My Cart
NEW
hardcover
Enter your email and we will inform you when the goods appear in stock
Information
Superb recipes celebrating each of the major Hispanic Fiestas from the christening feast through the Day of the Dead Over two dozen Mexican cooking herbs described, explained and illustrated in color All the major cooking chiles colorillustrated in both fresh and dried forms Tips on preparing and cooking with chiles Addresses for the very best North American sources of chiles, herbs, plants, seeds, cheeses and cooking utensils A thorough section on methods and materials with stepbystep explanations of basic Mexican cookery techniques
Product details
Languange:
ISBN10:093303122X
ISBN13: 9780933031227
Publisher: