{"title":"U.S. Regional Cooking","description":null,"products":[{"product_id":"the-church-supper-cookbook-a-special-collection-of-over-400-potluck-recipes-from-families-and-churches-across-the-country","title":"The Church Supper Cookbook: A Special Collection of Over 400 Potluck Recipes from Families and Churches across the Country","description":"\u003cp\u003eProduct Description\u003c\/p\u003e      \n\n\u003cp\u003eNow in paperback--the cookbook that brings you the treasured, time-honored recipes from America's best home cooks\u003c\/p\u003e\n\n\u003cp\u003eSome of the best food in any community can be found at a local church supper or potluck. But the recipes are often closely guarded secrets. Not anymore! In\u003cbr\u003e\n The Church Supper Cookbook, America's best cooks unveil more than 375 of their most requested recipes. These are treasures that have been passed down from generation to generation, picking up the unique touch of each family member who has made them. Each dish has been a proven winner again and again at countless family gatherings, church functions, and community get-togethers.\u003c\/p\u003e\n\n\u003cp\u003eFirst published in 1980 and carefully revised and updated for the contemporary home cook in 2001, this comprehensive volume now appears in a very affordable paperback edition. And with the extraordinary range of recipes-from classics like Coq au Vin, Quiche Lorraine, Hot German Potato Salad, and Red Velvet Cake to one-of-a-kind favorites like Shrimp and Blue Cheese Casserole, Lazy Man's Stew, Salmon Mousse with Cucumber Sauce, and Scripture Cake-you'll never be at a loss for a satisfying family meal, a knockout bake sale recipe, or an easy covered dish to please the crowd.\u003c\/p\u003e\n\n\n      \u003cp\u003eAbout the Author\u003c\/p\u003e      \n\n\u003cp\u003eDavid Joachim is the best-selling author of\u003cbr\u003e\nA Man, A Can, A Plan and has written and edited more than 25 other cookbooks and health books. He has appeared widely on national television and radio, including the Discovery Channel, Television Food Network, QVC, and National Public Radio. He is the former food editor at\u003cbr\u003e\n Vegetarian Gourmet magazine and lives in Center Valley, Pennsylvania., ISBN13: B003GAN0GC ISBN10: B003GAN0GC Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46108045017251,"sku":"NC-STR_UBD_H0000N6Q","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1yzHhf024L.jpg?v=1754544304"},{"product_id":"the-first-ladies-cook-book-favorite-recipes-of-all-the-presidents-of-the-united-states","title":"The First Ladies Cook Book: Favorite Recipes of all the Presidents of the United States","description":"\u003cp\u003eVery Good +. 4to - over 9¾\" - 12\" tall. Revised edition bound in pictorial cloth, illustrated, 228 pages. A VG+ copy, tight, clean. Has just mild wear at the edges., ISBN13: B0007I19CS ISBN10: B0007I19CS Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46108782788771,"sku":"A-STR_UBD_H0000X03","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81rkDvj1o9L.jpg?v=1754558025"},{"product_id":"the-recipe-hall-of-fame-cookbook-winning-recipes-from-hometown-america","title":"The Recipe Hall of Fame Cookbook: Winning Recipes from Hometown America","description":"\u003cp\u003eNowhere else is there a collection of tried-and-true all-American recipes like these! For decades, Quail Ridge Press has been collecting and preserving classic recipes from all over America. This effort has created the BEST OF THE BEST STATE COOKBOOK SERIES which now totals twenty-eight volumes containing over 11,000 recipes.\u003cbr\u003e\nAll the recipes in this series are proven favorites. The 450 Hall of Fame selections are those recipes that merit extra distinction. These are the recipes that families have enjoyed over and over again. Recipes that consistently produce superb dishes and meals are unquestionable the BEST of the BEST OF THE BEST.\u003cbr\u003e\nThe recipes in this outstanding collection feature such winning regional favorites as Texas Brisket, Crawfish Etouffee, Key Lime Pie, Cincinnati Chili, Meatballs Diablo, Pork Chops Hawaiian, Buckeyes, Mint Julep Kisses, Chicago-Style Pizza, Alabama Banana Pudding, Connecticut Coastline Seafood Chowder, Chattanooga Chew Chews, Route 66 Diner Philly Chicken, and many more., ISBN13: 9781893062085 ISBN10: 1893062082 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111599493283,"sku":"A-STR_UBD_H0000YCF","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91ckHOgczCL.jpg?v=1754631543"},{"product_id":"cozy-home-cookbook-cookbook-everyday-cookbook-collection","title":"Cozy Home Cookbook Cookbook (Everyday Cookbook Collection)","description":"\u003cp\u003eHome sweet home! The Cozy Home Cookbook has the best of both worlds. It's brimming with delicious, old-fashioned recipes to warm your heart \u0026amp; soul year 'round plus over 150 decorating ideas to cozy up your home for all 4 seasons. Make ham steak and brown sugar apples, blue ribbon molasses bread, calico potato salad or warm cinnamon pudding cake for guaranteed smiles around the table. Greet guests with a wheelbarrow garden or a daisy garland on the gate! Whimsically illustrated with heartwarming quotes sprinkled throughout as well...it's so easy to make your house a cozy home., ISBN13: 9781888052367 ISBN10: 1888052368 Material Type: plastic_comb\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111607619747,"sku":"NC-STR_UBD_H0000PSK","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81Z8lQCRBaS.jpg?v=1754631810"},{"product_id":"real-new-mexico-chile-an-insiders-guide-to-cooking-with-chile","title":"Real New Mexico Chile: An Insider's Guide to Cooking With Chile","description":"\u003cp\u003eHere’s a recipe excerpted from Real New Mexico Chile—An Insider’s Guide to Cooking With Chile by Sandy Szwarc. Copyright © 1996. All rights reserved. Feast Day Pumpkin Stew\u003cbr\u003e\nPumpkin, chiles and corn are foods native to New Mexico and frequently found in traditional Indian stews. This updated version is invigorated with chorizo and given a pleasing creaminess by the addition of milk. 1 teaspoon canola oil 3\/4 cup finely chopped onion (about 1 medium onion) 3 garlic cloves, minced 8 ounces chorizo, chopped 4 cups diced pumpkin flesh 1 1\/2 cups rich chicken or vegetable stock 2 cups skim milk 1\/2 cup chopped roasted and peeled New Mexico green chiles 1\/2 teaspoon ground cumin salt to taste 1 1\/2 cups fresh or frozen corn kernels or cooked posole\u003cbr\u003e\nIn a large heavy saucepan, heat the oil over medium high heat. Add the onion and garlic and saute until they've softened, about 3 minutes. Add the chorizo and saute until no longer pink, about 5 minutes. Add the pumpkin, stock, milk, chiles, cumin and salt. Simmer, partially covered, over medium-low heat until the pumpkin is tender. Add the corn and heat through. Serve it in bowls, sprinkled with any cheese desired for garnish. Yields 4 servings., ISBN13: 9781885590152 ISBN10: 1885590156 Material Type: plastic_comb\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111615680675,"sku":"P.33.2 F_05-16-25_H0000F4D","price":26.68,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71ADl-Vm8bL.jpg?v=1754631935"},{"product_id":"irondale-cafe-original-whistle-stop-cookbook-fried-green-tomatoes-and-other-delicious-recipes-from-the-irondale-cafe-the-original-whistle-stop","title":"Irondale Cafe Original Whistle Stop Cookbook: Fried Green Tomatoes and other Delicious Recipes From the Irondale-Cafe- The Original Whistle Stop","description":"\u003cp\u003eThe cafe's recipes include sweet potato souffle, fried green tomatoes, and Mississippi mud cake, ISBN13: 9781881548669 ISBN10: 188154866X Material Type: plastic_comb\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111624626339,"sku":"A_06-07-25_H0000IOI","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/712n6AIz9eL.jpg?v=1754632250"},{"product_id":"the-romney-family-table-sharing-home-cooked-recipes-favorite-traditions","title":"The Romney Family Table: Sharing Home-Cooked Recipes \u0026 Favorite Traditions","description":"\u003cp\u003eHome is where good things happen. For the Romney family, the heart of the home is the kitchen. Pull up a chair as Ann Romney invites you into her home and kitchen, combining some of her favorite foods with memories of raising five boys (such as coming home to find her young son completely covered in Marshmallow Fluff). Part insider look, part cookbook, The Romney Family Table offers an irresistible blend of personal reflections, family photos, homegrown traditions, and more than 130 mouthwatering recipes that have bound a family together through the generations. Having been diagnosed with Multiple Sclerosis in 1998, Ann is donating her proceeds from book sales to the Center for Neurologic Diseases at Brigham \u0026amp; Women's Hospital in Boston for the great work they do toward treatments and cures for neurological diseases., ISBN13: 9781609076764 ISBN10: 1609076761 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111699009699,"sku":"NC-STR_UBD_H0000TH7","price":29.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81yzRVgEy1L.jpg?v=1754635847"},{"product_id":"the-lewis-and-clark-cookbook-historic-recipes-from-the-corps-of-discovery-and-jeffersons-america","title":"The Lewis and Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America","description":"\u003cp\u003eJust in time for the 200th anniversary of the Lewis and Clark Expedition in 2003 comes Leslie Mansfield's LEWIS AND CLARK COOKBOOK. A unique record of culinary life in 18th- and early 19th-century America, THE LEWIS AND CLARK COOKBOOK features 150 historically accurate recipes that use ingredients meticulously researched for authenticity. Despite the extraordinary hardships endured throughout this three-year odyssey, the variety and inventiveness of the expedition's meals are surprising. Along with the recipes, excerpts from Lewis and Clark's journals and Thomas Jefferson's correspondence relate colorful accounts of the journey and hair-raising adventures of daily survival, introducing a new generation to the sights, sounds, and flavors of a pivotal time in our nation's history.‚Ä¢ Endorsed by the National Council of the Lewis and Clark Bicentennial Commemoration. ‚Ä¢ It is estimated that between 2003 and 2006, 25 million people will follow the route taken by Lewis and Clark.‚Ä¢ Commemorative events are planned in each Lewis and Clark state starting at Monticello in Virginia and ending at the mouth of the Columbia River in Washington., ISBN13: 9781587611476 ISBN10: 1587611473 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111749210275,"sku":"A.29.4 F_04-29-25_ART_H00007BZ","price":20.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61xpAFi0I2L.jpg?v=1754638708"},{"product_id":"jeremiah-tower-cooks-250-recipes-from-an-american-master","title":"Jeremiah Tower Cooks: 250 Recipes from an American Master","description":"\u003cp\u003eProvides recipes for American regional dishes and continental classics including deviled eggs with Pickapeppa mayonnaise, radicchio and lobster salad, quail with black-eyed peas, fresh tomato relish, and warm fruit stew., ISBN13: 9781584792307 ISBN10: 1584792302 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111756550307,"sku":"U1.9.4-K_STR_H0000ARS","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51PZ4GKDHKL.jpg?v=1754639115"},{"product_id":"the-cast-iron-skillet-cookbook-2nd-edition-recipes-for-the-best-pan-in-your-kitchen-gifts-for-cooks","title":"The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen (Gifts for Cooks)","description":"\u003cp\u003e\"Sharon Kramis has the very rare gift for making any dish she cooks sparkle. ... Follow these recipes and be prepared for applause when you serve them.\"\u003cbr\u003e\n—Marion Cunningham, author of The Fannie Farmer Cookbook\u003c\/p\u003e\n\n\u003cp\u003eThis warmhearted cookbook features 95 delicious recipes that prove why the cast iron skillet truly is the best pan in your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing both new and classic recipes, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet. This is simple and delicious comfort food, done well with recipes for breakfast, brunch, side dishes, main dishes, and desserts.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003cbr\u003e\n* Dutch Baby (puffed pancake with lemon and powdered sugar)\u003cbr\u003e\n* Brown Sugar and Blueberry Coffee Cake\u003cbr\u003e\n* Pecan Sticky Buns\u003cbr\u003e\n* Rosemary Crusted Rack of Lamb\u003cbr\u003e\n* Braised Spareribs in Merlot Sauce\u003cbr\u003e\n* Open-Face Sloppy Joes\u003cbr\u003e\n* Skilled-Roasted Chicken with Rosemary, Garlic, and Maple-Balsamic Glaze\u003cbr\u003e\n* Warm Pear Upside Down Cake\u003cbr\u003e\n* Old-Fashioned Peach Dumplings with Nutmeg Cream\u003c\/p\u003e\n\n\u003cp\u003eThe Cast Iron Skillet Cookbook also includes tips on how to season and care for your black skillet so it lasts a lifetime. Filled with color photographs and easy one-pan recipes, this cookbook will make new family favorites of all the delicious meals you make in your cast-iron pan., ISBN13: 9781570619052 ISBN10: 1570619050 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111801344163,"sku":"TN_STR_UBD_H0000WE4","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91gtmIuIIQL.jpg?v=1754641276"},{"product_id":"the-american-country-inn-and-bed-breakfast-cookbook-more-than-1800-crowd-pleasing-recipes-from-600-inns","title":"The American Country Inn and Bed \u0026 Breakfast Cookbook: More Than 1,800 Crowd-Pleasing Recipes from 600 Inns","description":"\u003cp\u003ePresents hundreds of recipes from inns around the country and gives a state-by-state description of the best inns, ISBN13: 9781558532182 ISBN10: 1558532188 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111885099171,"sku":"TN_04-02-25_STR_H00005M7","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61S4P7928EL.jpg?v=1754643012"},{"product_id":"the-american-country-inn-and-bed-breakfast-cookbook-american-country-inn-bed-breakfast-cookbook","title":"The American Country Inn and Bed \u0026 Breakfast Cookbook (American Country Inn \u0026 Bed \u0026 Breakfast Cookbook)","description":"\u003cp\u003ePresents hundreds of recipes from inns around the country and gives a state-by-state description of the best inns, ISBN13: 9781558530591 ISBN10: 1558530592 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111885263011,"sku":"NC-STR_UBD_H0000PPI","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61B7459NFQL.jpg?v=1754643024"},{"product_id":"mario-batali-big-american-cookbook-250-favorite-recipes-from-across-the-usa","title":"Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA","description":"\u003cp\u003eMario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.\u003c\/p\u003e\n\n\u003cp\u003eOver two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.\u003c\/p\u003e\n\n\u003cp\u003eCovering the Northeast\/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.\u003c\/p\u003e\n\n\u003cp\u003eAll the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.\u003c\/p\u003e\n\n\u003cp\u003eThis is THE American cookbook you will want to own., ISBN13: 9781455584710 ISBN10: 1455584711 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112032325795,"sku":"U2.22.1 SIGN_PHR_06-19-25_H0000KCZ","price":28.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71Kknl4v4gL.jpg?v=1754645354"},{"product_id":"sunday-dinners-food-family-and-faith-from-our-favorite-pastors","title":"Sunday Dinners: Food, Family, and Faith from Our Favorite Pastors","description":"\u003cp\u003eA cookbook that feeds the body and soul, featuring recipes and inspiring stories from some of America’s most prominent pastors, and encouraging everyone to come to the table and celebrate Sunday suppers with grace and good food.\u003c\/p\u003e\n\n\u003cp\u003eSunday Dinners brings readers to the kitchen and dining-room tables of thirteen of America’s favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values, and favorite recipes.\u003c\/p\u003e\n\n\u003cp\u003eResearch shows that eating dinner together strengthens a family’s bond, and Sunday dinners are especially sacred. They are a time to bring everyone together, catch up, teach children manners and social skills, stay connected with teens, learn about family history and values, and nourish our bodies and souls.\u003c\/p\u003e\n\n\u003cp\u003eIn Sunday Dinners, the pastor families who share their experiences are known not just for their successes in the pulpit and in their communities but also for the strong families they have built. They preach it, and they live it, and that’s inspiring. This is a cookbook to be read and savored, to remind us that no matter how busy we think we are, we can still take time to come together, break bread, and connect with family and good friends., ISBN13: 9781449427108 ISBN10: 1449427103 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112120996003,"sku":"A-STR_06-18-25_UBD_H0000LTK","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A11cyHqb7EL.jpg?v=1754645915"},{"product_id":"american-profile-hometown-cookbook-a-celebration-of-americas-table","title":"American Profile Hometown Cookbook: A Celebration of America's Table","description":"\u003cp\u003eOver 400 of the best hometown recipes from America's Hometown Magazine.\u003cbr\u003e\nAmerican Profile magazine celebrates hometown life in America. Over the years, American Profile has invited readers to send in their favorite recipes for publication, including the stories behind them?tales of recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget.\u003cbr\u003e\nIn this extraordinary cookbook, you'll find traditional American favorites with a unique twist alongside ethnic creations from around the world, such as: Apple-Sausage Pancakes Prairie-Fire Chicken Strips Holiday Spiced Tea Aunt Lillian's Pumpkin Bread Tamale Soup Pistachio and Pasta Salad Grandma's Swiss Steak Chicken Dumplings Snapper Tropical Lazy Pierogi Apple Cake Tiramisu Torte\u003cbr\u003e\nAlso included are helpful tips from American Profile's test kitchen as well as 30 articles on hometown festivals and fairs across the nation that give you a sneak peek into the lives of the ordinary citizens that make up hometown America.\u003cbr\u003e\nWhether it's a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion., ISBN13: 9781401602215 ISBN10: 1401602215 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112232898723,"sku":"A-STR_UBD_H0000OU7","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81s2bpFlJZL.jpg?v=1754648809"},{"product_id":"forever-summer","title":"Forever Summer","description":"\u003cp\u003e\"Hardcover: 256 pages Publisher: Hyperion; 1st edition (April 2, 2003) Language: English ISBN: 1401300162 Product Dimensions: 10.0 x 7.7 x 0.9 inches Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson (Nigella, ISBN13: 9781401300166 ISBN10: 1401300162 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112234569891,"sku":"STR_H0000AO9","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61CvdAuAp5L.jpg?v=1754648913"},{"product_id":"the-red-cat-cookbook-125-recipes-from-new-york-citys-favorite-neighborhood-restaurant","title":"The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant","description":"\u003cp\u003eJimmy Bradley’s inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City’s Chelsea district since 1999. As the New York Times put it, “It’s the exceedingly rare place where unabashedly hearty preparations and ingredients meet seasonal produce and whimsical flourishes, where comfort and classicism welcome innovation without letting it run roughshod.” Now you can enjoy the charm and the food of The Red Cat in your own kitchen, with Bradley’s straightforward, thoroughly satisfying, and fun-to-read first cookbook.\u003c\/p\u003e\n\n\u003cp\u003eIn Bradley’s cuisine, the Italian-American classics of his childhood meet sensible New England accents and the creative energy of Manhattan in dishes like a pristine sauté of zucchini and toasted almonds topped with salty Pecorino Romano cheese; a surprising—and surprisingly delicious—peach and pancetta risotto; or a lusty prime New York shell steak with Yukon Gold potatoes, fennel, aïoli, and Cabernet. The techniques are basic, not fussy; the ingredients easy-to-find, not esoteric; the flavors bold, not flighty.\u003c\/p\u003e\n\n\u003cp\u003eThe Red Cat Cookbook is more than just a collection of fabulous recipes—it’s Bradley’s unique take on feeding loved ones and making guests feel at home, and it’s for everyone who wants home to be as warm and welcoming as The Red Cat., ISBN13: 9781400082810 ISBN10: 1400082811 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112238862499,"sku":"TN_STR_H000079Y","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/412SM21T58L.jpg?v=1754649198"},{"product_id":"the-food-you-want-to-eat-100-smart-simple-recipes","title":"The Food You Want to Eat: 100 Smart, Simple Recipes","description":"\u003cp\u003eQueer Eye for the Straight Guy’s food-and-wine connoisseur, Ted Allen, presents a quick-reference cookbook—giving you the food you really want to cook and eat, and the know-how to pull it off with ease.\u003c\/p\u003e\n\n\u003cp\u003e\"With most cookbooks, you could plow through 134 pages of complicated hors d’oeuvres, salads, and the author’s philosophical musings about food before you get to the stuff you actually want to eat. Not here. I’m going to save you the trouble and get to the point right up front.” These first sentences of the book sum up what Ted Allen’s The Food You Want to Eat is all about—the tempting, delicious, satisfying fare you really want on your dinner table tonight, without the fuss and the formalities. Chapters include:\u003c\/p\u003e\n\n\u003cp\u003e•I Know What You Want to Eat: the essentials of steak, chicken both fried and roasted, warm caramel brownie sundaes, and a luscious mac and cheese that will have you thinking outside the box—way outside.\u003c\/p\u003e\n\n\u003cp\u003e•Happy Hour: for the kind of parties real people actually throw; no engraved invitations or seating charts, just easy, delicious recipes like crostini, a simple tuna tartare that kicks, the crowd-pleasing spicy Cajun “pigs” in much nicer “blankets” than you’re used to, four incredible pizzas (one for each season), and of course ten perfect cocktails.\u003c\/p\u003e\n\n\u003cp\u003e•The Cookout: fulfilling everyone’s desire for great barbecued ribs, plus the more adventurous (but even easier) rosemary grilled leg of lamb, and Ted’s secret to the ultimate hamburger.\u003c\/p\u003e\n\n\u003cp\u003e•Poultry: whether baked, braised, or sautéed, chicken is often what’s for weeknight dinner, and here’s everything from soy-and-honey-glazed roast chicken to “around the world on a chicken breast” with superb ways to liven up those boneless, skinless, tasteless cutlets. Plus a simple (really!) duck, and a turkey that doesn’t demand the traditional Thanksgiving heroics.\u003c\/p\u003e\n\n\u003cp\u003eTed also delves into chapters on an array of fantastic salads that are a far cry from rabbit food; pastas featuring Italian classics like a great ziti with sausage and your basic pasta with red sauce, as well as easy Asian adventures such as cold soba noodles with sesame-peanut sauce; seafood for everyone who’s afraid to cook fish; meats that range from an amazing marinated grilled pork tenderloin and killer chili to a classic pot roast and osso buco; vegetable recipes that will make you love broccoli in a whole new way; and desserts for after dinner—and breakfasts for after after dinner.\u003c\/p\u003e\n\n\u003cp\u003eThis is the debut cookbook from one of the most engaging, most entertaining people ever to wield a spatula, filled with the incredibly simple, delicious real-life recipes for The Food You Want to Eat. In a word, mmmm., ISBN13: 9781400080908 ISBN10: 1400080908 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112239091875,"sku":"A-STR_UBD_H0000YCE","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51NFFG07CBL.jpg?v=1754649213"},{"product_id":"cook-what-you-love-simple-flavorful-recipes-to-make-again-and-again","title":"Cook What You Love: Simple, Flavorful Recipes to Make Again and Again","description":"\u003cp\u003eMore than a decade ago, Bob and Melinda Blanchard decided to follow their dreams, taking a risk that many of us would not chance: They uprooted themselves from the cold winters of Vermont, moved to the Caribbean island of Anguilla, opened a seaside restaurant, and settled into the beautiful rhythms of a new life on island time. The Blanchards chronicled this inspiring transformation in their book A Trip to the Beach—the story of their journey to living the life they love. Here, in Cook What You Love, Bob and Melinda extend that journey into the pleasures of the kitchen, teaching us that even if we can’t move to paradise, we can create our own little paradise wherever we are, at any time of year.\u003c\/p\u003e\n\n\u003cp\u003eIn Cook What You Love, Bob and Melinda bring food and people together in the kitchen and around the table. With simple ingredients, no-fuss instructions, and flavorful meals that can be prepared in a snap, this book celebrates the Blanchards’ knack for combining the sublime comforts of great food and great company with glimpses into their paradise.\u003c\/p\u003e\n\n\u003cp\u003eCook What You Love blends many of the Blanchards’ favorite recipes with anecdotes about how their love for food seeps into every part of life. Bob and Melinda’s transporting stories take you from making tortillas and salsa in the mountains of Mexico to discovering the combination of lime, coconut, and ginger in Thailand and grilling chicken and ribs at an Anguillan bike race. From Blue Cheese and Mango Bundles, Reggae Pork, and Pistachio-Crusted Goat Cheese Salad to Crunchy Coconut French Toast, Pumpkin Whoopie Pies, and Key Lime Pound Cake, every recipe merges the timeless flavors of the Blanchards’ classic New England roots with the rich influences of the Caribbean.\u003c\/p\u003e\n\n\u003cp\u003eThe delicious recipes are accompanied by expert cooking tips and, to make it easy, include prep and cooking times. Cook What You Love joins some of the Blanchards’ most celebrated restaurant recipes with their personal home-cooked favorites, creating an incredible breadth of both everyday and special-occasion dishes—all enlivened with their infectious enthusiasm for exploring new tastes, places, and friendships around the common bond of food., ISBN13: 9781400054398 ISBN10: 1400054397 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112243548323,"sku":"NC-STR_UBD_H0000RB3","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91bWfkSQ4LL.jpg?v=1754649414"},{"product_id":"pillsbury-best-of-the-bake-off-cookbook-recipes-from-americas-favorite-cooking-contest","title":"Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contest","description":"\u003cp\u003eFor over 50 years, people have looked to one contest for the most delicious, the most exciting and the most uniquely American recipes this country's home cooks have to offer. The Pillsbury Bake-Off® Contest presents the very best of what people today are cooking for their families and friends. Now, nearly 400 prizewinning recipes from this famed event are gathered in one book, complete with gorgeous color photographs and personal profiles highlighting the people who created the recipes.\u003c\/p\u003e\n\n\u003cp\u003eThe first Bake-Off® Contest, in 1949, celebrated the culinary trends of the times—recipes were made from scratch, the ingredient lists and steps were lengthy and breads and desserts comprised the bulk of the entries. Today's Bake-Off® entries mirror the changing trends in home cooking with recipes that are quicker and easier to prepare. The use of convenience products has increased and flavors from around the world are featured, as reflected in a brand-new chapter: Quick \u0026amp; Easy Main Meals. Chicken Florentine Panini, the 2002 Grand Prize winner, is an Italian sandwich that gets its fresh-baked goodness from refrigerated pizza-crust dough. Bow-Thai Chicken takes a frozen stir=fry meal starter and combines it with the wonderful flavors of a Thai peanut sauce.\u003c\/p\u003e\n\n\u003cp\u003ePillsbury Best of the Bake-Off® Cookbook illustrates how home cooks have captured their ethnic heritages in dishes adapted from their grandparents' countries to modern kitchens and busier times. The stories are as inspiring as the recipes themselves, from 1996's Grand Prize winner, Kurt Wait, a single parent who developed his $1,000,000-winning recipe, Macadamia Fudge Torte, with the help of his son, to a 2002 winner for her Gnocchi Alfredo Casserole, Kelly Lynne Baxter, who remembers learning to cook alongside her mom and aunts.\u003c\/p\u003e\n\n\u003cp\u003eAll the recipes are organized by easy-to-use chapters: Soups, Sandwiches and Snacks; Main Dishes; Side Dishes and Salads; Breads; Sweet Rolls and Coffee Cakes; Cookies and Bars; Cakes and Tortes; Pies and Tarts; and Other Desserts; as well as the new chapter, Quick \u0026amp; Easy Main Meals. Each chapter is filled with wonderful and often humorous behind-the-scenes stories from the Bake-Off® Contest events.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are sensational; the storeis are uplifting. Pillsbury Best of the Bake-Off® Cookbook invites you into the kitchens and lives of the many people who have made the Pillsbury Bake-Off® Contest the most loved and respected showplace for everyone to share their creative cooking talents., ISBN13: 9781400051335 ISBN10: 1400051339 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112244236451,"sku":"A-STR_05-17-25_H0000FHJ","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/515S36RK6AL.jpg?v=1754649430"},{"product_id":"kitchen-sense-more-than-600-recipes-to-make-you-a-great-home-cook","title":"Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook","description":"\u003cp\u003eImagine if everything you needed to know to be a great home cook were contained between the covers of a single volume. There’d be new twists on cozy favorites like Macaroni and Cheese with Buttermilk Fried Onions and Crumbled Bacon, classic stews such as Chicken Paprikash, Asian-inspired dishes like Chilled Soba Salad, and all-American staples such as juicy hamburgers hot off the grill. There would be reliable, fundamental recipes for basics, including rice (white, yellow, basmati, jasmine, and brown) and vinaigrette (French, Italian, creamy, and others), along with countless creative variations. There would be boxes packed with time-saving tips and useful information on topics ranging from cleaning leafy greens to putting up jams and pickles. There’d be advice for mailing baked goods and pointers for making pan sauces. Each recipe would include not just a list of ingredients but also accurate cooking times, notes for advance prep, and specifics on how to store (and reheat or recycle) leftovers. In short, there’d be kitchen sense. And now there is.\u003c\/p\u003e\n\n\u003cp\u003eIn Kitchen Sense, renowned food authority Mitchell Davis provides more than 600 of his inviting, foolproof recipes along with the guidance you need to become a terrific home cook. If you already are one, you’ll find plenty of dishes to add to your repertoire. Because so much great American home cooking is inspired by this country’s unprecedented infusion of international ingredients, techniques, and preparations, Davis’s enticing collection takes its cues from far and wide, combining recipes from across the globe to create a true melting pot of flavors.\u003c\/p\u003e\n\n\u003cp\u003eWritten with flair by a true scholar of food who enjoys cooking and eating everything, from the simplest down-home cooking to the most sophisticated international cuisine, and crammed with informed, lively, passionate opinions, Kitchen Sense is like cooking alongside the Italian-Midwestern-Thai-Hungarian-Mexican-Southern-French-Israeli-Yankee-Indian grandmother you never had., ISBN13: 9781400049066 ISBN10: 1400049067 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112244465827,"sku":"TN_04-03-25_STR_H00005TF","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41H00N4ZCEL.jpg?v=1754649438"},{"product_id":"comfortable-under-pressure-pressure-cooker-meals-recipes-tips-and-explanations-the-blue-jean-chef","title":"Comfortable Under Pressure: Pressure Cooker Meals: Recipes, Tips, and Explanations (The Blue Jean Chef)","description":"\u003cp\u003eIf your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure!\u003cbr\u003e\nMeredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure.\u003cbr\u003e\nWith 125 recipes and over 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker.\u003cbr\u003e\nDon't let the pressure get to you! Get Comfortable Under Pressure!, ISBN13: 9780982754016 ISBN10: 0982754019 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112324223139,"sku":"FK-3STR_UBD_H0000O8B","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71YlwgyW6ZL.jpg?v=1754651448"},{"product_id":"delicious-under-pressure-over-100-pressure-cooker-and-instant-pot-recipes-the-blue-jean-chef","title":"Delicious Under Pressure: Over 100 Pressure Cooker and Instant Pot ™ Recipes (The Blue Jean Chef)","description":"\u003cp\u003eFrom quick and easy under 30 minute dinners to desserts. Delicious Under Pressure is Delicious in an Instant!\u003c\/p\u003e\n\n\u003cp\u003eDelicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes.\u003c\/p\u003e\n\n\u003cp\u003eDon’t settle for the same old pressure cooker foods. 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Fish and game reign supreme, both on the grill, in the sauté pan, and out of the iron skillet, and they're finished with sauces, salsas, and glazes that'll electrify your palate and change your worldview. With Jeff and Jay at the helm, you'll sit down to daring dishes like Toasted Piñon-Coriander-Crusted Goat Cheese on Garden Greens; Rattlesnake Cakes in a Pistachio Nut Crust; and Smoked Rainbow Trout with Nopalitos, Smoked Bacon, and Apple Jack Sauce. So stick around—the feast is only just getting started.• Hudson's on the Bend was named one of the \"Top 50 Restaurants in America\" by Mimi Sheraton of Condé Nast Traveler magazine.• Lavishly illustrated throughout with the work of Saveur photographer Laurie Smith., ISBN13: 9780967232300 ISBN10: 0967232309 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112361316515,"sku":"FA_06-09-25_UBD_20000IS0","price":31.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81GXwcDY2QL.jpg?v=1754652164"},{"product_id":"cafe-oklahoma-casual-recipes-for-the-casual-sooner-lifestyle","title":"Cafe Oklahoma: Casual Recipes for the Casual Sooner Lifestyle","description":"\u003cp\u003eOklahoma is a unique blend of the Old South and the Old West with a varied culture and a menu to match. Cafe Oklahoma presents it all ? from hearty Sooner specialties like Red Dirt Chili, Prairie Pancakes and Oklahoma Caviar, to luscious delicacies like Peppercorn Tenderloin, White Chocolate Cheesecake and Cilantro Chicken with Fettucine. The Cafe Oklahoma Cookbook gives you a wild variety of savory dishes with origins from all over ? just like Oklahoma herself. But whether it?s from the Heart of Europe or the Heart of Dixie, every dish is spiced with something unique ? a heartiness and hospitality you?ll find only in the Heart of Oklahoma., ISBN13: 9780964109605 ISBN10: 0964109603 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112376488099,"sku":"B7.19.6 F_PHR_07-04-25_H0000NKK","price":52.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/517C1D0T5QL.jpg?v=1754652488"},{"product_id":"the-best-recipe","title":"The Best Recipe","description":"\u003cp\u003eFounded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as \"America's Test Kitchen,\" renowned for its near-obsessive dedication to finding the best methods of American home cooking. Over the years, we've tested 80 recipes for chocolate chip cookies, more than 70 recipes for gumbo, 40 versions of the peanut butter cookie, and more than 20 versions of such simple recipes as coleslaw, roast chicken, and hash brown potatoes. The Best Recipe is a collection of the editors' picks from the pages of Cook's Illustrated. The recipes have been edited, organized, and annotated with in-depth descriptions of how we developed the \"best\" recipe. And they appear alongside dozens of equipment ratings and taste tests of supermarket foods, as well as more than 200 illustrations demonstrating the most efficient food preparation methods.\u003cbr\u003e\nIn The Best Recipe, we invite you into our test kitchen, where you will stand at our elbow as we try to develop the best macaroni and cheese or the best split pea soup. You'll discover how to make a foolproof yellow cake, a perfectly cooked prime rib roast, and homemade bread in under two hours. You'll find out how to solve the problem of watery coleslaw, overcooked turkey breast, acidic salad dressing, dull tomato sauce, sticky white rice, dry turkey burgers, tough scrambled eggs, and sunken birthday cakes. You will also find the secret to bakery-style high-rise muffins and the way to make that restaurant favorite, warm, fallen chocolate cake, at home, with only a few minutes of preparation.\u003cbr\u003e\nThe Best Recipe also gives you useful tips on purchasing cookware (based on extensive test kitchen evaluations), including pie plates, food processors, standing mixers, chef's knives, skillets, vegetable peelers, and Dutch ovens. We also explain the science of cooking (how to cream butter and why, how baking powder works, the difference between semisweet and bittersweet chocolate) and offer tips on purchasing canned chicken stock, canned tomatoes, flour, butter, and dried pasta.\u003cbr\u003e\nThe editors of Cook's Illustrated have performed thousands of hours of kitchen testing to bring you a cookbook that not only provides the best recipes but also tells you how they came to be that way. Let The Best Recipe become your one-stop cooking school and your favorite kitchen reference., ISBN13: 9780936184388 ISBN10: 0936184388 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112409288867,"sku":"A_05-31-25_H0000GDW","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61752xiYGoL.jpg?v=1754653834"},{"product_id":"an-army-wifes-cookbook","title":"An Army Wife's Cookbook","description":"\u003cp\u003eContains frontier recipes of the period from 1850s to late 1880s with some of Mrs. Grierson's household hints \u0026amp; home remedies. Old recipes in one color, new tested versions of them in another. The original recipes are printed exactly as they were written in her book with old spelling forms and punctuation.Some of the culinary adventures described by other officer's wives of the period are included in an attempt to give the reader a glimpse into the kitchen of a frontier army wife., ISBN13: 9780911408270 ISBN10: 0911408274 Material Type: plastic_comb\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112430588067,"sku":"P.17.2 F_05-29-25_H0000HTJ","price":42.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/615qccHggBL.jpg?v=1754655025"},{"product_id":"1999-taste-of-home-annual-recipes","title":"1999 Taste of Home Annual Recipes","description":"\u003cp\u003e\"Enthusiastic Applause will follow when the sweet treats shown above make an appearance at your table. They're among 593 surefire favorites starring in this classic collection from Taste of Home magazine. From snacks and salads ... To main dishes and desserts ... To 30 complete meals, you'll discover every recipe from the previous year of Taste of Home, plus 47 \"extras\". This tasty treasury sets the stage for rave reviews in your kitchen the whole year through!\", ISBN13: 9780898212396 ISBN10: 0898212391 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112436748451,"sku":"TN_STR_UBD_H0000STB","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/516VDRHQXML.jpg?v=1754655445"},{"product_id":"taste-of-home-recipe-book","title":"Taste of Home Recipe Book","description":"\u003cp\u003eA3 Glossy hardcover no dust jacket. 1996 114p. 11.10X8.25X0.60 Second edition. 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There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year.\u003cbr\u003e\nIn this witty and useful last word on sourdough cookery, there are more than 95 recipes, loads of time-tested advice for the novice, and plenty of lore for sourdough fans.\u003cbr\u003e\nIn this classic last word on sourdough cookery, there are recipes for Alaskan frontier staples (hotcakes to doughnuts) with time-tested advice and love., ISBN13: 9780882400853 ISBN10: 0882400851 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114941927587,"sku":"TN_STR_H0000BPM","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81c4zlXbCaL.jpg?v=1754735029"},{"product_id":"the-rodale-cookbook","title":"The Rodale Cookbook","description":"\u003cp\u003eProvides directions for making beverages and sweet and savory dishes using natural ingredients as prepared in the Fitness House Kitchen and includes tips on cooking, food substitutions, and nutrition, ISBN13: 9780878570713 ISBN10: 0878570713 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114950021283,"sku":"TN_STR_H0000JOW","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91EoCtLA84L.jpg?v=1754735591"},{"product_id":"cooking-with-craig-claiborne-and-pierre-franey","title":"Cooking with Craig Claiborne and Pierre Franey","description":"\u003cp\u003e\"A magnificent collection of New York Timesrecipes for every taste and any occasion from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. \", ISBN13: 9780812910780 ISBN10: 0812910788 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115089055907,"sku":"U1.15.6-K_06-02-25_H0000HXJ","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91VpLD-dfPL.jpg?v=1754740671"},{"product_id":"time-life-holiday-cookbook","title":"Time Life Holiday Cookbook","description":"\u003cp\u003eVintage Holiday Cookbook., ISBN13: 9780809419326 ISBN10: 0809419327 Material Type: library\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115106128035,"sku":"TN_STR_UBD_H0000V3D","price":12.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41h9oG4UhTL.jpg?v=1754741653"},{"product_id":"bobby-deens-everyday-eats-120-all-new-recipes-all-under-350-calories-all-under-30-minutes-a-cookbook","title":"Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes: A Cookbook","description":"\u003cp\u003eBeloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes—all under 350 calories—that can be prepared from start to finish in under 30 minutes.\u003c\/p\u003e\n\n\u003cp\u003eBobby Deen’s life has always revolved around food—especially good Southern fare. But he knows that with a busy lifestyle in and out of the kitchen, finding the time to make delicious, nourishing meals can be tough. Just because your schedule is overstuffed doesn’t mean your belly has to be. Now, in Bobby Deen’s Everyday Eats, Bobby helps you get a tasty and good-for-you dinner on the table in no time flat, with dozens of delectable recipes all under 350 calories and all prepared in less than 30 minutes.\u003c\/p\u003e\n\n\u003cp\u003eWhether it’s salads and soups that make hearty suppers, lip-smacking dishes for midweek grilling, meatless main courses for watching your waistline, scrumptious sides for every season, or reduced-calorie sweet treats to cap off your meals, Bobby Deen’s Everyday Eats includes such satisfying recipes as\u003c\/p\u003e\n\n\u003cp\u003e• Light and Easy Scallops and Grits • Deviled Egg Salad • Lightened-Up Beer Cheese Soup • Peachy Pulled BBQ Chicken • Mustard-Rubbed Flank Steak • Grilled Whole-Wheat Flatbreads • Shrimp Coconut Curry • Cajun Ratatouille Bake • Creamy Spinach Polenta • Hot Roasted Green Beans with Sweet Chili • Zucchini Corn Fritters • Strawberry Angel Food Cake • Lighter Chocolate-Mint Shakes • and so much more!\u003c\/p\u003e\n\n\u003cp\u003eBobby also serves up time- and money-saving tips for stocking your fridge and pantry, ideas for watching your calories when you go out to eat, and a weekly 1500-calorie-a-day menu plan that helps you pull it all together. He even includes nutritional information for each and every recipe. Bobby Deen’s Everyday Eats is the cookbook you’ll reach for night after night for meals that are quick, delicious, and best of all . . . good for you., ISBN13: 9780804177160 ISBN10: 0804177163 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115149709475,"sku":"A.3.5 CH_03-24-25_ART_H00002M9","price":18.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71YC9LMerDL.jpg?v=1754743046"},{"product_id":"roccos-italian-american","title":"Rocco's Italian-American","description":"\u003cp\u003eThe star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot.\u003cbr\u003e\nA delicious collection of timeless family recipes -- including Mamma's Meatballs -- from culinary superstar Rocco DiSpirito!\u003cbr\u003e\nSuperstar chef Rocco DiSpirito made a name for himself by taking flavor where it had never gone before. But this decorated chef who blazed through the Culinary Institute of America and burst onto New York's fine dining scene -- landing himself on the cover of Gourmet -- actually honed his taste buds on the timeless Italian recipes handed down through his family for generations. Rocco's Italian-American lifts the lid on these age-old meals and shares their secrets, as well as the histories and family traditions that go along with them.\u003cbr\u003e\nMore than just a cookbook, Rocco's Italian-American is a celebration of the family recipes and experiences of one immigrant family in New York and is sure to become a classic. It is also filled with the wisdom of Rocco's Mamma, who is beloved by the millions who know her from her television appearances.\u003cbr\u003e\nEach delicious recipe includes a personal note on the dish, a story associated with it, or a variation preferred by certain relatives. The book is organized by parts of the meal (antipasto, soup, pasta, fish, meat, salad, bread, sweets, and holiday menus). Rocco describes the techniques of the Italian-American kitchen and instructs on the indispensable ingredients, such as tomatoes, olive oil, basil, and beans. The book is lavishly illustrated with (old and new) photos and other artifacts and mementos from his family's treasure chest, including maps, handwritten recipes, and childhood drawings.\u003cbr\u003e\nNow for the first time, Rocco shares his favorite family recipes, including:\u003cbr\u003e\n--Mamma's Meatballs\u003cbr\u003e\n--Mamma's Frittata\u003cbr\u003e\n--Sardines with Fennel and Orange\u003cbr\u003e\n--Farfalle with Grilled Sausage, Fennel, and Baby Artichoke\u003cbr\u003e\n--Rabbit Cacciatore\u003cbr\u003e\n--Red Snapper and Heirloom Tomatoes Poached in Olive Oil\u003cbr\u003e\n--Asparagus with Besciamella\u003cbr\u003e\n--Poached Cherries with Ricotta Gelato and Toasted Pandoro, ISBN13: 9780786868575 ISBN10: 0786868570 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124356305059,"sku":"A_H0000CJB","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81fTKcz3fgL.jpg?v=1754805978"},{"product_id":"pressure-cookers-for-dummies","title":"Pressure Cookers for Dummies","description":"\u003cp\u003eThe neophyteÆs guide to preparing food in a pressure cooker features eighty recipes for a wide variety of homemade meals that can be prepared in a fraction of the time of traditional cookery methods. Original., ISBN13: 9780764554131 ISBN10: 0764554131 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124404080803,"sku":"06-04-25_H0000H5T","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91nweM5dkkL.jpg?v=1754807728"},{"product_id":"the-rv-cookbook-over-100-quick-easy-and-delicious-recipes-to-enjoy-on-the-road","title":"The RV Cookbook: Over 100 Quick, Easy, and Delicious Recipes to Enjoy on the Road","description":"\u003cp\u003eYou Can Eat Like Royalty While on the Road\u003cbr\u003e\nIf you are one of the record number of Americans hitting the open road in a recreational vehicle, these innovative and mouthwatering recipes will become family favorites on (and off) the road.\u003cbr\u003e\nThe RV Cookbook is the perfect road map to no-fuss, great-tasting meals. Stocked with simple recipes, this one-of-a-kind cookbook emphasizes easy-to-prepare yet tasty recipes covering breakfasts, hot and cold lunches, snacks, grill and foil bakes, one-pot meals, special dinners, desserts, drinks, more. Inside you'll find easy and delicious recipes for:\u003cbr\u003e\n·Pot Roast with Onions and Root Vegetables\u003cbr\u003e\n·Garlic Salmon in Foil\u003cbr\u003e\n·Good Sam Club Sandwich\u003cbr\u003e\n·Breakfast Burritos\u003cbr\u003e\n·Simple Enchilada Sauce\u003cbr\u003e\n·Asian Chicken Salad\u003cbr\u003e\n·Baked Beans\u003cbr\u003e\n·Pepperoni Pizza\u003cbr\u003e\n·Easy Banana-Spice Muffins\u003cbr\u003e\n·Chocolate Chip Pan Cookies\u003cbr\u003e\n·And many, many more!\u003cbr\u003e\nYou'll also find shopping tips, pantry-stocking hints, and ideas for creating the perfect kitchen for life on the road (or on a boat or in any small space)!, ISBN13: 9780761514954 ISBN10: 0761514953 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124437864611,"sku":"A.7.6 F_04-03-25_ART_H000036V","price":16.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51abZPENdcL.jpg?v=1754808481"},{"product_id":"im-in-the-kitchen-now-what-easy-gourmet-recipes-simple-secrets-short-cuts-now-what-series","title":"I'm in the Kitchen, Now What?!: Easy Gourmet Recipes\/ Simple Secrets\/ Short Cuts (Now What?! 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From appetizers to desserts (say, mushroom pate to blueberry buckle), at last, a cookbook that knows what beginners in the kitchen really need: simple answers to simple questions, and superb results., ISBN13: 9780760720653 ISBN10: 0760720657 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124480757923,"sku":"A_STR_H0000DW7","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/517GT97DM4L.jpg?v=1754808776"},{"product_id":"eating-local-the-cookbook-inspired-by-americas-farmers","title":"Eating Local: The Cookbook Inspired by America's Farmers","description":"\u003cp\u003eA celebration of America’s farmers and a guide to joining the eating local movement.\u003c\/p\u003e\n\n\u003cp\u003eIn the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.\u003c\/p\u003e\n\n\u003cp\u003eWith 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed., ISBN13: 9780740791444 ISBN10: 0740791443 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124515623075,"sku":"A_STR_H0000DQX","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1X42uQ8yZL.jpg?v=1754809951"},{"product_id":"the-olives-table-over-160-recipes-from-the-critically-acclaimed-restaurant-and-home-kitchen-of-todd-english","title":"The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English","description":"\u003cp\u003eIn The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay.\u003c\/p\u003e\n\n\u003cp\u003eIn 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top Ten Restaurants by Esquire magazine and the Best New Restaurant by Boston magazine, it has also been voted Favorite Restaurant in the Zagat Guide to Boston and Vicinity.\u003c\/p\u003e\n\n\u003cp\u003eTodd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures—not exotic equipment or techniques—by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table.\u003c\/p\u003e\n\n\u003cp\u003ePull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow-Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish with Falling Chocolate Cake with Raspberry Sauce. Or for a lighter repast, try Pan-Fried Cornmeal-and-Cumin-Rubbed Cornish Game Hens served with Arugula Salad with Tomato and Cucumber Juice; finish with Mango-Raspberry Granita. Plan a simple but deeply satisfying supper of Roasted Clams with Chicken, Tomatoes, Artichokes, and Bacon served with roasted new potatoes and end with Gingersnap Risotto Pudding. Whatever meal you decide to create from these recipes, you won't be disappointed., ISBN13: 9780684815725 ISBN10: 0684815729 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124567429283,"sku":"A_STR_H0000DR6","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81yI53Z0gLL.jpg?v=1754813351"},{"product_id":"pierre-franeys-cooking-in-america","title":"Pierre Franey's Cooking In America","description":"\u003cp\u003eIn this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.\u003c\/p\u003e\n\n\u003cp\u003eContents\u003c\/p\u003e\n\n\u003cp\u003eCattle Country: Beef\u003c\/p\u003e\n\n\u003cp\u003eA Glance Toward Spain: San Juan\u003c\/p\u003e\n\n\u003cp\u003eCooking With Children\u003c\/p\u003e\n\n\u003cp\u003eThe Cajun Life\u003c\/p\u003e\n\n\u003cp\u003eA Crab Feast\u003c\/p\u003e\n\n\u003cp\u003eHoney\u003c\/p\u003e\n\n\u003cp\u003eWest Indian Cooking In America\u003c\/p\u003e\n\n\u003cp\u003ePraise The Pig\u003c\/p\u003e\n\n\u003cp\u003eThe Old Families And The New\u003c\/p\u003e\n\n\u003cp\u003eBreed: New Orleans\u003c\/p\u003e\n\n\u003cp\u003eEven The Humble Potato...\u003c\/p\u003e\n\n\u003cp\u003eThe Trout Harvest\u003c\/p\u003e\n\n\u003cp\u003eMade In America: Rice\u003c\/p\u003e\n\n\u003cp\u003eSay Cheese\u003c\/p\u003e\n\n\u003cp\u003eThe Big Catch: Montauk, New York\u003c\/p\u003e\n\n\u003cp\u003eStrawberries And Artichokes\u003c\/p\u003e\n\n\u003cp\u003eAmerica's Bird: Turkey\u003c\/p\u003e\n\n\u003cp\u003eSalmon Splendor\u003c\/p\u003e\n\n\u003cp\u003eBeyond San Juan\u003c\/p\u003e\n\n\u003cp\u003eThe Lentil Land\u003c\/p\u003e\n\n\u003cp\u003eIn The Groves: Florida\u003c\/p\u003e\n\n\u003cp\u003eThe Food And Wine Of Napa Valley\u003c\/p\u003e\n\n\u003cp\u003eSPA Cuisine\u003c\/p\u003e\n\n\u003cp\u003eThe Riskiest Fruit: Cherries\u003c\/p\u003e\n\n\u003cp\u003eVegetable Side Dishes, Salads,\u003c\/p\u003e\n\n\u003cp\u003eSauces And Stocks\u003c\/p\u003e\n\n\u003cp\u003eRichard Flaste spent twenty-eight years with The New York Times in various positions, including science and health editor and deputy editor of The New York Times Book Review. He has collaborated with Pierre Franey on four books, including A Chef's Tale., ISBN13: 9780679752882 ISBN10: 0679752889 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124576604323,"sku":"A_06-05-25_H0000HGO","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81XY52j1DNL_e14a56f4-04b4-48a2-af52-73f57f30ce1d.jpg?v=1754813855"},{"product_id":"classic-american-food-without-fuss-over-100-favorite-recipes-made-easy","title":"Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy","description":"\u003cp\u003eWith expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal \"comfort food\" easily and with a mimimum of fuss. BOMC Homestyle Club Selection. 272 pp. 25,000 print., ISBN13: 9780679440352 ISBN10: 0679440356 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124583583907,"sku":"TN_STR_H00006VN","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/6152YQZQ2CL.jpg?v=1754814168"},{"product_id":"the-best-american-recipes-2003-2004-the-years-top-picks-from-books-magazines-newspapers-and-the-internet","title":"The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet","description":"\u003cp\u003eCulled from a wide variety of books, magazines, newspapers, and the Internet, this collection of great recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks. 20,000 first printing., ISBN13: 9780618273843 ISBN10: 0618273840 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124603801763,"sku":"TN_STR_UBD_H0000WON","price":15.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81XhmNYWroL.jpg?v=1754815061"},{"product_id":"bobby-flays-from-my-kitchen-to-your-table-125-bold-recipes","title":"Bobby Flay's From My Kitchen to Your Table: 125 Bold Recipes","description":"\u003cp\u003eYou've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible to you.\u003c\/p\u003e\n\n\u003cp\u003e\"Why make a meal that you can't enjoy with everyone else?\" asks Bobby. \"Let me introduce you to food that is fun!\" And fun it is. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course--instead, everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time. To help you in the kitchen, recipes are organized according to where the dish is prepared or how it is served (\"From the Oven,\" \"Cool Platters\"), with easy-to-find ingredients and simple-to-follow instructions. Many of the dishes or their components can be made ahead of time., ISBN13: 9780517707296 ISBN10: 0517707292 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124623397027,"sku":"TN_STR_UBD_H0000SSE","price":14.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/810VKd8QYkL.jpg?v=1754816071"},{"product_id":"lee-baileys-country-weekends-recipes-for-good-food-and-easy-living","title":"Lee Bailey's Country Weekends (Recipes for Good Food and Easy Living)","description":"\u003cp\u003ePresents a guide to cooking and entertaining that includes one hundred recipes that emphasize simple, fresh, and seasonal foods, easy menus, and a minimum of fuss, ISBN13: 9780517548806 ISBN10: 0517548801 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124625428643,"sku":"TN_STR_UBD_H0000TJW","price":16.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71KQ_KAFPL_87be42c2-0973-4c00-a96e-31020cac0c40.jpg?v=1754816164"},{"product_id":"a_06-05-25_h0000hqg","title":"Cooking with the Two Fat Ladies","description":"\u003cp\u003eA recipe from Cooking with the Two Fat Ladies\u003c\/p\u003e\n\n\u003cp\u003eSCONES\u003cbr\u003e\nMakes about 12\u003c\/p\u003e\n\n\u003cp\u003eFresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them.\u003c\/p\u003e\n\n\u003cp\u003e1 2\/3 cups self rising flour\u003cbr\u003e\nsmall pinch of salt\u003cbr\u003e\n4 tablespoons butter\u003cbr\u003e\n2\/3 cup milk, fresh or buttermilk.\u003c\/p\u003e\n\n\u003cp\u003ePreheat the oven to 425 degrees F. Mix the flour and salt in a large bowl. Rub in the butter with your fingertips until it all resembles crumbs. Mix in the milk. Form into a soft dough with a metal spatula. Knead lightly on a floured board, then pat out into a round 3\/4 inch thick. Cut into 2-inch rounds with a cutter.\u003c\/p\u003e\n\n\u003cp\u003ePlace the rounds on a greased and floured baking sheet and brush with milk. Bake for 10 minutes until well risen and brown. Cool on a rack, but eat when still warm, with lots of butter, clotted cream, and jam. Yummo.\u003c\/p\u003e\n\n\u003cp\u003eVariations:\u003cbr\u003e\nFruit scones: Add 1\/3 cup dried fruit and 2 tablespoons superfine sugar.\u003cbr\u003e\nSavory scones: Add 3\/4 cup grated hard cheese and 1 teaspoon dry mustard, or 1\/3 cup minced olives, anchovies, or what you fancy., ISBN13: 9780609603222 ISBN10: 0609603221 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124786122915,"sku":"A_06-05-25_H0000HQG","price":14.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81n0rNcwGHL.jpg?v=1754824293"},{"product_id":"tn_str_h0000a0p","title":"Get in There and Cook: A Master Class for the Starter Chef","description":"\u003cp\u003eRichard Sax had a simple goal for this book: to take the fear out of cooking. \"Take the time to learn a handful of basic cooking techniques,\" he writes in his introduction, \"and you'll soon discover, if you haven't already, that working in the kitchen is fun.\"\u003c\/p\u003e\n\n\u003cp\u003eAnd fun it is with Richard as your teacher. Richard's cooking classes were always standing-room-only successes; he not only gave a method for a recipe, he also taught how cooking works. With Richard as benevolent friend, you'll soon see the kitchen as a room where you can be creative and relaxed. Here's everything you need to know to create a wonderful meal, from appetizers straight through to coffee and dessert. And before you even set foot in the kitchen, you'll learn how to read a recipe, compose a menu, get everything to the table at the same time, and clean up--there are even a handful of food safety tips.\u003c\/p\u003e\n\n\u003cp\u003eSeasoned cooks should also read on, for there is much of interest in these pages: Richard's enticing recipes. A hearty farmer's market vegetable soup. Soy-glazed broiled salmon with crisp, cool cucumbers. Winter pasta with fresh greens and roasted garlic. A New England boiled beef dinner. Honey-lemon glazed carrots and creamy mashed potatoes made without cream. And of course, the collection would not be complete without some of Richard's classic home desserts. What about a warm apple crumble cake? Or fudgy white chocolate chunk brownies? This is the kind of food reputations are built on.\u003c\/p\u003e\n\n\u003cp\u003eNo exotic equipment needed here. Just the good sense to follow Richard's advice and enter the realm of cooking as high adventure. Now's the time to get in there-and cook!\u003c\/p\u003e\n\n\u003cp\u003e\"Even if you have never cooked before, Richard's recipes will guide you and teach you how to serve delicious meals. And if you have cooked, these same recipes will inspire new dishes. They are all easy and wonderful. Richard's recipes are always a joy.\"\u003cbr\u003e\n-Maida Heatter, author of dessert cookbooks, ISBN13: 9780517703588 ISBN10: 0517703580 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124845629603,"sku":"TN_STR_H0000A0P","price":11.25,"currency_code":"USD","in_stock":true}]},{"product_id":"06-03-23_pha_600ori","title":"More Favorite Brand Name Recipes","description":"\u003cp\u003eMore than two thousand recipes from package boxtops and side panels range from beverages and appetizers to main dishes and desserts, ISBN13: 9780517633625 ISBN10: 0517633620 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124849365155,"sku":"06-03-23_PHA_600ORI","price":12.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61Tgrvn7XdL.jpg?v=1754827919"}],"url":"https:\/\/usedbookdepot.com\/collections\/u-s-regional-cooking.oembed?page=4","provider":"Used Book Depot","version":"1.0","type":"link"}