{"product_id":"beef-veal","title":"Beef \u0026 Veal","description":"\u003cp\u003eRecipes for roasting, broiling, frying, braising, and poaching beef and veal cuts are supplemented with color photographs illustrating cooking techniques and shortcuts, ISBN13: 9780809428526 ISBN10: 0809428520 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115105570979,"sku":"FA_06-24-25_UBD_20000OQU","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71kd_Z17ILL.jpg?v=1754741608","url":"https:\/\/usedbookdepot.com\/products\/beef-veal","provider":"Used Book Depot","version":"1.0","type":"link"}