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Pheasant, Duck, and Other Game Birds Microwave and Crockery Cooker Recipes 215 Different Ways to Prepare Poultry Most poultry responds favorably to at least eight different cooking methods roasting, broiling, grilling, frying, stewing, braising, microwave cooking, and crockery cooking Tender, young birds are suitable for nearly any poultry recipe Mature birds, however, are best braised or stewed Its the moist, slow cooking that makes these bir ISBN10: 0696000350 ISBN13: 9780696000355 Material Type: hardcover
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ISBN10:0696000350
ISBN13: 9780696000355
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