{"title":"Thanksgiving Cooking","description":null,"products":[{"product_id":"an-american-family-cooks-from-a-chocolate-cake-you-will-never-forget-to-a-thanksgiving-everyone-can-master","title":"An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master","description":"\u003cp\u003eWith its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.\u003c\/p\u003e\n\n\u003cp\u003eJoin award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking. Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.\u003c\/p\u003e\n\n\u003cp\u003e• An introduction from a veteran and much-published chef to the new American home cooking with a strong emphasis on organics and local and sustainable produce\u003cbr\u003e\n• Modern, produce-centric, organic, recipes--from French classics to California cuisine\u003cbr\u003e\n• Fundamental generations-old recipes and techniques no home chef should be without: stocks, stews, soups, pastries and cakes, canning and preserving\u003cbr\u003e\n• Richly photographed by renowned food photographer, Steve Pool; charmingly illustrated by Stephen Kolyer. 324 full color photographs, and 15 illustrations.\u003c\/p\u003e\n\n\u003cp\u003eAn American Family Cooks will be the Featured Selection for The Good Cook Bookclub ‘s late September catalog (announce date 9\/8\/13, in homes approximately 9\/25\/13).\u003c\/p\u003e\n\n\u003cp\u003eTable of Contents\u003c\/p\u003e\n\n\u003cp\u003eSome Thoughts About How We Cook\u003cbr\u003e\nShopping, Ingredients, Supplies, and Techniques\u003c\/p\u003e\n\n\u003cp\u003eDrinks and Nibbles\u003cbr\u003e\nChris Talks About Wine\u003cbr\u003e\nMaking Hootch\u003cbr\u003e\nCocktail Treats\u003cbr\u003e\nGrilled Red Devil Quail\u003cbr\u003e\nOlive Swirls\u003cbr\u003e\nHummus\u003cbr\u003e\nSpicy Bean Dip\u003cbr\u003e\nHoly Guacamole\u003cbr\u003e\nScallop Seviche\u003cbr\u003e\nMarinated Yogurt Cheese\u003c\/p\u003e\n\n\u003cp\u003eJust Everyday Meals\u003cbr\u003e\nHeirloom Tomato Salads\u003cbr\u003e\nEvery Night Salad\u003cbr\u003e\nOctopus Salad\u003cbr\u003e\nBraised Baby Artichokes\u003cbr\u003e\nBoy Oh Boy! Bok Choy (Bok Choy Sauté and Bok Choy, Shiitakes, and Tofu)\u003cbr\u003e\nChamp\u003cbr\u003e\nThe Chicken Pot Pie That Nana Made and We All Still Make\u003cbr\u003e\nPepper Steak\u003cbr\u003e\nBeef Stew\u003cbr\u003e\nStuffed Cabbage\u003cbr\u003e\nMom’s Crook Neck Squash\u003cbr\u003e\nChris’ Paella\u003cbr\u003e\nRoasting Chicken\u003cbr\u003e\nChicken Meets Lemon\u003cbr\u003e\nFried Chicken\u003cbr\u003e\nFavorite Chicken\u003cbr\u003e\nChicken Under a Brick\u003cbr\u003e\nBraised Lamb Shanks with Green Olives\u003cbr\u003e\nTalking About Pork (Roast Loin with Garlic Scapes and Stuffed Pork Loin)\u003cbr\u003e\nPork Scallopine with Arugula Salad\u003cbr\u003e\nMaking Mole\u003cbr\u003e\nFancy Dining\u003c\/p\u003e\n\n\u003cp\u003eFriday Still Means Fish\u003cbr\u003e\nSteve’s Every Night Shrimp Creole\u003cbr\u003e\nDungeness Crab at Home\u003cbr\u003e\nSoft Shell Crabs\u003cbr\u003e\nScallops with Roe and Fiddlehead Ferns\u003cbr\u003e\nLinguine with Clam Sauce\u003cbr\u003e\nSalmon with Curried Carrot Couscous and Green Purée\u003cbr\u003e\nCod Cakes\u003c\/p\u003e\n\n\u003cp\u003eWhat Would We Do Without Pizza and Pasta?\u003cbr\u003e\nPizza\u003cbr\u003e\nCorrecto Risotto – sample pages\u003cbr\u003e\nNana’s Potato Gnocchi\u003cbr\u003e\nButternut Squash Ravioli\u003cbr\u003e\nRaw Tomato Sauce\u003cbr\u003e\nMeatballs and Spaghetti\u003cbr\u003e\nPork in Milk\u003cbr\u003e\nEggplant Parmigiana\u003cbr\u003e\nBraised Radicchio\u003cbr\u003e\nWe Can’t Forget the French\u003c\/p\u003e\n\n\u003cp\u003eGrilled Cheese and Tomato Soup Days\u003cbr\u003e\nImpromptu Soups\u003cbr\u003e\nBlack Bean Soup\u003cbr\u003e\nButternut Squash Soup\u003cbr\u003e\nCorn Chowder\u003cbr\u003e\nTalking About Sandwiches\u003cbr\u003e\nReally, Really Good Cheese Sandwiches\u003cbr\u003e\nThin Yellow Boys\u003c\/p\u003e\n\n\u003cp\u003eCountry Cooking\u003cbr\u003e\nNewsom’s Country Ham\u003cbr\u003e\nFried Green Tomatoes\u003cbr\u003e\nCorn Fritters\u003cbr\u003e\nDigging Ramps\u003cbr\u003e\nWaffles for Dinner\u003cbr\u003e\nAnnie’s Brown Bread\u003c\/p\u003e\n\n\u003cp\u003eLooking Back\u003cbr\u003e\nChris on Vinegar\u003cbr\u003e\nPickled Asparagus\u003cbr\u003e\nEasy Pickles\u003cbr\u003e\nMaking Old-Fashioned Relish\u003cbr\u003e\nFresh Fig Relish\u003cbr\u003e\nMaking Jams\u003cbr\u003e\nMaking Sausage\u003cbr\u003e\nBoston Brown Bread\u003cbr\u003e\nBanana Bread with Canada\u003cbr\u003e\nMaking Bread\u003c\/p\u003e\n\n\u003cp\u003eA Short Order Cook; Isn’t Breakfast Great\u003cbr\u003e\nSalt-Buzz Breakfast with Biscuits\u003cbr\u003e\nHash Browns\u003cbr\u003e\nMom’s Waffles That We All Still Make\u003cbr\u003e\nScotch Griddle Scones\u003cbr\u003e\nLaurel’s Oatmeal Scones\u003cbr\u003e\nEasy Cinnamon Rolls\u003c\/p\u003e\n\n\u003cp\u003eWe All Love Dessert\u003cbr\u003e\nChocolate Chess Pie\/Cake\u003cbr\u003e\nDevil’s Food Cake\u003cbr\u003e\nPineapple Upside Down Cake\u003cbr\u003e\nLaurel Makes Everybody’s Birthday Cake\u003cbr\u003e\nLemon Meringue Pie\u003cbr\u003e\nShaker Lemon Pie\u003cbr\u003e\nStrawberry-Rhubarb Pie and Some Others\u003cbr\u003e\nApple Pizza\u003cbr\u003e\nChocolate Chip Cookies\u003cbr\u003e\nGinger Cookies\u003cbr\u003e\nPoached Pears\u003c\/p\u003e\n\n\u003cp\u003eMickey’s Big Birthday\u003cbr\u003e\nEaster\u003cbr\u003e\nScotch Eggs\u003cbr\u003e\nGreek Easter Bread\u003cbr\u003e\nUncle Kol’s Hors d’Oeuvres: Mini Black Bean \u0026amp; Corn Empanadas, Spinach-Feta Phyllo\u003cbr\u003e\nCups\u003cbr\u003e\nMickey’s Easter Dinner Menu: Grilled Leg of Lamb au Jus and Chimmichurri; Potato\u003cbr\u003e\nGratin; Orange-Cumin Carrots; Grilled Asparagus; Roasted Baby Artichokes; Pearl\u003cbr\u003e\nOnions and Cremini Mushrooms\u003c\/p\u003e\n\n\u003cp\u003eThanksgiving\u003cbr\u003e\nChris’ San Francisco All-Day Thanksgiving: Champagne \u0026amp; Fried Eggs on Toasted\u003cbr\u003e\nBaguette with Shaved Truffles and a Drizzle of Honey; Iced Vodka \u0026amp; Caviar with\u003cbr\u003e\nQuail Eggs, Minced Red Onion, and Tiny Toasts; Traditional Turkey Dinner with All\u003cbr\u003e\nthe Fixings\u003cbr\u003e\nPerfect Roast Turkey and Gravy\u003cbr\u003e\nMy Stuffing\u003cbr\u003e\nBrussels Sprouts\u003cbr\u003e\nCranberry Ice\u003cbr\u003e\nEasy Rolls, At Least I Think They Are\u003c\/p\u003e\n\n\u003cp\u003eChristmas\u003cbr\u003e\nMickey’s Christmas Dinner: Pickled Oysters and Caviar; Gougères; Foie Gras Torchon\u003cbr\u003e\nwith Quince Compote (Roasted Beet Salad for the Ladies); Lobster Bisque; Tournedos\u003cbr\u003e\nRossini on Potato Galette; Tournéed Vegetables; Cheese Board with Grapes and Pears;\u003cbr\u003e\nBûche de Noël\u003cbr\u003e\nMaking Fruitcakes for Christmas Giving\u003cbr\u003e\nDate-Nut Bread\u003cbr\u003e\nCut-Out Sugar Cookies for Decorating\u003cbr\u003e\nMy Never-Fail Fudge, ISBN13: 9781599621241 ISBN10: 159962124X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111713263779,"sku":"A_STR_UBD_H0000XMR","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1vLkcp4o_L.jpg?v=1754636788"},{"product_id":"hometown-recipes-for-the-holidays","title":"Hometown Recipes for the Holidays","description":"\u003cp\u003eHometown Recipes for the Holidays invites you to pull up a chair to America's dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You'll find the perfect dish for each of your favorite celebrations: New Year's Day, the Fourth of July, Columbus Day, Passover, Easter, Memorial Day, Labor Day, President's Day, Hanukkah, Thanksgiving, and Christmas.\u003cbr\u003e\nThe editors of American Profile have compiled the nation's most delicious recipes—straight from their readers—in this book, which is modeled after the magazine's most popular section, “Hometown Recipes.” You'll find everything from breakfast with Grandma's Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet, such as Julia's Fresh Cranberry Relish and Aunt Peggy's Salmon Pasta Salad, to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben's Swiss Steak. Top it all off with a decadent dessert, such as Butter Rum Cake, or something a little easier, such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle, to create an experience that your family and friends will remember for years.\u003cbr\u003e\nAmerican Profile, one of America's most widely circulated magazines, celebrates hometown life, and in Hometown Recipes for the Holidays editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that., ISBN13: 9780061257896 ISBN10: 0061257893 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126713766051,"sku":"A.18.1 F_04-14-25_ART_H0000569","price":19.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/510Juo33mcL.jpg?v=1754899576"}],"url":"https:\/\/usedbookdepot.com\/collections\/thanksgiving-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}