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The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations Even so, many food lovers have never had the pleasure of sampling authentic Asian dishes Now, with Asia The Beautiful Cookbook, you can enjoy the culinary creations of fourteen Asian countries firsthand as you embark on a temptationfilled tour that begins in Japan and ends on the enchanting isle of Sri LankaTo capture the essence of Asias cuisines, author Jacki Passmore spent more than fifteen years gathering the best recipes from hundreds of expert cooks In this book she shares her finds; here are over 200 memorable dishesfrom appetizers to dessertsbeautifully photographed in glorious detailIn the chapter on Japan, for example, you will find recipes and photos showing how to prepare sushi and tempura, along with less wellknown specialties such as crab hotpot and abalone steamed in sake From Burma comes the countrys national dish, mohinga, rice vermicelli in a robust fish broth India and Thailand contribute their famous spicy curries; Indonesia and Malaysia, their rich desserts No matter which country you choose to explore first, you will find endless ways to create traditional and exotic mealsTo guide you, nearly every recipe is accompanied by helpful notes describing the origins and characteristics of the dish; along with tips on ingredients and utensils Finally, an extensive glossary offers insights into some of the more unusual Asian cooking termsFor the adventurous cook and the armchair traveller alike, Asia The Beautiful Cookbook offers a lasting tribute to a fascinating continent Far more than a collection of recipes, it provides an evocative look at the Asian people and the magical lands in which they live
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ISBN10:0895351854
ISBN13: 9780895351852
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