003e\nhttp:\/\/www.universalcafe.net\/\u003cbr\u003e\n2814 19th Street, San Francisco, CA 94110\u003cbr\u003e\nTel: 415-821-4608\u003cbr\u003e\nEmail: universalcafe@sbcglobal.net\u003cbr\u003e\nChef\/Owner: Leslie Carr Avalos\u003cbr\u003e\nRecipe: flatbread breakfast pizza\u003c\/p\u003e\n\n\u003cp\u003eLos Angeles\u003cbr\u003e\nBlu Jam Cafe\u003cbr\u003e\nwww.blujamcafe.com\u003cbr\u003e\n7371 Melrose Ave, Los Angeles, CA 90046\u003cbr\u003e\nTel: 323-951-9191\u003cbr\u003e\nChef\/Owner: Kamil Majer (kamil@blujamcafe.com)\u003cbr\u003e\nRecipe: breakfast quesadilla\u003c\/p\u003e\n\n\u003cp\u003eAustin\u003cbr\u003e\nKerbey Lane Cafe\u003cbr\u003e\nhttp:\/\/www.kerbeylanecafe.com\/\u003cbr\u003e\nMain Office: 2111 Dickson Dr. Suite A., Austin, TX. 78704\u003cbr\u003e\nTel: 512-447-3767\u003cbr\u003e\nCentral Location: 3704 Kerbey Lane, Austin, TX 78731\u003cbr\u003e\nTel: 512-451-1436\u003cbr\u003e\nRecipe: migas\u003c\/p\u003e\n\n\u003cp\u003ePortland\u003cbr\u003e\nDaily Cafe (3 locations)\u003cbr\u003e\nwww.dailycafeinthepearl.com\u003cbr\u003e\nDaily cafe in the Pearl:\u003cbr\u003e\n902 NW 13th Ave, Portland, Oregon 97209\u003cbr\u003e\nTel: (503) 242-1916\u003cbr\u003e\nEmail: dailyinthepearl@mac.com\u003cbr\u003e\nRecipe: whole wheat pancakes with berry compote\u003c\/p\u003e\n\n\u003cp\u003eMiami\u003cbr\u003e\nMichael’s Genuine Food \u0026amp; Drink\u003cbr\u003e\nhttp:\/\/www.michaelsgenuine.com\/miami\u003cbr\u003e\nRecipe: white chocolate scones with lemon curd\u003c\/p\u003e\n\n\u003cp\u003eNew York\u003cbr\u003e\nSarabeth’s -- www.sarabeth.com\u003cbr\u003e\nRecipe: blintzes\u003c\/p\u003e\n\n\u003cp\u003eAtlanta\u003cbr\u003e\nHighland Bakery\u003cbr\u003e\nwww.highlandbakery.com\u003cbr\u003e\n655 Highland Ave NE # Ne3\u003cbr\u003e\nAtlanta, GA 30312-1464\u003cbr\u003e\nTel: (404) 586-0772\u003cbr\u003e\nOwner: Stacey Eames (stacey@highlandbakery.com)\u003cbr\u003e\nRecipe: Sweet potato \u0026amp; pecan pancakes\u003c\/p\u003e\n\n\u003cp\u003ePhiladelphia\u003cbr\u003e\nJack's Firehouse\u003cbr\u003e\nwww.jacksfirehouse.com\u003cbr\u003e\n2130 Fairmount Avenue\u003cbr\u003e\nPhiladelphia, PA 19130\u003cbr\u003e\nTel: 215-232-9000\u003cbr\u003e\nEmail: mick@jacksfirehouse.com\u003cbr\u003e\nRecipe: cheesesteak omelet\u003c\/p\u003e\n\n\u003cp\u003eSeattle\u003cbr\u003e\nPortage Bay Cafe (3 locations)\u003cbr\u003e\nwww.portagebaycafe.com\u003cbr\u003e\nRoosevelt: 4130 Roosevelt Way NE, Seattle 98105\u003cbr\u003e\nTel: 206.547.8230\u003cbr\u003e\nSouth Lake Union: 391 Terry Ave N, Seattle 98109\u003cbr\u003e\nTel: 206.462.6400\u003cbr\u003e\nGeneral Managers: Susan Ritchie (susan@portagebaycafe.com) and Jeff Smith (jeff@portagebaycafe.com)\u003cbr\u003e\nExecutive Chef: Justin Newstrum (justin@portagebaycafe.com)\u003cbr\u003e\nRecipe: Dungeness crab benedict\u003c\/p\u003e\n\n\u003cp\u003eNashville\u003cbr\u003e\nSweet 16th – A Bakery\u003cbr\u003e\nhttp:\/\/www.sweet16th.com\/\u003cbr\u003e\nRecipe: grittata casserole\u003c\/p\u003e\n\n\u003cp\u003eMinneapolis\u003cbr\u003e\nHell's Kitchen\u003cbr\u003e\nwww.hellskitcheninc.com\u003cbr\u003e\n80 South 9th St.\u003cbr\u003e\nTel: 612.332.4700\u003cbr\u003e\nOwner: Mitch Omer (Mitch@HellsKitchenInc.com)\u003cbr\u003e\nAdvertising: Cynthia Gerdes (Cyn@HellsKitchenInc.com)\u003cbr\u003e\nRecipe: Caramel-pecan rolls\u003c\/p\u003e\n\n\u003cp\u003eDenver\u003cbr\u003e\nSnooze Eatery (3 locations)\u003cbr\u003e\nwww.snoozeeatery.com\u003cbr\u003e\n2260 Larimer St., Denver, CO 80205\u003cbr\u003e\nTel: 303.297.0700\u003cbr\u003e\nRecipe: Corned beef hash\u003cbr\u003e\nChicago\u003cbr\u003e\nHotChocolate\u003cbr\u003e\nRecipe: Monkey bread with orange glaze\u003c\/p\u003e\n\n\u003cp\u003eNew Orleans\u003cbr\u003e\nThe Ruby Slipper\u003cbr\u003e\nRecipe: BBQ shrimp and grits\u003c\/p\u003e\n\n\u003cp\u003eSanta Fe\u003cbr\u003e\nCafe Pasqual's\u003cbr\u003e\nRecipe: Homefries with green and red chile sauce\u003c\/p\u003e\n\n\u003cp\u003eCharleston\u003cbr\u003e\nHominy Grill\u003cbr\u003e\nRecipe: Hi-Rise Biscuits with sausage gravy, ISBN13: 9781616280703 ISBN10: 1616280700 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111691473059,"sku":"TN_STR_H00007MC","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/816VYqpTAYL.jpg?v=1754635421","url":"https:\/\/usedbookdepot.com\/products\/breakfast-comforts-williams-sonoma-with-enticing-recipes-for-the-morning-including-favorite-dishes-from-restaurants-around-the-country","provider":"Used Book Depot","version":"1.0","type":"link"}