{"title":"Vegetarian Cooking","description":null,"products":[{"product_id":"festival-samayal-winner-gourmand-world-cookbook-award","title":"Festival Samayal (Winner Gourmand World Cookbook Award)","description":"\u003cp\u003eThis new and revolutionary book that won the Gourmand award for 'The Best Local Cookery Book' in 2007, gives a new insight into the rich cultural food heritage of the Tamil Community. The significance of a Hindu marriage, the greatness of the lotus flower, the story of the holy basil, the gesture of a 'namaste,' the methodology of food served in a plantain leaf are all inculcated in the Tamil life that go beyond the realms of modern imagination. Food is for the Gods. It is sustenance and incredible energy. Without a doubt the best moments of our life is associated with food. To live life meaningfully, to have a state of mind which is creative for the larger benefit of mankind, to find success without compromising on the values and quality of life, let us seek and accept sathvic food - 'the food of the Gods' - the food 'Blessed by the Gods'. Love is joy and food is love. Enjoy preparing every dish in this book with lots of love and care. Let us never us forget for a minute that the Almighty has gifted us prosperity for our gratitude., ISBN13: 9788190287609 ISBN10: 8190287605 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111525306531,"sku":"P.31.4 F_05-09-25_H0000DLX","price":142.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91914fTZAmL.jpg?v=1754628802"},{"product_id":"the-vegucation-of-robin-how-real-food-saved-my-life","title":"The Vegucation of Robin: How Real Food Saved My Life","description":"\u003cp\u003eHoward Stern’s celebrated sidekick, Robin Quivers presents her vegan cookbook and manifesto with more than 90 healthy recipes for the home cook.\u003c\/p\u003e\n\n\u003cp\u003eKnown for her levelheaded, deadpan comebacks to Howard Stern’s often outrageous banter, Robin Quivers is a force of nature. Yet few people know about her struggles with food—especially the high-fat, high-sugar, high-cholesterol, highly addictive foods that doomed many of her relatives to obesity, diabetes, and heart disease. Sick and tired of being sick and tired, she knew it was time to stop her slow slide into bad health. Quivers took a stand in her personal nutrition battle and emerged victorious thanks to a plant-based diet.\u003c\/p\u003e\n\n\u003cp\u003eOn her sometimes rocky, though endearingly hysterical, path to newfound health, Quivers discovered the power of the produce aisle in changing her body and her mindset. By filling up on soul-quenching, cell-loving vegetables instead of damaging animal products and processed foods, Quivers left behind the injuries, aches, and pains that had plagued her for twenty years. Charting her inspiring road to wellness, The Vegucation of Robin describes her transformation inside and out, and, including ninety of her favorite vegan recipes, she encourages readers to join her in putting their health first.\u003c\/p\u003e\n\n\u003cp\u003eWith her signature humor and wit, Quivers builds an undeniable case that the key to living the life you’ve always wanted lies not with your doctor but in your refrigerator. Putting a new face on the pro-veggie movement, Quivers will dazzle readers who want to look good, feel good, and have fun doing it., ISBN13: 9781583334737 ISBN10: 1583334734 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111757533347,"sku":"TN-STR_UBD_H0000MVU","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91IYMz6xnkL.jpg?v=1754639173"},{"product_id":"the-total-vegetarian-cookbook","title":"The Total Vegetarian Cookbook","description":"\u003cp\u003eVegetarian Cookbook, ISBN13: 9781580191883 ISBN10: 1580191886 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111767756963,"sku":"U1.9.1-K_04-22-25_ART_H00005WK","price":27.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/31qACuLyx_L.jpg?v=1754639632"},{"product_id":"stevia-naturally-sweet-recipes-for-desserts-drinks-and-more","title":"Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More","description":"\u003cp\u003eIf you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. The intense flavor of stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. Used by millions of people around the world and deemed safe by doctors and scientists, stevia may be the answer to your sugar woes. This book is a combination of Rita's two previous cookbooks. Baking With Stevia I and II, along with new and revised recipes. Includes information on how to use stevia as a substitute for other sweeteners., ISBN13: 9781570671333 ISBN10: 1570671338 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111792496803,"sku":"NC-STR_UBD_H0000NCF","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/718ivpMOOFL.jpg?v=1754641233"},{"product_id":"the-essential-vegetarian-cookbook","title":"The Essential Vegetarian Cookbook","description":"\u003cp\u003e\"The Essential Vegetarian Cookbook\" is a fresh, modern approach to vegetarian cooking, providing exciting, innovative recipes. Beautifully illustrated with step-by-step photos, this cookbook also includes easy-to-understand nutritional information plus notes on unusual ingredients and special cooking techniques. This book provides a wealth of information and inspiration for the vegetarian cook. Color photos., ISBN13: 9781551107523 ISBN10: 155110752X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111897059491,"sku":"NC-STR_UBD_H0000QAK","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/712P3eTa5nL.jpg?v=1754643658"},{"product_id":"the-big-book-of-pressure-cooker-recipes-more-than-500-pressure-cooker-recipes-for-fast-and-flavorful-meals","title":"The Big Book of Pressure Cooker Recipes: More Than 500 Pressure Cooker Recipes for Fast and Flavorful Meals","description":"\u003cp\u003eHundreds of wholesome meals--fast!\u003c\/p\u003e\n\n\u003cp\u003eThe Big Book of Pressure Cooker Recipes will help you create delicious meals for your family without having to spend the entire day in the kitchen. Featuring everything from mouthwatering favorites and healthy fare to exotic cuisine, this cookbook offers you an array of tasty pressure cooker recipes guaranteed to cut cooking time by 70 percent. With 500 effortless meals to choose from, you're guaranteed to find something that will satisfy everyone's tastebuds, including:\u003cbr\u003e\nMaple-pecan oatmeal Orzo-stuffed tomatoes Smoked portobello burger Bowtie pasta in a sage beurre blanc sauce Braised turkey breast with cranberry chutney Molten fudge pudding cake\u003cbr\u003e\nComplete with easy-to-follow instructions and plenty of preparation tips, this cookbook has everything you need to create satisfying meals in no time!, ISBN13: 9781440561993 ISBN10: 1440561990 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112184762531,"sku":"05-17-25_H0000FAS","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61JoQ2_Pz7L.jpg?v=1754646472"},{"product_id":"the-phytopia-cookbook","title":"The Phytopia Cookbook","description":"\u003cp\u003e\"Phytopia\" describes lush, sensuous, plant-centered cuisine where flavor comes first, and meat is gently pushed to the side of the plate. Using globally inspired tastes and textures, these recipes are based on studies showing the health benefits of plantfoods. Scientists believe that phytochemicals, substances containing antioxidants, can enhance heart health, prevent and even reverse cancer, booar immunity, and even slow aging. Even anti-health-food people will love the big flavors, extraordinary colors, and textures of this food while enjoying the benefits of eating heart healthy., ISBN13: 9780966187540 ISBN10: 0966187547 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112365084835,"sku":"A.18.3 F_04-14-25_ART_H0000576","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61ESHT7E3VL.jpg?v=1754652220"},{"product_id":"still-life-with-menu-cookbook","title":"Still Life with Menu Cookbook","description":"\u003cp\u003eMore than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow, ISBN13: 9780898156690 ISBN10: 0898156696 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112437305507,"sku":"A-STR_UBD_H0000QEF","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91XlLjdtvfL.jpg?v=1754655480"},{"product_id":"follow-your-hearts-vegetarian-soup-cookbook","title":"Follow Your Heart's Vegetarian Soup Cookbook","description":"\u003cp\u003eMaking soup? Take Heart! And bring a little of \"The Heart\" into your own kitchen with this collection of Follow You Heart's most beloved soups.\u003c\/p\u003e\n\n\u003cp\u003eYou've asked for it. Wished for it. Now here it is. Recipes for more than 50 of the most delicious and unique soups ever created. Soups like: Mushroom Stroganoff, Enchilada and Dear Aunt Lilly's Lima Bean Soup.\u003c\/p\u003e\n\n\u003cp\u003eMade with natural wholesome ingredients, these soups have delighted more than one million customers over the last twelve years. Now for the first time, these coveted recipes are revealed. Many ideas are presented for the soup maker who prefers to create original recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn this fun and helpful \"How To\" guide, written for today's health-conscious cooks, you''ll discover the secrets of making soup right from the Heart.\u003c\/p\u003e\n\n\u003cp\u003eTake some of the Heart home to you kitchen today., ISBN13: 9780880071314 ISBN10: 0880071311 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114946580643,"sku":"A-STR_UBD_H0000UQ1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/5158F3ACC0L.jpg?v=1754735352"},{"product_id":"vegetarian-cooking-for-everyone","title":"Vegetarian Cooking for Everyone","description":"\u003cp\u003eWhat Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today.\u003c\/p\u003e\n\n\u003cp\u003eVegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. \"Becoming a Cook\" teaches cooking basics, from holding a knife to planning a menu, and \"Foundations of Flavor\" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring.\u003c\/p\u003e\n\n\u003cp\u003eDespite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians: It's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. And Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone., ISBN13: 9780767900140 ISBN10: 0767900146 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124392874147,"sku":"TN_STR_H00006SE","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91WivsisNqL_e88e3d61-e6fd-433f-a324-c51701accd3d.jpg?v=1754807400"},{"product_id":"vegetarian-cooking-for-dummies","title":"Vegetarian Cooking for Dummies","description":"\u003cp\u003eIntroducing one hundred delectable recipes for meatless everyday meals and special occasions, this companion volume to, ISBN13: 9780764553509 ISBN10: 076455350X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124404211875,"sku":"MT-STR _UBD_H0000SMP","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61dYCMASFUL.jpg?v=1754807731"},{"product_id":"passionate-vegetarian","title":"Passionate Vegetarian","description":"\u003cp\u003eIntroducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions \u0026amp; Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy.\u003c\/p\u003e\n\n\u003cp\u003eWritten by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup \u0026amp; Bread Cookbook, Passionate Vegetarian employs innovative methods (try \"Ri-sort-ofs,\" in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as \"Quick Fixes\" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.)\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant., ISBN13: 9780761128250 ISBN10: 0761128255 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124455198883,"sku":"TN_STR_H00007HC","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61J745MVRHL.jpg?v=1754808620"},{"product_id":"thrive-foods-200-plant-based-recipes-for-peak-health","title":"Thrive Foods: 200 Plant-Based Recipes for Peak Health","description":"\u003cp\u003e\"Thrive Foods offers a diet that's good for you and the planet.\"- Washington Post\u003cbr\u003e\n\"Brazier drills deep and delivers surprising news and statistics on the eating and production of food and how one person can make a big difference by eating plant-based meals.\"- The Vancouver Sun\u003cbr\u003e\n\"Thrive Foods will have you and your family brimming with energy and health.\"- Reader's Digest\u003cbr\u003e\n* \"This book will appeal to not only athletes and vegetarian but anyone who is concerned with eating to reduce personal and environmental stress. It is like a cup of Fast Food Nation in a bowl of Moosewood Restaurant Cooking for Health - i.e., a fascinating read featuring excellent recipes based on highly palatable nutritional science.\"- Library Journal (*starred review)\u003cbr\u003e\nBuilding upon the stress-reducing, health-boosting nutritional philosophy introduced in his acclaimed vegan nutrition guide Thrive, professional Ironman triathlete Brendan Brazier now turns his attention to your dinner plate (breakfast bowl and lunch tray too). Where does your food come from, and is it healthy? How can you be sure that you are receiving the nutrients you need? In Thrive Foods, Brazier clearly explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one. And that's not all. Thrive Foods also features 200 nutritionally complete, easy-to-make recipes that utilize the power of super- foods such as maca, chia, hemp, and chlorella, and that avoid common allergens, such as wheat, yeast, gluten, soy, dairy, and corn.\u003c\/p\u003e\n\n\u003cp\u003eWith recipes from celebrated chefs (Tal Ronnen, Chad Sarno, and others) and award-winning restaurants (such as Millennium and Candle 79), the healthy and delicious dishes include:\u003c\/p\u003e\n\n\u003cp\u003ePumpkin Gnocchi | Italian Garden Stir Fry | Spicy Black Bean Chili | Quinoa Falafels | Chocolate Goodness Smoothie | Cool Coconut Orange Squares | Indian-Spiced Lentil Hemp Burgers | Banana Cream Pie | Summertime Chef Salad | as well as Brazier's signature energy bars and gels and many more . . .\u003c\/p\u003e\n\n\u003cp\u003eIf you're looking for sustainable energy, high-quality sleep, physical strength, and mental sharpness to meet modern-day demands, Thrive Foods is the resource for you., ISBN13: 9780738215112 ISBN10: 0738215112 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124521062563,"sku":"A_STR_H0000DR3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61MzqSy2wRL.jpg?v=1754810343"},{"product_id":"the-face-on-your-plate-the-truth-about-food","title":"The Face on Your Plate: The Truth About Food","description":"\u003cp\u003eThe best-selling author of When Elephants Weep explores our relationship with the animals we call food. In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, waters, even global warming? What are the results of farming practices―debeaking chickens and separating calves from their mothers―on animals and humans? How does the health of animals affect the health of our planet and our bodies? And uniquely, as a psychoanalyst, Masson investigates how denial keeps us from recognizing the animal at the end of our fork―think pig, not bacon―and each food and those that are forbidden. The Face on intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution., ISBN13: 9780393065954 ISBN10: 0393065952 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124656754851,"sku":"A-STR_UBD_H0000YHZ","price":10.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81mPt-IEowL.jpg?v=1754817579"},{"product_id":"tn_str_h0000k3d","title":"Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant","description":"\u003cp\u003eSince its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.\u003c\/p\u003e\n\n\u003cp\u003eEach Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.\u003c\/p\u003e\n\n\u003cp\u003eIncluding a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.\u003c\/p\u003e\n\n\u003cp\u003eMoosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.\u003c\/p\u003e\n\n\u003cp\u003eMoosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.\u003c\/p\u003e\n\n\u003cp\u003eMoosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways., ISBN13: 9780671679903 ISBN10: 0671679902 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124737298595,"sku":"TN_STR_H0000K3D","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81mmYqUNKnL_8527902a-ca8e-42a5-bd58-e4bd81e6ffd4.jpg?v=1754821780"},{"product_id":"tn_str_h0000baa","title":"Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant: A Cookbook","description":"The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires.\n\nIn close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark.\n\nAnnie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that's bursting with flavor, color, and texture. Some of her favorites--like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes--are highlighted in the text for gardeners and farmers' market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help with availability, there's information on locating farmers' markets throughout the country as well as sources for plants, seeds, and local resources.\n\nBecause the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant. Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food.\n\nAll of the abundance and exuberance that the title Fields of Greens implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions. For truly inspired contemporary vegetarian cooking, Fields of Greens is the essential sourcebook.\n\nAnnie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant. Under Somerville's guidance as executive chef, Greens has become a culinary landmark. Her work has been featured in Gourmet, Food \u0026amp; Wine, Ladies' Home Journal, SF, and California magazine. She also contributed to The Open Hand Cookbook and Women Chefs cookbook., ISBN13: 9780553091397 ISBN10: 0553091395 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124817285283,"sku":"TN_STR_H0000BAA","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71mawMiJGjL.jpg?v=1754826035"},{"product_id":"a_06-17-25_h0000la2","title":"The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant","description":"\u003cp\u003eThe Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate.\u003c\/p\u003e\n\n\u003cp\u003eThe Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness.\u003c\/p\u003e\n\n\u003cp\u003eThe Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more., ISBN13: 9780553051957 ISBN10: 0553051954 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124821479587,"sku":"A_06-17-25_H0000LA2","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91ykAdTIHVL.jpg?v=1754826334"},{"product_id":"p-10-3-f_06-02-25_h0000i2g","title":"Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals","description":"\u003cp\u003eThis is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books.\u003c\/p\u003e\n\n\u003cp\u003eWith fourteen chapters, ranging from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes, fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, there are also low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding. An added bonus: the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are easily found in most well-stocked supermarkets.\u003c\/p\u003e\n\n\u003cp\u003eAlong with nutritional and glossary guides that provide explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately, so that what is lost in fat is gained in bold, intense flavors.\u003c\/p\u003e\n\n\u003cp\u003eMoosewood Restaurant Low-fat Favorites is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking., ISBN13: 9780517884942 ISBN10: 0517884941 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124846481571,"sku":"P.10.3 F_06-02-25_H0000I2G","price":13.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1lYYgfav0L.jpg?v=1754827738"},{"product_id":"s_06-06-25_h0000icx","title":"The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians","description":"\u003cp\u003eAn experienced New York City caterer offers more than two hundred flavorful, easy-to-make meatless meals--from appetizers to entrees to desserts--for those who want to reduce the amount of meat in their diets, along with information on reducing cholesterol., ISBN13: 9780446517928 ISBN10: 0446517925 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124914704547,"sku":"S_06-06-25_H0000ICX","price":14.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/516RM0S2KJL_3d82bf58-dc23-45e9-ba26-0ed45ca2e132.jpg?v=1754831459"}],"url":"https:\/\/usedbookdepot.com\/collections\/vegetarian-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}