{"title":"Southwestern U.S. Cooking","description":null,"products":[{"product_id":"texas-bed-breakfast-cookbook-from-the-warmth-hospitality-of-70-texas-bbs-country-inns-guest-ranches-the-bed-breakfast-cookbook-series-3","title":"Texas Bed \u0026 Breakfast Cookbook: From the Warmth \u0026 Hospitality of 70 Texas B\u0026B's, Country Inns \u0026 Guest Ranches (The Bed \u0026 Breakfast Cookbook Series, 3)","description":"\u003cp\u003eRecipes for Southern Pecan-Crusted Bacon, Fredericksburg Peach Muffins, and Basil Breakfast Tacos are just a taste of what's inside of the Texas Bed \u0026amp; Breakfast Cookbook. Among the bed and breakfasts described in this book are , an inn that also serves as a folk art gallery, a 1910 Sears and Roebuck kit home, and a cabin built with dog guests in mind. There is an inn that offers an on-site putting green, one with an automatic shiatzu massage table, and another specializing in garden tours and workshops., ISBN13: 9781889593074 ISBN10: 1889593079 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111603458211,"sku":"NC-STR_UBD_H0000PPJ","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51AC3Z96YHL_8da9340c-2df9-4c3b-97f7-11e97e7e5848.jpg?v=1754631743"},{"product_id":"dallas-classic-desserts-classic-recipes-series","title":"Dallas Classic Desserts (Classic Recipes Series)","description":"\u003cp\u003eIndulgent sweets from the city that lives large and thinks big. In the city famous for its industry, barbecue, and football, dessert isn't an afterthought. Boasting an incredibly rich culinary culture, Dallas has it all: fresh Asian cuisine, chic French bistros, contemporary American confections, and down-home country eats. This western expansion of Pelican's \"Classic Recipes Series\" showcases the sweets, restaurants, chefs, and ingredients that make every Dallas dining experience unforgettable. From Lemon Peach Brioche Pudding from Abacus to Glazed Apple Fritters from Fearing's, every offering in this first-class cookbook is accompanied by history, musings, stories, and beautiful photography. From Peggy Sue's BBQ to Rush Patisserie, Dallas has something sweet for everyone., ISBN13: 9781589806245 ISBN10: 1589806247 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111746162851,"sku":"U2.38.3-MT _PHR_07-03-25_H0000NCF","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51kq7ynTgTL.jpg?v=1754638593"},{"product_id":"the-border-cookbook-authentic-home-cooking-of-the-american-southwest-and-northern-mexico","title":"The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico","description":"\u003cp\u003eNow more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week., ISBN13: 9781558321038 ISBN10: 1558321039 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111885983907,"sku":"A_STR_H0000DF6","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A17xWrrS6lL.jpg?v=1754643070"},{"product_id":"simply-serving","title":"Simply Serving","description":"\u003cp\u003eSimply Serving celebrates the warm hospitality of the Heart of Texas with a variety of dishes for any occasion. Enjoy recipes and menus in this Texas-style cookbook, which includes several favorites from local celebrated chefs and restaurants. This gourmet s must-have includes mouthwatering color photography and dishes simply worth serving!, ISBN13: 9780976811602 ISBN10: 097681160X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112342999203,"sku":"A.20.7 F_04-18-25_ART_H00005J3","price":17.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81TTXP9y7kL.jpg?v=1754651739"},{"product_id":"savoring-the-southwest-again","title":"Savoring the Southwest Again","description":"\u003cp\u003e320 pages, Hard bound featuring 12 pieces of art by recognized Southwest artists. 14 charming line drawings, along with anecdotal information pertaining to them.\u003cbr\u003e\n\"1998 Tabasco Community Cookbooks Award, Southwest Regional Winner\", ISBN13: 9780961246617 ISBN10: 0961246618 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112386580643,"sku":"B7.17.1 F_PHR_06-20-25_H0000KP8","price":37.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91fo-yGwjcL.jpg?v=1754652953"},{"product_id":"oil-vinegar","title":"Oil \u0026 Vinegar","description":"\u003cp\u003eOil \u0026amp; Vinegar highlights Tulsa's unique history as the Oil Capital of the World, featuring exclusive cover artwork by Tulsa's own Otto Duecker, a nationally recognized artist featured in hundreds of private and public collections worldwide. This collection of both day-to-day and gourmet recipes is sure to help you strike it rich in your own kitchen., ISBN13: 9780960436804 ISBN10: 0960436804 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112389202083,"sku":"TN_STR_H00009AL","price":15.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51NNYSTQMJL.jpg?v=1754653036"},{"product_id":"la-casa-sena-the-cuisine-of-santa-fe","title":"La Casa Sena: The Cuisine of Santa Fe","description":"\u003cp\u003eGathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sauces, side dishes, and desserts, ISBN13: 9780898155655 ISBN10: 0898155657 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112437371043,"sku":"U1.15.3-K_05-27-25_H0000GYX","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/518X3YZKMBL.jpg?v=1754655484"},{"product_id":"coyotes-pantry-southwest-seasonings-and-at-home-flavoring-techniques-a-cookbook","title":"Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]","description":"\u003cp\u003eMark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more., ISBN13: 9780898154948 ISBN10: 0898154944 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112437436579,"sku":"TN_04-07-25_STR_H000066G","price":20.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71fMVwDLWlL.jpg?v=1754655488"},{"product_id":"eats-a-folk-history-of-texas-foods","title":"Eats : A Folk History of Texas Foods","description":"\u003cp\u003eBook by Linck, Ernestine Sewell, Roach, Joyce Gibson, ISBN13: 9780875650326 ISBN10: 0875650325 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114961555619,"sku":"A_06-07-25_H0000IOC","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71aS5Kuo-DL.jpg?v=1754736225"},{"product_id":"the-texas-cowboy-cookbook-a-history-in-recipes-and-photos","title":"The Texas Cowboy Cookbook: A History in Recipes and Photos","description":"\u003cp\u003eTexas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries.\u003c\/p\u003e\n\n\u003cp\u003eRobb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film.\u003c\/p\u003e\n\n\u003cp\u003eHere are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine:\u003c\/p\u003e\n\n\u003cp\u003e• Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin\u003cbr\u003e\n• Stews and one-pot meals: chili, gumbo, fideo con carne\u003cbr\u003e\n• Sides: scalloped potatoes, onion rings, pole beans, field peas\u003cbr\u003e\n• Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves\u003c\/p\u003e\n\n\u003cp\u003eThrough over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life., ISBN13: 9780767921497 ISBN10: 0767921496 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124388712611,"sku":"TN_STR_H00008C9","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71Au3pKQY3L.jpg?v=1754807275"},{"product_id":"dishes-from-the-wild-horse-desert-norteno-cooking-of-south-texas","title":"Dishes from the Wild Horse Desert: Norteño Cooking of South Texas","description":"\u003cp\u003eExplore the authentic flavors of TRUE TEX-MEX cooking\u003c\/p\u003e\n\n\u003cp\u003e\"Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their dreams tamed the desert.\"\u003cbr\u003e\n--Melissa Guerra, ISBN13: 9780764558924 ISBN10: 0764558927 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124403884195,"sku":"U1.5.2-K_04-05-25_STR_H000063X","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61om8j8f8tL.jpg?v=1754807720"},{"product_id":"tn_str_ubd_h0000vq4","title":"Cooking with Texas Highways","description":"\u003cp\u003eWhether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state's official travel magazine published its first Texas Highways Cookbook, which has sold 20,000 copies, in 1986. Responding to the public's demand for a new collection of the magazine's recipes, the editors are pleased to bring you Cooking with Texas Highways, a compilation of more than 250 recipes that are as richly diverse and flavorful as Texas itself.\u003cbr\u003e\nCooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouth-watering recipes. In addition, you'll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there's no better place to start than Cooking with Texas Highways., ISBN13: 9780292706293 ISBN10: 0292706294 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124681494691,"sku":"TN_STR_UBD_H0000VQ4","price":10.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51SD2JBF04L.jpg?v=1754818997"},{"product_id":"a_06-05-25_h0000i1w","title":"New Tastes from Texas","description":"\u003cp\u003eNo one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Texas Cuisine, cooks around the country have been hungry for more. The wait is over with New Tastes from Texas, a companion to Stephan's new public television series of the same name. This glorious, lushly illustrated new collection of recipes takes readers on a culinary tour of the great state, from the Gulf Coast to the great wide west, from the bayou to the border., ISBN13: 9780609803325 ISBN10: 0609803328 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124784418979,"sku":"A_06-05-25_H0000I1W","price":14.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81sz9EbJ0tL.jpg?v=1754824200"},{"product_id":"tn_04-03-25_str_h00005tc","title":"Jane Butels Tex-Mex Cookbook","description":"\u003cp\u003ePresents hundreds of recipes for chili, tacos, enchiladas, burritos, and other popular dishes originating in Mexico and the American Southwest, with background information on special spices, cornmeals, sauces, and cooking techniques, ISBN13: 9780517539866 ISBN10: 0517539861 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124862210211,"sku":"TN_04-03-25_STR_H00005TC","price":15.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91pV3idIEIL_558e8f13-a7ff-4399-ba77-6d36dbe956ce.jpg?v=1754828556"},{"product_id":"a_str_h0000fs5","title":"Jane Butels Tex-Mex Cookbook","description":"\u003cp\u003ePresents hundreds of recipes for chili, tacos, enchiladas, burritos, and other popular dishes originating in Mexico and the American Southwest, with background information on special spices, cornmeals, sauces, and cooking techniques, ISBN13: 9780517539866 ISBN10: 0517539861 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124862242979,"sku":"A_STR_H0000FS5","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91pV3idIEIL.jpg?v=1754828558"},{"product_id":"pink-adobe-cookbook-the-2","title":"Pink Adobe Cookbook, The","description":"\u003cp\u003eA completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. 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