{"title":"Travel \u0026 Tourism","description":null,"products":[{"product_id":"idiots-guide-starting-a-food-truck-business-complete-idiots-guide-to","title":"Idiot's Guide: Starting a Food Truck Business (Complete Idiot's Guide to)","description":"\u003cp\u003e Everything readers need to know to start up and operate a wildly popular mobile food business\u003cbr\u003e\n Includes crucial marketing expertise from a successful food truck entrepreneur, ISBN13: 9781615641628 ISBN10: 1615641629 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129126441123,"sku":"IB-NW37-DPTL","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81hBloPHU-L.jpg?v=1754971969"},{"product_id":"lost-restaurants-of-fort-worth-american-palate","title":"Lost Restaurants of Fort Worth (American Palate)","description":"\u003cp\u003eDespite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from the Bakon Burger at Carlson's Drive-Inn to the escargot and chateaubriand laid out at the Carriage House. Even movie stars like Bob Hope and Gene Autry frequented the city for steaks from the Seibold Café, and President Lyndon B. Johnson loved Cowtown for the barbecue from famed chuckwagon cook Walter Jetton. Join food writer Celestina Blok as she journeys through her hometown's dining past., ISBN13: 9781467137973 ISBN10: 1467137979 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129523622051,"sku":"CH_09-18-24_ART_301HZ7","price":21.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81Og3hLd0zL.jpg?v=1754983436"},{"product_id":"le-cordon-bleu-patisserie-baking-foundations-classic-recipes","title":"Le Cordon Bleu Patisserie \u0026 Baking Foundations Classic Recipes","description":"\u003cp\u003eComprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Ptisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike., ISBN13: 9781439057179 ISBN10: 1439057176 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129570381987,"sku":"RARE_06-14-24_ART_6017QL","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61yrMwg24ZL.jpg?v=1754984485"},{"product_id":"the-restaurant-from-concept-to-operation","title":"The Restaurant: From Concept to Operation","description":"\u003cp\u003eComprehensively covers opening and running a restaurant-revised and updated\u003cbr\u003e\nA successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an, ISBN13: 9780471740575 ISBN10: 0471740578 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46132133724323,"sku":"06-15-2022_MN_2.5M_6000V8","price":37.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/614HQUUhBfL.jpg?v=1755062785"},{"product_id":"pennsylvania-in-public-memory-reclaiming-the-industrial-past","title":"Pennsylvania in Public Memory: Reclaiming the Industrial Past","description":"\u003cp\u003eWhat stories do we tell about America’s once-great industries at a time when they are fading from the landscape? Pennsylvania in Public Memory attempts to answer that question, exploring the , ISBN13: 9780271052205 ISBN10: 0271052201 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46132785021091,"sku":"03-28-23_ART_600DVQ","price":19.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91mIonj9-7L.jpg?v=1756394744"},{"product_id":"on-cooking-techniques-from-expert-chefs-trade-version-3rd-edition","title":"On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)","description":"\u003cp\u003eCovers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation, ISBN13: 9780130618658 ISBN10: 0130618659 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46132897218723,"sku":"CH_06-13-24_PHA_301F5O","price":35.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51R1KZBIqwL.jpg?v=1756388629"}],"url":"https:\/\/usedbookdepot.com\/collections\/travel-tourism-1.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}