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Easy to follow, common ingredients, delicious outcomes...what more could you want from a cookbook? Ave, ISBN13: B000UTK0S8 ISBN10: B000UTK0S8 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46127292121251,"sku":"IK_03-05-24_PHA_30176D","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/7123Zih4I3L.jpg?v=1754910679"},{"product_id":"texas-bed-breakfast-cookbook-from-the-warmth-hospitality-of-70-texas-b-bs-country-inns-guest-ranches-the-bed-breakfast-cookbook-series-3","title":"Texas Bed \u0026 Breakfast Cookbook: From the Warmth \u0026 Hospitality of 70 Texas B\u0026B's, Country Inns \u0026 Guest Ranches (The Bed \u0026 Breakfast Cookbook Series, 3)","description":"Recipes for Southern Pecan-Crusted Bacon, Fredericksburg Peach Muffins, and Basil Breakfast Tacos are just a taste of what's inside of the Texas Bed \u0026amp; Breakfast Cookbook. 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Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big.\u003c\/p\u003e\n\n\u003cp\u003eToday the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpine, and its much larger sibling in Fort Worth. Reata pays homage to America’s cowboys and the values they have come to symbolize by promoting the traditional ideals of integrity, generosity, and hospitality with an easy ambience, exciting dishes, and exceptional service.\u003c\/p\u003e\n\n\u003cp\u003eThe Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai-inspired spicy peanut dipping sauce. And no Reata cookbook would be complete without the fiery jalapeño cheese grits or the unrivaled “Giant” onion rings.\u003c\/p\u003e\n\n\u003cp\u003eSo if you can’t drop by one of the restaurants and set a spell, Reata: Legendary Texas Cuisine will give you a taste of Reata that’s as big and bold as the state of Texas itself., ISBN13: 9781580089067 ISBN10: 1580089062 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129314136227,"sku":"CH_07-27-24_ART_301D8J","price":48.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71IMy9NDqnL.jpg?v=1754976300"},{"product_id":"the-pastry-queen-royally-good-recipes-from-the-texas-hill-countrys-rather-sweet-bakery-cafe","title":"The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery \u0026 Cafe","description":"The Best Little From-Scratch Bakery in Texas\n\nThe pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind.\n\nA native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking.\n\nWhat's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers:\n\n• Apple-Smoked Bacon and Cheddar Scones\n• Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!)\n• Fourth of July Fried Pies\n• Peach Queen Cake with Dulce de Leche Frosting\n• Turbo-Charged Brownies with Praline Topping\n• All-Sold-Out Chicken Pot Pies\n• Kolaches (pillowy yeasted buns with sweet or savory fillings)\n• PB\u0026amp;J Cookies\n\nWith over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case., ISBN13: 9781580085625 ISBN10: 1580085628 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129316069539,"sku":"CH_12-09-24_PHA_301LMX","price":36.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61AltNUZr4L.jpg?v=1754976318"},{"product_id":"geronimo-fine-dining-in-santa-fe","title":"Geronimo: Fine Dining in Santa Fe","description":"\u003cp\u003eFeaturing huge overhead beams, creamy stucco details, and a fireplace sporting oversized moose antlers, the 250-year-old hacienda that houses Geronimo restaurant is a welcome addition to Santa Fe's trendy Canyon Road. Restaurant owners Cliff Skoglund and Chris Harvey along with chef Eric DiStefano have created a refined retreat in this once rough-and-tumble town, serving exquisite contemporary cuisine that rivals the best in the country. GERONIMO brings Chef DiStefano's innate understanding of ingredients and uncanny instinct about flavors to the home table. You'll find such elegant dishes as Brie and Almond Soup, Napoleon of King Salmon with Chile-Butter Sauce and Braised Ruby Chard, and White Peach Shortcake with Champagne Ice Cream. At Geronimo, food is art, customers are guests, and everyone is welcome. A collection of 125 recipes and more than 50 full-color food and location photographs from Santa Fe's landmark restaurant, Geronimo. Geronimo restaurant is named for Señor Geronimo Lopez, the former owner of the hacienda in which Geronimo is housed. Geronimo was named the most popular restaurant in New Mexico by Zagat and received four stars from Mobil Travel Guides in 2000, 2001, and 2002., ISBN13: 9781580084918 ISBN10: 1580084915 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129316429987,"sku":"SIGNED-ED_05-20-24_PHA_601DAV","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/511DSo2zuzL.jpg?v=1754976320"},{"product_id":"eat-more-tortillas","title":"Eat More Tortillas","description":"\u003cp\u003eMove over sliced bread; there’s a new fare in town.\u003cbr\u003e\nTortillas are now an indisputable staple of the American diet. 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Enjoy more than 400 recipes and stories by ranchers and friends who offer their favorite dishes and an authentic look at the beauty and style of the famous Texas Longhorns. Wet your whistle with original beverages, discover new one-pot meals and try award-winning beef recipes. Desserts, too! Don't miss the Campfire Baked Trout, Coffee Can Casserole or the Cherry-Chocolate Candy., ISBN13: 9780967793238 ISBN10: 0967793238 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129871945891,"sku":"02.22.2022_MN_600DXO","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91dKCJ6TwqL.jpg?v=1754989865"},{"product_id":"the-authorized-texas-ranger-cookbook","title":"The Authorized Texas Ranger Cookbook","description":"\u003cp\u003eFrom the height of the Old West to the last days of Bonnie and Clyde, you'll find the best tastes of Texas in these authentic Ranger recipes. Enjoy captivating photos of Texas Ranger campsite, ISBN13: 9780964161405 ISBN10: 0964161400 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129896554659,"sku":"IK_02-13-24_UBD_300F2J","price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/511ABG2PDTL.jpg?v=1754990614"},{"product_id":"south-of-the-fork-fresh-simple-to-prepare-recipes-from-the-junior-league-of-dallas","title":"South of the Fork: Fresh, Simple-to-Prepare Recipes from the Junior League of Dallas","description":"\u003cp\u003eSouth of the Fork cookbook showcases fresh, simple-to-prepare recipes from The Junior League of Dallas. Although brisket, barbecue, and beer were once the staples of the Dallas palate, in recent years the gourmets of haute cuisine, amateur and professional alike, have stampeded this town like cattle. In South Of The Fork we've tried to show that greener pastures are, indeed, in our own backyard. We've covered the territory with a sampling of menus and recipes that reflect a lifestyle that's spicy and hot but often not, that's pick-up or porsche, banquet or one course., ISBN13: 9780961767709 ISBN10: 0961767707 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129909563555,"sku":"CH_12-11-24_ART_301MV1","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91vm45V6Q_L_bd221a33-7fb3-459a-b3e4-36fc26563cc7.jpg?v=1754991198"},{"product_id":"more-tastes-tales-from-texas-with-love","title":"More Tastes \u0026 Tales from Texas with Love","description":"This second book about Texas cooking was in response to the success of Tastes \u0026amp; Tales From Texas...With Love. Many readers of the first book loved the combination of tales and recipes. Often , ISBN13: 9780961388119 ISBN10: 0961388110 Material Type: spiral_bound","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129911136419,"sku":"08-07-23_ART_600NOJ","price":27.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/510Z9D50NJL.jpg?v=1754991304"},{"product_id":"texas-sampler-handmade-homemade-recipes-youre-bound-to-love","title":"Texas Sampler: Handmade, Homemade, Recipes You're Bound to Love","description":"\u003cp\u003ebook has over 300 pages of handmade, homemade rcipes., ISBN13: 9780961281052 ISBN10: 0961281057 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129911988387,"sku":"MN_11-24-22_600EPK","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41Ag5lbgl9L.jpg?v=1754991345"},{"product_id":"christmas-in-texas-cookbook-recipes-traditions-and-folklore-for-the-holiday-season","title":"Christmas in Texas Cookbook: Recipes, Traditions and Folklore for the Holiday Season","description":"\u003cp\u003eA delight of holiday foods, Texas-style. Recipes that reflect the numerous ethnic influences of this great state. Try Festive Mexican Pizza, Pasta Siciliana, Squash Dressing Casserole, Black Forest Cherry Cake and Cowboy Cookies. Includes Texas folklore and traditions., ISBN13: 9780914846864 ISBN10: 0914846868 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46130054463651,"sku":"02-13-23_PHA_600H4S","price":10.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71KVr49buJL.jpg?v=1754994358"},{"product_id":"southern-living-annual-recipes-cookbook-20th-anniversary-edition","title":"Southern Living Annual Recipes Cookbook 20th Anniversary Edition","description":"\u003cp\u003eDrawing on recipes and food stories from an entire year of \"Southern Living,\" this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips, ISBN13: 9780848716882 ISBN10: 0848716884 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46130337251491,"sku":"300HUK","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81z-9Dld2DL_8ce049bb-d930-421e-a059-cd6366c45c8f.jpg?v=1755003928"},{"product_id":"the-texas-cowboy-kitchen","title":"The Texas Cowboy Kitchen","description":"\u003cp\u003e\"Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at e, ISBN13: 9780740769733 ISBN10: 0740769731 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46131630506147,"sku":"IK_12-19-23_UBD_300AVA","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91U_lm7ZKAL.jpg?v=1755048721"},{"product_id":"texas-cowboy-cooking","title":"Texas Cowboy Cooking","description":"\u003cp\u003eTEXAS COWBOY COOKING collects Tom Perini's all-time favorite recipes for mouth-watering Texan food and drinks. Perini also shares his award-winning tips preparing them, including his secrets to cooking the perfect steak - for selecting the cut, preparing it, knowing when to turn it, and when to call it done. Throughout, stunning photography, archival illustrations, and Perini's own dry, Texan wit bring to life the romance, adventure, character, and humor of life in cowboy country.\u003cbr\u003e\n* Beautiful, artful photographs complemented by drawings of regional western art\u003cbr\u003e\n* Written descriptions of historic Texas regions capture the romance of cowboy food and culture\u003cbr\u003e\n* Showcases heritage food, with heirloom recipes and cowboy practicality complemented by modern kitchen shortcuts, ISBN13: 9780737020373 ISBN10: 0737020377 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46131637223587,"sku":"UBD_11-09-23_6006U9","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81eVvyKLIyL.jpg?v=1755049157"},{"product_id":"el-paso-chile-companys-texas-border-cookbook","title":"El Paso Chile Company's Texas Border Cookbook","description":"\u003cp\u003eJust a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother\/son operation that grew out of Norma and Park , ISBN13: 9780688109417 ISBN10: 0688109411 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46131694796963,"sku":"CH_12-05-24_PHA_301LJ4","price":19.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51uZMypnkyL_66faac95-32a5-4d66-bd2c-0fbae6ed9e4e.jpg?v=1755051836"},{"product_id":"matt-martinezs-culinary-frontier","title":"Matt Martinez's Culinary Frontier","description":"\u003cp\u003eMatt Martinez, Jr., has his paternal grandfather to thank for his culinary success. A soldier in Pancho Villa's army, Delphino Martinez was captured by the Federales, but managed to escape across the Texas border, and eventually open, in 1925, Austin's first Tex-Mex restaurant, called El Original. The Martinez family has been in the restaurant business ever since.\u003c\/p\u003e\n\n\u003cp\u003eIn Matt Martinez'S Culinary Frontier, Matt has gathered all of the recipes that are closest to his heart, for cooking \"the way it's been done in the Southwest since the days of the vaqueros and real cowboys, whose cast-iron skillets were used and used and used some more.\" Here you will find classics for every time of day, from breakfast Huevos Rancheros (as they were served to young Matt in the kitchen by his maternal grandmother) to Matt's Competition Chili (Chili, he claims, originated in San Antonio in the 1900s, and he has the story to prove it.), to Chile Rellenos (Lyndon Johnson's favorite), to Standard South Texas Fried Chicken (which his mother served at Matt's El Rancho from the day it opened in 1952) to Early Texas Chicken Fried Steak. And for each recipe there's a story, of Matt, his family, or of the dish itself. Not only are Matt's recipes easy and delicious, they are authentic and untouched by modern trends. As Matt says, \"Dancing with the one that brung us has always been a rule of thumb in Texas. Staying close to what you hold dear, to what makes your little ol' heart pitter-patter, is what this cookbook is all about.\", ISBN13: 9780385485067 ISBN10: 0385485069 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46132476936355,"sku":"FA_05-21-24_PHA_301DCC","price":47.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61EPCE0ZPHL.jpg?v=1759379105"},{"product_id":"savoring-the-southwest","title":"Savoring the Southwest","description":"\u003cp\u003eSavoring the Southwest, Symphony Guild Cookbook, Roswell, New Mexico, copyright 1984, 2nd edition, self published, index, color illustrations. 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