{"title":"Seasonal Cooking","description":null,"products":[{"product_id":"ifitmakesyouhealthy-morethan100deliciousrecipesinspiredbytheseasons","title":"If It Makes You Healthy: More Than 100 Delicious Recipes Inspired by the Seasons","description":"\u003cp\u003eRock star. Activist. Mother of two. How does Sheryl Crow have time to keep so healthy and fit? Sheryl knows how to eat right and deliciously thanks to personal chef Chuck White, affectionately known as “Chef Chuck.” The duo met while Sheryl was battling breast cancer, which for her, was a wake-up call to eat better. Since then, Chuck has taught Sheryl how to do just that by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. This wholesome approach to every dish has been successfully integrated into all aspects of Sheryl’s busy life—from dinner parties, to touring, to settling in at home near Nashville, TN with her two sons, Wyatt and Levi. Now Sheryl and Chuck want to bring their nutritious, delicious creations from her kitchen into yours.\u003c\/p\u003e\n\n\u003cp\u003eRock-and-roll flavored throughout, If It Makes You Healthy will have a full menu of approximately 125 recipes grouped seasonally, which reflects Sheryl’s busy schedule: Summer months offer tomatoes and corn, and summer also puts Sheryl on the road. Fall and winter brings apples and winter squash, when Sheryl is at home and in the studio. From the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)—all lushly photographed by Victoria Pearson—this book will be filled with easy and flavorful recipes anyone can make. Along the way, Sheryl opens up about touring and home life with stories about her childhood, her early years as a backup singer, and her eventual stardom., ISBN13: 9780312658953 ISBN10: 0312658958 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46107721859235,"sku":"A-STR_UBD_H00010F5","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71gOdyxbm4L_fc81be0c-0128-48cf-bb18-9f1a5c72b3b4.jpg?v=1754535908"},{"product_id":"earth-mob-reduce-waste-spend-less-be-sustainable","title":"Earth MOB: Reduce waste, spend less, be sustainable","description":"\u003cp\u003eThis is the MOB manifesto for change: a straight-talking handbook that deals with the ecological problems of our age and shows us how we can tackle them from our kitchens, the MOB way.\u003cbr\u003e\nMOB Kitchen are the pioneers of budget-friendly food for the masses and with their core demographic sitting in-between Gen-Z and Millennials it's time to address the concerns of a generation and equip the MOB with the core principles of how they can cook, eat and live green.\u003cbr\u003e\nEarth MOB seeks to answer some of the most commonly asked questions surrounding food production and its impact on the environment and what we can to reduce our footprint. From sustainability to seasonality, plastic-free and zero-waste, Earth MOB is filled with thrifty kitchen tips and delicious recipes to help you save money and cut down on food waste as well as advice on how to shop and store food more efficiently. With information on sustainable food swaps, intuitive cooking hacks and how to make the most of your leftovers, this small but mighty book is the go-to for any ecologically-minded cook.\u003cbr\u003e\nJoin the Earth MOB and let’s start making a difference., ISBN13: 9781911663270 ISBN10: 1911663275 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111593201827,"sku":"TN_04-08-25_STR_H00006GN","price":20.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51TkQGLPfAL.jpg?v=1754631224"},{"product_id":"seasonal-spanish-food-125-simple-recipes-to-bring-home-the-flavors-of-spain","title":"Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain","description":"\u003cp\u003ePizarro's message couldn't be simpler use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favorite ingredients from different Spanish regions, the culture and history behind them, and how best to use them with his exceptional yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm., ISBN13: 9781906868093 ISBN10: 1906868093 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111594348707,"sku":"CH_01-31-25_PHA_H00001P9","price":32.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51Y5-Eq7OCL.jpg?v=1754631300"},{"product_id":"a-new-way-to-cook","title":"A New Way to Cook","description":"\u003cp\u003eSally Schneider was tired of doing what we all do—separating foods into \"good\" and \"bad,\" into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook.\u003c\/p\u003e\n\n\u003cp\u003eHer book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional \"full-tilt\" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet.\u003cbr\u003e\nHundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze.\u003cbr\u003e\nScores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce.\u003cbr\u003e\nVariations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. \"Fried\" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair.\u003cbr\u003e\nA wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey., ISBN13: 9781579652494 ISBN10: 1579652492 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111771787427,"sku":"A-STR_UBD_H0000OLF","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91r7A7EgseL.jpg?v=1754639900"},{"product_id":"forever-summer","title":"Forever Summer","description":"\u003cp\u003e\"Hardcover: 256 pages Publisher: Hyperion; 1st edition (April 2, 2003) Language: English ISBN: 1401300162 Product Dimensions: 10.0 x 7.7 x 0.9 inches Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson (Nigella, ISBN13: 9781401300166 ISBN10: 1401300162 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112234569891,"sku":"STR_H0000AO9","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61CvdAuAp5L.jpg?v=1754648913"},{"product_id":"southernon-occasion","title":"Southernon Occasion","description":"\u003cp\u003eSouthern On Occasion guides you through thematic seasons of living in the South. 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In addition to our members' favorite recipes, which have been triple-tested in our own kitchens, California Fresh Harvest provides fascinating food lore, inspirational menus, wine pairings, cooking tips, and information on local events and special destinations. In the tradition of the treasured, original California Fresh cookbook, again the Junior League of Oakland-East Bay has created a classic for Northern California residents and visitors alike., ISBN13: 9780961374419 ISBN10: 0961374411 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112386023587,"sku":"A.16.6 F_04-14-25_ART_H000052Q","price":18.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/616KSYGB3DL.jpg?v=1754652908"},{"product_id":"the-best-recipe-grilling-and-barbecue","title":"The Best Recipe: Grilling and Barbecue","description":"\u003cp\u003eCan you make really good pulled pork at home? 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But at home she loves entertaining a different way, hosting her famous gatherings for friends and family. Beneath the glam, glitter, and wild success, Martina remains a farm girl true to her roots and the country hospitality with which she was raised.\u003cbr\u003e\nNow, in her first ever book, Martina shares the inventive party ideas for all seasons that have made her a beloved entertainer at home. Each celebration is accompanied by Martina’s mouthwatering recipes, tips and tricks, practical menu planning advice, décor inspiration, and fun ideas for keeping guests entertained. A busy mom of three, Martina understands that hosting needs to be easy to be enjoyable, and all of her recipes come with cooking gameplans.\u003cbr\u003e\nDozens of stunning color photos invite readers into Martina’s home and around her table all through the year. With this delightful entertaining cookbook, fans everywhere can join in the fun, whether it’s a Red, White, and Blue Backyard Cookout, a Retro Valentine’s Day Supper Club or a night of Mistletoe and Martinis. Chock full of personal anecdotes and memories, this delightful keepsake is infused with Martina’s girl-next-door spirit and irresistible charm., ISBN13: 9780062323910 ISBN10: 0062323911 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126689157283,"sku":"U.2.22.4 SIGN_05-25-25_H0000GLY","price":28.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81196ocAnTL.jpg?v=1754898818"},{"product_id":"the-french-kitchen-cookbook-recipes-and-lessons-from-paris-and-provence","title":"The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence","description":"\u003cp\u003eWith The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital.\u003cbr\u003e\nBeautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells's meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients.\u003cbr\u003e\nHere are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet., ISBN13: 9780062088918 ISBN10: 0062088912 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126693449891,"sku":"A_STR_H0000KC6","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71hgIFGDXtL.jpg?v=1754899091"},{"product_id":"salad-as-a-meal-healthy-main-dish-salads-for-every-season","title":"Salad as a Meal: Healthy Main-Dish Salads for Every Season","description":"\u003cp\u003eThe award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.\u003cbr\u003e\nTitle: Salad As A Meal\u003cbr\u003e\nAuthor: Wells, Patricia\/ Kauck, Jeff (PHT)\u003cbr\u003e\nPublisher: Harpercollins\u003cbr\u003e\nPublication Date: 2011\/04\/05\u003cbr\u003e\nNumber of Pages: 360\u003cbr\u003e\nBinding Type: HARDCOVER\u003cbr\u003e\nLibrary of Congress: 2010027043, ISBN13: 9780061238833 ISBN10: 006123883X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126717763747,"sku":"A_STR_H0000KVB","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51OTCfMSaFL.jpg?v=1754899608"},{"product_id":"cooking-with-zac-recipes-from-rustic-to-refined-a-cookbook","title":"Cooking with Zac: Recipes From Rustic to Refined: A Cookbook","description":"ISBN13: 9781623367763 ISBN10: 162336776X Material Type: hardcover","brand":"UsedBookDepot","offers":[{"title":"Default Title","offer_id":46520241651875,"sku":"B11.28.2 F_11-12-25_PHR_H0001DDR","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81Ebl8QMMFL.jpg?v=1763122414"}],"url":"https:\/\/usedbookdepot.com\/collections\/seasonal-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}