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In this book a lot of the basic data is right, but certain things were wrong, especially in regards to genetics as so many advances in understanding have been gained in this area since 1951 But the information about people suffering from chronic low blood sugar and the changes they could make in their diet to control this and the resultant relief of a wide range of symptoms Theres a lot about diabetes and low blood sugar and how the food we eat c ISBN10: B0007E2G60 ISBN13: 978B0007E2G67 Material Type: mass_market
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ISBN10:B0007E2G60
ISBN13: 978B0007E2G67
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