U.S. Regional Cooking
The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
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The Rodale Cookbook
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Farm Journal's Great Home Cooking in America: Heirloom Recipes Treasured for Generations
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The American Country Inn and Bed & Breakfast Cookbook (American Country Inn & Bed & Breakfast Cookbook)
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The American Country Inn and Bed & Breakfast Cookbook: More Than 1,800 Crowd-Pleasing Recipes from 600 Inns
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The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen (Gifts for Cooks)
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The First Ladies Cook Book: Favorite Recipes of all the Presidents of the United States
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America: The Beautiful Cookbook
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Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
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It's All American Food: The Best Recipes for More Than 400 New American Classics
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The Cook's Bible: The Best of American Home Cooking
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Nathalie Dupree's Matters Of Taste
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Fried Chicken: An American Story
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$14.55
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The American Vegetarian Cookbook from the Fit for Life Kitchen
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A Treasury of Top Secret Recipes
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More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook
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American Regional Cuisine
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Cooking with the Two Fat Ladies
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Lee Bailey's Country Weekends (Recipes for Good Food and Easy Living)
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