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An updated edition first, 1984 of an elegantly produced, scholarly reference on peppers their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses Illustrated with the authors botanically accurate, aesthetically pleasing paintings that show the blossoms, buds, young peppers, and mature specimens of 34 cultivars A review of the literature, a photo glossary, and an extensive bibliography add to the v ISBN10: 0292704674 ISBN13: 9780292704671 Material Type: hardcover
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ISBN10:0292704674
ISBN13: 9780292704671
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