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Sushi, that so typical Japanese food, has a history going back to prehistoric times Over the centuries it has been refined into a surprising number of variations, from the simplest everyday faresuch as tuna wrapped in vinegared rice and crisp vitaminrich nori seaweedto elegant and imaginative sushi created for festive occasions The centerpiece of this book is Edomaezushi, the delicate, natural, fresh variety first made in Tokyo in the early ninet ISBN10: 4770009666 ISBN13: 9784770009661 Material Type: hardcover
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ISBN10:4770009666
ISBN13: 9784770009661
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