{"title":"Sauces \u0026 Toppings Cooking","description":null,"products":[{"product_id":"mr-wilkinsons-well-dressed-salads","title":"Mr. Wilkinson's Well-Dressed Salads","description":"\u003cp\u003eFollowing the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings.\u003c\/p\u003e\n\n\u003cp\u003eGuided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate. In his latest cookbook, Matt takes this a step further by showing us how versatile salads can be in both form and flavor. With the garden's yield as his inspiration, he pairs produce with grains, beans, cheeses, fish, and meat to create enticing, adaptable dishes. You'll find a recipe to match each season's bounty, from spring salads featuring early sprouting vegetables and herbs, and summer produce mixed with garden-fresh greens, to autumn roots tossed with hearty grains, and earthy winter noodle salads. In Mr. Wilkinson's Well-Dressed Salads, recipes include light dishes such as Watermelon and Feta with a Shrimp Vinaigrette, and Iceberg, Mint and Radish Salad with Avocado Dressing. There is also heartier fare, such as Roasted Sweet Potatoes, Hot Red Turkish Peppers \u0026amp; Labneh (a Turkish yogurt), Brown Rice \u0026amp; Feta with Hot 'n' Sour Dressing, and Smashed Figs, Blue Cheese, and Walnut Salad with White Balsamic.\u003c\/p\u003e\n\n\u003cp\u003eBeautiful photography combined with illustrations by Stanislava Pinchuk make for a book that is both timely and timeless., ISBN13: 9781579129934 ISBN10: 1579129935 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111773327523,"sku":"TN_STR_UBD_H0000SJ3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91oPrXB5lhL.jpg?v=1754640016"},{"product_id":"coyotes-pantry-southwest-seasonings-and-at-home-flavoring-techniques-a-cookbook","title":"Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]","description":"\u003cp\u003eMark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more., ISBN13: 9780898154948 ISBN10: 0898154944 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112437436579,"sku":"TN_04-07-25_STR_H000066G","price":20.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71fMVwDLWlL.jpg?v=1754655488"},{"product_id":"the-olive-harvest-cookbook-olive-oil-lore-and-recipes-from-mcevoy-ranch","title":"The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch","description":"\u003cp\u003eThis luscious cookbook -- full of glorious recipes for making the most of extra-virgin olive oil -- is a feast for both the eyes and the palate. In 1991 Nan McEvoy planted 1,000 olive tree seedlings on her ranch in Northern California. Today, 18,000 trees later, McEvoy Ranch is highly respected for its fine extra-virgin olive oil. Also producing lavender and honey, and maintaining an extensive kitchen garden, the ranch -- entirely organic -- has evolved into a virtual paradise, replete with heirloom vegetables, fruits, and olive groves as far as the eye can see. With this wealth of ingredients, ranch chef Gerald Gass has created more than 70 recipes combining extra-virgin olive oil with the best the garden has to offer. Comforting soups of winter squash with honey and sage; hearty pasta dishes with olives and tomatoes; savory pork tenderloin flavored with red cherries and spices; crunchy lemon biscotti -- these olive oil-infused recipes are simple to prepare and draw on the fruits of nature as their main ingredients. Stunning photographs of the olive groves, gardens, and recipes make The Olive Harvest Cookbook a lovely gift for anyone who has ever dreamed of living off the land in their own little piece of Eden., ISBN13: 9780811841627 ISBN10: 0811841626 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115093282979,"sku":"P.24.3 F_05-27-25_H0000H7O","price":38.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51lpKdyxeEL.jpg?v=1754740930"},{"product_id":"joie-warners-no-cook-pasta-sauces","title":"Joie Warner's No-Cook Pasta Sauces","description":"\u003cp\u003eWhy cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine, fettuccine, or other steaming hot pasta. Using only a handful of vibrantly flavorful ingredients such as olives, citrus, tomatoes, capers, goat cheese, and succulent herbs, Warner shows how to turn out fantastic dishes in a matter of minutes -- no joke, no catch, we promise! Imagine such sauces as savory Puttanesca, Asian-Style Sesame with Roasted Red Peppers, Creamy Tomato and Gorgonzola, or Green Pea and Prosciutto made from scratch and ready to eat by the time the spaghetti is al dente. This is the book we've all been waiting for -- finally, a fresh take on pasta!, ISBN13: 9780811817660 ISBN10: 0811817660 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115095183523,"sku":"TN_STR_UBD_H0000TU2","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61RNC0957KL.jpg?v=1754741002"},{"product_id":"sauces-classical-and-contemporary-sauce-making-2nd-edition","title":"Sauces: Classical and Contemporary Sauce Making, 2nd Edition","description":"\u003cp\u003e\"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researched information..\" --Gourmet Magazine \"James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque.. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference..\" --Richard Olney, From the Foreword \"It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: It reads so well that this is the kind of book you can take to bed.\" --Mark Bittman, From the Foreword \"This is a book I wish I had written myself.. Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English..\" --Jeremiah Tower, Stars Restaurant \"The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations.\" --Daniel Boulud, Daniel \"It is a special reference book--comprehensive and inspiring..\" --Alice Waters, Chez Panisse, ISBN13: 9780471292753 ISBN10: 0471292753 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124631064739,"sku":"A-STR_UBD_H0000T7H","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/614ZXyaR7sL.jpg?v=1754816362"},{"product_id":"the-ultimate-barbecue-sauce-cookbook-your-guide-to-the-best-sauces-rubs-sops-mops-and-marinades","title":"The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops, and Marinades","description":"ISBN13: 9781563522017 ISBN10: 1563522012 Material Type: hardcover","brand":"UsedBookDepot","offers":[{"title":"Default Title","offer_id":46517636530339,"sku":"B11.27.5 F_11-10-25_ART_H0000L9S","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51CVdEIgthL.jpg?v=1763037593"}],"url":"https:\/\/usedbookdepot.com\/collections\/sauces-toppings-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}