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These recipes aren't just OK―they're the BEST!\u003cbr\u003e\nBest of the Best from Oklahoma is part of the acclaimed Best of the Best State Cookbook Series, continuing the tradition of preserving America's Food Heritage., ISBN13: 9780937552650 ISBN10: 0937552658 Material Type: plastic_comb\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112406306979,"sku":"TN_STR_H000077V","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91o6M2S7AhL.jpg?v=1754653725"},{"product_id":"arizona-highways-heritage-cookbook","title":"Arizona Highways Heritage Cookbook","description":"\u003cp\u003eThe cooking fires of Arizona brightened Louise DeWald’s life over thirty years as she explored the culinary scene for the Sunday supplement ARIZONA and its predecessor, ARIZONA DAYS AND WAYS. She used a fitting byline, Ellen Cooke, her maiden name, although married to the magazine’s editor, Bud DeWald. “Going into a new kitchen every week, you discover all cooks are kinfolk,” she says. “Tastes remembered are a personal heritage generations share. Recipe collecting is a glimpse of history that never gets into school books Food under the four flags of Arizona pictures the backgrounds and lifestyles of many ethnic origins. Cooking, like love, must be shared. This isn’t a recipe collection. 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All of the proceeds from this book go to support this charitable work., ISBN13: 9780811823425 ISBN10: 0811823423 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115095085219,"sku":"S_05-19-25_H0000CT6","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51ynyaw6NnL.jpg?v=1754740997"},{"product_id":"the-texas-cowboy-cookbook-a-history-in-recipes-and-photos","title":"The Texas Cowboy Cookbook: A History in Recipes and Photos","description":"\u003cp\u003eTexas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries.\u003c\/p\u003e\n\n\u003cp\u003eRobb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film.\u003c\/p\u003e\n\n\u003cp\u003eHere are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine:\u003c\/p\u003e\n\n\u003cp\u003e• Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin\u003cbr\u003e\n• Stews and one-pot meals: chili, gumbo, fideo con carne\u003cbr\u003e\n• Sides: scalloped potatoes, onion rings, pole beans, field peas\u003cbr\u003e\n• Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves\u003c\/p\u003e\n\n\u003cp\u003eThrough over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life., ISBN13: 9780767921497 ISBN10: 0767921496 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124388712611,"sku":"TN_STR_H00008C9","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71Au3pKQY3L.jpg?v=1754807275"},{"product_id":"western-junior-league-cookbook","title":"Western Junior League Cookbook","description":"\u003cp\u003eThirty-three Junior Leagues in the western United States, Canada, and Mexico share traditional and original recipes in a unique blend of many cuisines--including Mexican, Spanish, Oriental, Italian, German, English, Portuguese, French, and Basque, ISBN13: 9780517464267 ISBN10: 0517464268 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124625952931,"sku":"UBD.7.4 F_STR_H0000EUU","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41y5Rx7BnKL_d5dffc9b-5ed2-4c23-8bae-9ad556b97c1f.jpg?v=1754816175"},{"product_id":"the-zuni-cafe-cookbook-a-compendium-of-recipes-and-cooking-lessons-from-san-franciscos-beloved-restaurant","title":"The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant","description":"\u003cp\u003eChef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.\u003cbr\u003e\nTitle: The Zuni Cafe Cookbook\u003cbr\u003e\nAuthor: Rodgers, Judy\/ Asher, Gerald (CON)\u003cbr\u003e\nPublisher: W W Norton \u0026amp; 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