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Paula's sweet treats include Air-Fried Apple Pie, Paula's Chocolate Chip Oatmeal Cookies and Baked Apples., ISBN13: 9781943016075 ISBN10: 1943016070 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111560695971,"sku":"FA_06-09-25_UBD_20000IR0","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71AUpIcHrJL.jpg?v=1754630032"},{"product_id":"deep-south-dish-homestyle-southern-recipes","title":"Deep South Dish: Homestyle Southern Recipes","description":"\u003cp\u003eSouthern comfort food that is nothing short of homemade heaven!\u003cbr\u003e\nIn Deep South Dish, Mary Foreman shares her homestyle Southern recipes―just like her mother and grandmother used to make. 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But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80\/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.”\u003c\/p\u003e\n\n\u003cp\u003eWhether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. 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Each recipe, over 500 in all, was handpicked for this book based on the following criteria:\u003c\/p\u003e\n\n\u003cp\u003eEarned a high rating in the Test Kitchens\u003cbr\u003e\nNamed a reader favorite recipe based on calls, letters, e-mails, and comments on southernliving.com\u003cbr\u003e\nVoted most popular among the Southern Living Food Staff--these are the recipes they cook for their families and friends, ISBN13: 9780848732653 ISBN10: 0848732650 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114987442339,"sku":"TN_STR_H00007ZK","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81F5KOA7mkL.jpg?v=1754737959"},{"product_id":"southern-living-christmas-cookbook-all-new-ultimate-holiday-entertaining-guide","title":"Southern Living Christmas Cookbook: All-New Ultimate Holiday Entertaining Guide","description":"\u003cp\u003eThrowing a party—big or small, simple or extravagant—just got easier. Whether you're planning your first big holiday celebration or your twentieth, you'll find this memory-making treasury an invaluable hospitality guide for all occasions.\u003c\/p\u003e\n\n\u003cp\u003eOver 350 recipes, 32 menus, and nearly 250 color photographs team up to make this the ultimate holiday entertaining guide. Take the guesswork out of meal planning with complete menus and time-saving game plans–one for every menu. Make entertaining a joy with casual-fare menus, for when you're entertaining family and close friends, and more dressed-up menus, for when you want to go all out.\u003c\/p\u003e\n\n\u003cp\u003eYou'll love the make-ahead ease of the Harvest Fare menu that features Bourbon-Glazed Ham and Out-of-this-World Scalloped Potatoes. The Easygoing, Family Breakfast, with its Breakfast Pizza and Cheesy Baked Grits, will delight the entire family. Don't miss the Coffee and Chocolate Party that offers such indulgences as Mocha Fondue, in addition to tips on setting up a coffee bar. The Classic Christmas Dinner, with its entrée choice of Marinated Cornish Hens or Marinated Turkey Breast, will have you preparing this meal year-round rather than waiting for Christmas Day! You'll be ready for every Yuletide event with menus for brunches, buffets, and cocktail parties, as well as a New Year's Day feast.\u003c\/p\u003e\n\n\u003cp\u003eA full-to-overflowing \"Holiday Cooking\" section encompasses every food category from appetizers and beverages to main dishes and sides; there are breads, as well as cakes, pies, and candies. Treats for Early Risers gives you at-a-glance breakfast and brunch ideas, from Basic Buttery Biscuits to Bananas Foster French Toast and cute, little Mini Sausage-and-Egg Casseroles baked in coffee mugs. You'll refer again and again to Simple Supper Solutions as a year-round source for family-friendly dishes. 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Tell him Forrest Gump said to say hello... and to remember his own mama., ISBN13: 9780848714796 ISBN10: 0848714792 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114997960867,"sku":"TN_STR_H0000761","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71krWaj8jbL.jpg?v=1754738081"},{"product_id":"southern-living-our-best-recipes-volume-2","title":"Southern Living Our Best Recipes (Volume 2)","description":"\u003cp\u003e, ISBN13: 9780848707361 ISBN10: 0848707362 Material Type: unknown_binding\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114998845603,"sku":"B7.19.1 F_PHR_07-04-25_H0000NFQ","price":116.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1Q3SkPvAaL.jpg?v=1754738126"},{"product_id":"southern-living-1987-annual-recipes-southern-living-annual-recipes","title":"Southern Living 1987 Annual Recipes (Southern Living Annual Recipes)","description":"\u003cp\u003eSouthern Living 1987 Annual Recipes (Southern Living Annual Recipes), ISBN13: 9780848707170 ISBN10: 0848707176 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114998911139,"sku":"NC-STR_UBD_H0000R2G","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/912W63gD8fL_3cbe39ba-03f5-4ea6-9081-aa6aec0d07c8.jpg?v=1754738130"},{"product_id":"southern-living-1983-annual-recipes-southern-living-annual-recipes","title":"Southern Living 1983 Annual Recipes (Southern Living Annual Recipes)","description":"\u003cp\u003eProvides twelve months of seasonal recipes, offers special tips on cooking, and suggests breakfast, brunch, and dinner menus, ISBN13: 9780848705480 ISBN10: 0848705483 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115002843299,"sku":"NC-STR_UBD_H0000REL","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/912_xKEKSzL.jpg?v=1754738154"},{"product_id":"southern-living-annual-recipes","title":"Southern Living Annual Recipes","description":"\u003cp\u003eThis book has many recipes and colorful pictures., ISBN13: 9780848705169 ISBN10: 0848705165 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115002908835,"sku":"A-STR_UBD_H0000MB1","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91k4CFM-3UL.jpg?v=1754738157"},{"product_id":"southern-living-1979-annual-recipes","title":"SOUTHERN LIVING 1979 Annual Recipes","description":"\u003cp\u003eCookbook, ISBN13: 9780848705138 ISBN10: 0848705130 Material Type: unknown_binding\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115002941603,"sku":"U1.15.2-K_05-20-25_H0000FPJ","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1oij_FsIGL.jpg?v=1754738160"},{"product_id":"mama-dips-kitchen","title":"Mama Dip's Kitchen","description":"\u003cp\u003eFor nearly twenty-five years, Mildred Council ― better known by her nickname, Mama Dip ― has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip’s Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan.\u003c\/p\u003e\n\n\u003cp\u003eMama Dip’s Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.\u003c\/p\u003e\n\n\u003cp\u003eThe book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council’s nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world., ISBN13: 9780807847909 ISBN10: 0807847909 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115108815011,"sku":"TN_STR_H000072A","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71kVfkNevaL.jpg?v=1754741784"},{"product_id":"cowgirl-chef-texas-cooking-with-a-french-accent","title":"Cowgirl Chef: Texas Cooking with a French Accent","description":"\u003cp\u003eMoving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company -- she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeno Pimento Cheese Tartines Cauliflower Galettes with Chipotle Creme Fraiche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflees, ISBN13: 9780762444632 ISBN10: 0762444630 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124421972131,"sku":"A.33.1 F_05-28-25_ART_H00009RN","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81u9DSzbJHL.jpg?v=1754808322"},{"product_id":"come-home-to-supper-over-200-casseroles-skillets-and-sides-desserts-too-to-feed-your-family-with-love","title":"Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love","description":"\u003cp\u003ePlease note: The paperback edition prints in black and white. It’s a heartfelt celebration of family dinners - the comforting, delicious food that memories are made of - by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com - boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She’s appeared on TODAY, Paula Deen, and QVC, among many other media outlets, and her first book, Southern Plate (William Morrow), has 107,000 copies in print. Conceived and written to reflect the reality of today’s hectic schedules - and the need to gather around the dinner table - Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories. Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, it’s all good, including Crispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli,Spicy Fried Chicken,Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples,Ice Cream Rolls, and Cinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family “smile louder.\", ISBN13: 9780761174905 ISBN10: 0761174907 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124445008035,"sku":"FK-7-STR_UBD_H0000QQ9","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71iLlKyHmbL.jpg?v=1754808527"},{"product_id":"paula-deens-the-deen-family-cookbook","title":"Paula Deen's The Deen Family Cookbook","description":"\u003cp\u003eIn Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories.\u003c\/p\u003e\n\n\u003cp\u003e“Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories—and the incredible recipes—that my family has brought me. They are the heart and soul of this book.”\u003c\/p\u003e\n\n\u003cp\u003e—from the Introduction\u003c\/p\u003e\n\n\u003cp\u003eNothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together.\u003c\/p\u003e\n\n\u003cp\u003ePaula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee.\u003c\/p\u003e\n\n\u003cp\u003eOf course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, Paula. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt and with room for dessert.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style., ISBN13: 9780743278133 ISBN10: 0743278135 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124503138467,"sku":"A-STR_UBD_H0000S4E","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61HEi5fuMHL.jpg?v=1754809534"},{"product_id":"paula-deen-friends-paula-deen-friends","title":"Paula Deen \u0026 Friends: Paula Deen \u0026 Friends","description":"\u003cp\u003eA comprehensive and delicious collection of crowd-pleasing recipes that will bring family and friends together for all kinds of occasions.\u003c\/p\u003e\n\n\u003cp\u003eSharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen \u0026amp; Friends: Living It Up, Southern Style, Paula Deen—author, restaurateur, and Food Network star—turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends.\u003c\/p\u003e\n\n\u003cp\u003eWith the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends—and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering.\u003c\/p\u003e\n\n\u003cp\u003eThrow a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn't be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. 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Responding to the public's demand for a new collection of the magazine's recipes, the editors are pleased to bring you Cooking with Texas Highways, a compilation of more than 250 recipes that are as richly diverse and flavorful as Texas itself.\u003cbr\u003e\nCooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouth-watering recipes. In addition, you'll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there's no better place to start than Cooking with Texas Highways., ISBN13: 9780292706293 ISBN10: 0292706294 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124681494691,"sku":"TN_STR_UBD_H0000VQ4","price":10.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51SD2JBF04L.jpg?v=1754818997"},{"product_id":"a-str_ubd_h0000squ","title":"The President's Table: Two Hundred Years of Dining and Diplomacy","description":"\u003cp\u003eThe President's Table offers a sweeping visual history of the American Presidency as seen through Presidential entertaining from George Washington to George W. Bush.\u003cbr\u003e\nIn this lavishly illustrated history of Presidential dining, historian Barry Landau brings the backstory of the American Presidency to life. Interweaving stories of dining and diplomacy, he creates a spellbinding narrative from the early days of provincial entertaining in the capital, through the golden era of sumptuous state banquets, to the modern White House dinners of today.\u003cbr\u003e\nWith more than 300 never before seen illustrations, The President's Table provides an insightful and entertaining look at our dining habits as the nation grew through social and economic change. The book reveals the parallel growth of the United States and its Chief Executives, and the diplomatic and political interests served along with Presidential meals. The President's Table will fascinate anyone with an interest in American history and Presidential politics., ISBN13: 9780060899103 ISBN10: 0060899107 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124718456995,"sku":"A-STR_UBD_H0000SQU","price":19.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51q9JUu-gjL.jpg?v=1754820672"},{"product_id":"05-17-25_h0000fbr","title":"Hoppin' John's Charleston, Beaufort \u0026 Savannah: Dining at Home in the Lowcountry","description":"\u003cp\u003eJohn Martin Taylor offers a tempting display of homes and food with this sumptuous treasury of recipes and photographs. From shrimp Creole to black-eyed pea cakes, the unique flavors of southern cuisine are as old and treasured as the charming mansions of Charleston, Beaufort, and Savannah. 150 full-color photos., ISBN13: 9780517703878 ISBN10: 0517703874 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124856803491,"sku":"05-17-25_H0000FBR","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/9168XcqFTKL.jpg?v=1754828156"},{"product_id":"az_str_h0000bzp","title":"The Art of Southern Cooking","description":"\u003cp\u003eSouthern cuisine has a tradition and a charm all its own, with specialties as varied as the South itself. This collection of over 450 new, traditional and secret family recipes covers everything from hors d'oeuvres and punches to pies and preserves, all with a Southern flair. Smoked Oyster and Corn Casserole, Crab Meat and Bacon Rolls, spicy Shrimp Jambalaya, Southern Fried Chicken, Baked Ham with Sweet Potatoes, and the preferred way to prepare a Southern Mint Julep are all included, as well as the baked favorites: Hush Puppies, Corn Bread, Lane Cake and Pecan Pie., ISBN13: 9780517346648 ISBN10: 0517346648 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124862996643,"sku":"AZ_STR_H0000BZP","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91BFviCtdBL.jpg?v=1754828614"},{"product_id":"fa_05-29-25_pha_20000hk4","title":"Are You Hungry Tonight?: Elvis' Favorite Recipes","description":"\u003cp\u003eMore than 50 of Elvis' favorite recipes. Includes his mama's recipes for mashed potatoes and lemon meringue pie, peanut butter and 'nana sandwiches' and Priscilla's magnificent wedding cake (make the whole thing or only a tier). With great pictures of Elvis at work and play as well as full-color food photography. 70 photos, mostly color. 64 pages. 8 1\/2 X 11. GRAMERCY., ISBN13: 9780517082423 ISBN10: 051708242X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124867780771,"sku":"FA_05-29-25_PHA_20000HK4","price":22.73,"currency_code":"USD","in_stock":true}]},{"product_id":"new-southern-cooking","title":"New Southern Cooking","description":"\u003cp\u003eIn this book: all the cooking artistry, the gift for teaching, the clear, relaxed, confidence-inspiring tone that have won an enthusiastic nationwide audience for the author's twenty-six-part public television series, \"New Southern Cooking with Nathalie Dupree.\"\u003c\/p\u003e\n\n\u003cp\u003eEvery dish she cooks on her television series is here, and a great many more -- 350 recipes in all, encompassing the best of Southern culinary tradition and innovation: simple dishes, elaborate dishes, dishes for every meal, course, and occasion, dishes ranging from a timeless, crumbly, melt-in-the-mouth biscuit to a tantalizing and unexpectedly delicious Grilled Duck with Muscadine Sauce.\u003c\/p\u003e\n\n\u003cp\u003eYou'll find all the incomparable old-time flavors and textures -- embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, peach cobbler... and all the new lightness and new twists that mark today's innovative Southern cooking -- expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne) ... chicken breasts with stir-fried collards and peanuts ... grouper grilled over a pecan fire ...\u003c\/p\u003e\n\n\u003cp\u003eNathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the hearty country cooking and elegant town fare of the various regions of the South and on the many cuisines that have profoundly influenced Southern cooking from its beginnings -- English, French, African, Spanish,' West Indian. She has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly in tune with the pace of our lives today -including the best-ever spoon breads and dumplings ... the most delicious pies and cakes ... the freshest of greens (try them with coriander seed and browned butter) ... aromatic dishes like Pulled Pork and Sage Spread ... refreshing desserts like Oranges in Ginger-Caramel Sauce. And to use these dishes in perfect harmony she offers forty enticing menus for all kinds of occasions.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're cooking for guests or the folks at home, or planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here -- for years to come -- an abundant supply of irresistible dishes., ISBN13: 9780394558189 ISBN10: 0394558189 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124974899363,"sku":"TN_STR_H0000AN5","price":11.25,"currency_code":"USD","in_stock":true}]},{"product_id":"the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners-1","title":"The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners","description":"\u003cp\u003eYou don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston―how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style―simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live., ISBN13: 9780393057812 ISBN10: 039305781X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124993675427,"sku":"TN_STR_H0000B6U","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71WdpdbGwdL_4a57fed3-5521-4a0f-80d9-b736eb2f4655.jpg?v=1754836238"},{"product_id":"louisiana-light-low-fat-low-calorie-low-cholesterol-low-salt-cajun-and-creole-cookery","title":"Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt Cajun and Creole Cookery","description":"\u003cp\u003eNow, for weight and health conscious people who love Louisiana cuisine, here is a marvelous cookbook designed to cut fat, salt and calories. The result is a pleasing array of wholesome dishes that don't sacrifice any of the rich Creole and Cajun tastes. Drawings., ISBN13: 9780393027143 ISBN10: 0393027147 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124996133027,"sku":"A-STR_UBD_H0000N7V","price":13.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51AR2H8BEQL.jpg?v=1754836335"},{"product_id":"the-lady-sons-too-a-whole-new-batch-of-recipes-from-savannah-1","title":"The Lady \u0026 Sons, Too!: A Whole New Batch of Recipes from Savannah","description":"The Lady \u0026amp; Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady \u0026amp; Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from \"the Lady\" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady \u0026amp; Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends., ISBN13: 9780375758362 ISBN10: 0375758364 Material Type: plastic_comb","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126355775651,"sku":"TN_STR_H00007TM","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81llhoh7gAL_ca1b2c4f-6922-4e12-88a9-aeeb7a1bf32b.jpg?v=1754886795"},{"product_id":"the-lady-sons-savannah-country-cookbook-2","title":"The Lady \u0026 Sons Savannah Country Cookbook","description":"From one of the most frequently visited restaurants in Savannah, The Lady \u0026amp; Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady \u0026amp; Sons Savannah Country Cookbook completes any kitchen.\n\n\"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady \u0026amp; Sons.\"\n--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil\n\n\"The recipes in this book are so wonderful, I almost ate the book!\"\n--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe, ISBN13: 9780375751110 ISBN10: 0375751114 Material Type: plastic_comb","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126356922531,"sku":"TN_STR_H000077O","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91ZrAbj40bL_2ce9a592-4d11-49ac-af57-69c83b5582f8.jpg?v=1754886820"},{"product_id":"the-lady-sons-savannah-country-cookbook-1","title":"The Lady \u0026 Sons Savannah Country Cookbook","description":"From one of the most frequently visited restaurants in Savannah, The Lady \u0026amp; Sons, comes this collection of down-home Southern family favorites. 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Perfect for home entertainment, family picnics, or Sunday dinners, The Lady \u0026amp; Sons Savannah Country Cookbook completes any kitchen.\n\n\"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady \u0026amp; Sons.\"\n--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil\n\n\"The recipes in this book are so wonderful, I almost ate the book!\"\n--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe, ISBN13: 9780375751110 ISBN10: 0375751114 Material Type: plastic_comb","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126356955299,"sku":"A_06-04-25_H0000GSR","price":17.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/the-lady-and-sons-savannah-country-cookbook-paula-deen-southern-recipes-cooking.jpg?v=1758064887"},{"product_id":"in-the-kitchen-with-david-qvcs-resident-foodie-presents-comfort-foods-that-take-you-home-a-cookbook","title":"In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook","description":"\u003cp\u003eDavid Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the Carolina kitchens of his mother and grandmothers—are nothing short of remarkable and tantalizing.\u003c\/p\u003e\n\n\u003cp\u003eNow, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You’ll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venable’s favorites include\u003c\/p\u003e\n\n\u003cp\u003eParty Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms\u003cbr\u003e\nSupporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Mom’s “Browned” Rice, Sweet Potato-Pineapple Casserole\u003cbr\u003e\nMain Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil\u003cbr\u003e\nSweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler\u003c\/p\u003e\n\n\u003cp\u003eLoaded with gorgeous photographs, helpful “Dishin’ with David” tips, and personal anecdotes, In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless.\u003c\/p\u003e\n\n\u003cp\u003eForeword by Paula Deen\u003c\/p\u003e\n\n\u003cp\u003ePraise for In the Kitchen with David\u003c\/p\u003e\n\n\u003cp\u003e“David Venable’s unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I haven’t been this excited about a cookbook in a long, long time!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks\u003c\/p\u003e\n\n\u003cp\u003e“David definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And that’s saying something coming from the two of us comfort food lovers!”—Pat and Gina Neely, hosts of Down Home with the Neelys, ISBN13: 9780345536280 ISBN10: 0345536282 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126382350499,"sku":"U2.22.1 SIGN_PHR_06-19-25_H0000KCT","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61G2fjRqt5L.jpg?v=1754887965"}],"url":"https:\/\/usedbookdepot.com\/collections\/southern-u-s-cooking.oembed?page=2","provider":"Used Book Depot","version":"1.0","type":"link"}