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Something from the Oven: Reinventing Dinner in 1950s America

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A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that ch...

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A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever., ISBN13: 9780670871544 ISBN10: 0670871540 Material Type: hardcover

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ISBN10:0670871540

ISBN13: 9780670871544

Publisher:Shapiro, Laura

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