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Includes more than 100 recipes from the 25 best cookbooks of the yearincluding dishes from Bobby Flay, Emeril Lagasse, Lidia Bastianich, Patrick and Gina Neely and many moreas well as 20 previously unpublished recipes and 90 mouthwatering fullcolor photos ISBN10: 1603201572 ISBN13: 9781603201575 Material Type: hardcover
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ISBN10:1603201572
ISBN13: 9781603201575
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