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Both sweet and savory recipes from the founder of the beloved Magnolia BakerySince its opening in 1996, Magnolia Bakerys fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark This favorite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo At Home with Magnolia, now in paperback ISBN10: 0544462726 ISBN13: 9780544462724 Material Type: paperback
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ISBN10:0544462726
ISBN13: 9780544462724
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