{"title":"Vegetable Cooking","description":null,"products":[{"product_id":"cooking-with-pumpkins-and-squash","title":"Cooking With Pumpkins and Squash","description":"\u003cp\u003eAs Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins. Some squash have beautiful orange and red skins, others come in bizarre shapes and with knobby skins. What they all have in common is that they are an amazingly versatile ingredient, as demonstrated in this exciting collection of recipes. There are chapters of Light Bites, Soups and Salads, Rice, Pasta, and Grains, Entrees, and Sweet Things and Preserves. For a light meal or snack, try Zucchini and Ricotta Fritters, a winter warming Pumpkin and Coconut Soup, or deliciously quick Roasted Squash with Leek and Barley Pilaf. For an entree, cook up a hearty Beef Stew with Squash Moroccan-style Chicken and Butternut Squash Tagine or a Pork and Zucchini Meatballs with Honeyed Eggplant. For those with a sweet tooth there's Sweet Squash, Pecan, and Maple syrup Tart and Spiced Pumpkin and Apple Pie. These are just a few of the 50 recipes to get you started.\u003c\/p\u003e\n\n\u003cp\u003e*More than 50 delicious recipes for pumpkins and squash--features ideas for both savory and sweet dishes, perfect for everyday eating.\u003c\/p\u003e\n\n\u003cp\u003e*Beautiful commissioned photography by Pete Cassidy, one of Europe's most talented food photographers., ISBN13: 9781845977085 ISBN10: 1845977084 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111638945955,"sku":"NC-STR_UBD_H0000RAQ","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41gR5ILg4ML.jpg?v=1754632945"},{"product_id":"mr-wilkinsons-well-dressed-salads","title":"Mr. Wilkinson's Well-Dressed Salads","description":"\u003cp\u003eFollowing the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings.\u003c\/p\u003e\n\n\u003cp\u003eGuided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate. In his latest cookbook, Matt takes this a step further by showing us how versatile salads can be in both form and flavor. With the garden's yield as his inspiration, he pairs produce with grains, beans, cheeses, fish, and meat to create enticing, adaptable dishes. You'll find a recipe to match each season's bounty, from spring salads featuring early sprouting vegetables and herbs, and summer produce mixed with garden-fresh greens, to autumn roots tossed with hearty grains, and earthy winter noodle salads. In Mr. Wilkinson's Well-Dressed Salads, recipes include light dishes such as Watermelon and Feta with a Shrimp Vinaigrette, and Iceberg, Mint and Radish Salad with Avocado Dressing. There is also heartier fare, such as Roasted Sweet Potatoes, Hot Red Turkish Peppers \u0026amp; Labneh (a Turkish yogurt), Brown Rice \u0026amp; Feta with Hot 'n' Sour Dressing, and Smashed Figs, Blue Cheese, and Walnut Salad with White Balsamic.\u003c\/p\u003e\n\n\u003cp\u003eBeautiful photography combined with illustrations by Stanislava Pinchuk make for a book that is both timely and timeless., ISBN13: 9781579129934 ISBN10: 1579129935 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111773327523,"sku":"TN_STR_UBD_H0000SJ3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91oPrXB5lhL.jpg?v=1754640016"},{"product_id":"taste-of-home-market-fresh-cookbook","title":"Taste of Home Market Fresh Cookbook","description":"\u003cp\u003eWhether you rely on fresh produce from your grocer or grow it yourself, you'll harvest a bounty of compliments whenever you serve these kitchen-tested delicious dishes. Sweet, succulent fresh fruits and vegetables can be used to bring versatility to your cooking, and fresh herbs add a bit of spice. This unique volume of more than 350 kitchen-tested recipes is guaranteed to give you new, fresh ideas for preparing mouth-watering meals with healthy ingredients. Illustrated with more than 225 photographs, you are sure to find just the right recipes to please even the fussiest eaters in your family.\u003c\/p\u003e\n\n\u003cp\u003eYou'll find soups and salads, main and side dishes, and desserts, which are sure to become family favorites that you'll make over and over again. Eat healthy and put real snap into your meals with crisp, tasty, fresh fruits and vegetables and herbs that are naturally high in vitamins and minerals. Each recipe is garnished with a short anecdote-\"quotes from the cook\"-so using this book is like sharing recipes with a good friend.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are using homegrown fruits, vegetables, and herbs or the abundant supply of fresh produce available at your local market, you can enjoy the taste of summer throughout the year with the delicious recipes in this book., ISBN13: 9780898216967 ISBN10: 0898216966 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112436388003,"sku":"UBD.5.2_STR_H0000DKJ","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/819ZXAMTVUL.jpg?v=1754655417"},{"product_id":"the-artichoke-cookbook","title":"The Artichoke Cookbook","description":"\u003cp\u003eGood Condition First Edition Softcover published by Celestial Arts, Berkeley, CA., 1985, 174 pages. Cover shows some wear along the edges and 2 staple marks on the top edge, corners are worn. Text is clean and unmarked. Spine is firm and uncreased. This book is for the novice and the experienced chef, easy-to-follow recipes make it easy to serve a well-prepared artichoke even for those who have never used an artichoke before. Recipes include: APPETIZERS \/ SAUCES \/ SALADS \u0026amp; COLD DISHES \/ SOUPS \/ ENTREES \/ DESSERTS. Book provides more than a hundred creative recipes as well as sections on the history, lore, and cultivation of this sophisticated thistle. With this book you will never again have to be afraid of the artichoke, this book takes the mystery out of it, by showing you how to select, store, prepare, boil, steam, microwave, how to use the hearts \u0026amp; bottoms, how to use the casings for stuffing, how to use the pulp, special artichoke pottery, nutritive value, everything that you ever wanted to know about the artichoke, it even provides information on growing your own, where to purchase root stumps, sourcebooks, address for the Artichoke Advisory Board to receive more information and the book also provides information on the Artichoke Festival in CA. that began in 1959. A must for the Artichoke lover! We ship within 24 hours of your purchase with a Delivery Confirmation., ISBN13: 9780890874158 ISBN10: 0890874158 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114929049763,"sku":"A-STR_UBD_H0000VT2","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/515vo1wWAOL.jpg?v=1754734223"},{"product_id":"joy-of-gardening-cookbook","title":"Joy of Gardening Cookbook","description":"\u003cp\u003eThis classic includes more than 350 how-to-do-it and how-to-serve-it color photographs. 128,000 copies in print., ISBN13: 9780882663555 ISBN10: 0882663550 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114941665443,"sku":"A-STR_UBD_H0000QY8","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61NTRWQ9QNL.jpg?v=1754735010"},{"product_id":"better-homes-and-gardens-whats-for-dinner-110-meals-for-busy-families","title":"Better Homes and Gardens What's for Dinner?: 110 Meals for Busy Families","description":"\u003cp\u003eA collection of recipes for busy cooks includes meals that can be prepared in thirty minutes, recipes that require minimal preparation, and dinners that can be made ahead of time, ISBN13: 9780696202223 ISBN10: 0696202220 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124537708707,"sku":"B2.35.6 F_06-12-25_H0000JOW","price":22.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/31L58z9lcfL.jpg?v=1754811494"},{"product_id":"the-kitchen-garden-cookbook","title":"The Kitchen Garden Cookbook","description":"\u003cp\u003eAs every gardener knows, there's no stalk of asparagus as wonderful as one you raised yourself, and you want to make the most of it. From all over the globe, here are just the recipes the home gardener's been waiting for: the ones that showcase the harvest (wrap that asparagus in ribbons of chives with chive flowers.) There are recipes for elegant occasions, like artichoke hearts with caviar, as well as quick supper ideas in simple one-line recipes. Thompson uses every edible part of a plant, from broccoli's delectable leaves to carrot tops, which make an intriguing soup. There are great ideas for end-of-season vegetables as well as information on what to do with the plants that inevitably get away from you - the ones you forgot to harvest at the right time.\u003c\/p\u003e\n\n\u003cp\u003eAlmost everyone who gardens or has access to a farmer's market has been intrigued by the proliferation of Asian greens and vegetables, but there's scant information available on how to cook them (yard-long beans with cashews, for instance.) For these and the other exotic produce coming onto the market, Thompson explains their nature and how to deal with them in the kitchen to bring out their best. Her salads are marvelous tangles of little leaves like miner's lettuce, purslane or tatsoi, sometimes sparked with edible blossoms like the stunning scarlet of runner bean flowers.\u003c\/p\u003e\n\n\u003cp\u003eTo keep the harvest, there are complete instructions for making everything from sauerkraut to preserves to your own hominy to milling your own corn flour.\u003c\/p\u003e\n\n\u003cp\u003eEach vegetable, herb and fruit has nutritional notes, as well as information on its affinities in the kitchen. For Thompson these living things have definite personalities, and that's the source of her extraordinary inspiration. Even cooks whose garden is the farmer's market will want to explore this extraordinary collection of over 200 recipes., ISBN13: 9780553374766 ISBN10: 0553374761 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124612550819,"sku":"TN_STR_UBD_H0000XSZ","price":10.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1Y6kKHsSIL.jpg?v=1754815560"},{"product_id":"tn_str_h0000k3d","title":"Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant","description":"\u003cp\u003eSince its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.\u003c\/p\u003e\n\n\u003cp\u003eEach Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.\u003c\/p\u003e\n\n\u003cp\u003eIncluding a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.\u003c\/p\u003e\n\n\u003cp\u003eMoosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.\u003c\/p\u003e\n\n\u003cp\u003eMoosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.\u003c\/p\u003e\n\n\u003cp\u003eMoosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways., ISBN13: 9780671679903 ISBN10: 0671679902 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124737298595,"sku":"TN_STR_H0000K3D","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81mmYqUNKnL_8527902a-ca8e-42a5-bd58-e4bd81e6ffd4.jpg?v=1754821780"},{"product_id":"tn-str_ubd_h0000moh","title":"One Potato, Two Potato","description":"\u003cp\u003eEveryone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms — not to mention a sophisticated rendition of Shepherd’s Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. Finamore shows how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce., ISBN13: 9780618007141 ISBN10: 0618007148 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124781404323,"sku":"TN-STR_UBD_H0000MOH","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51yVMsn6l9L.jpg?v=1754824032"},{"product_id":"p-10-3-f_06-02-25_h0000i2g","title":"Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals","description":"\u003cp\u003eThis is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books.\u003c\/p\u003e\n\n\u003cp\u003eWith fourteen chapters, ranging from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes, fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, there are also low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding. An added bonus: the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are easily found in most well-stocked supermarkets.\u003c\/p\u003e\n\n\u003cp\u003eAlong with nutritional and glossary guides that provide explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately, so that what is lost in fat is gained in bold, intense flavors.\u003c\/p\u003e\n\n\u003cp\u003eMoosewood Restaurant Low-fat Favorites is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking., ISBN13: 9780517884942 ISBN10: 0517884941 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124846481571,"sku":"P.10.3 F_06-02-25_H0000I2G","price":13.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1lYYgfav0L.jpg?v=1754827738"},{"product_id":"a_06-17-25_h0000lhf","title":"The Essential Root Vegetable Cookbook","description":"\u003cp\u003eGathers recipes featuring beets, carrots, celeriac, ginger, Jerusalem artichokes, Kohlrabi, leeks, parsnips, potatoes, turnips, water chestnuts, and yams, ISBN13: 9780517576236 ISBN10: 0517576236 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124855558307,"sku":"A_06-17-25_H0000LHF","price":20.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91hdlWXjvaL.jpg?v=1754828127"},{"product_id":"tn_str_h00008h6","title":"The American Vegetarian Cookbook from the Fit for Life Kitchen","description":"\u003cp\u003eFeatures more than five hundred vegetarian recipes for fruit and vegetable dishes, salads, meat substitutes, beverages, and desserts, as well as tips on cooking techniques, ISBN13: 9780446515610 ISBN10: 0446515612 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124915851427,"sku":"TN_STR_H00008H6","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91eMPTHyg8L.jpg?v=1754831512"},{"product_id":"salad-as-a-meal-healthy-main-dish-salads-for-every-season","title":"Salad as a Meal: Healthy Main-Dish Salads for Every Season","description":"\u003cp\u003eThe award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.\u003cbr\u003e\nTitle: Salad As A Meal\u003cbr\u003e\nAuthor: Wells, Patricia\/ Kauck, Jeff (PHT)\u003cbr\u003e\nPublisher: Harpercollins\u003cbr\u003e\nPublication Date: 2011\/04\/05\u003cbr\u003e\nNumber of Pages: 360\u003cbr\u003e\nBinding Type: HARDCOVER\u003cbr\u003e\nLibrary of Congress: 2010027043, ISBN13: 9780061238833 ISBN10: 006123883X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126717763747,"sku":"A_STR_H0000KVB","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51OTCfMSaFL.jpg?v=1754899608"}],"url":"https:\/\/usedbookdepot.com\/collections\/vegetable-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}