{"title":"Salad Cooking","description":null,"products":[{"product_id":"mr-wilkinsons-well-dressed-salads","title":"Mr. Wilkinson's Well-Dressed Salads","description":"\u003cp\u003eFollowing the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings.\u003c\/p\u003e\n\n\u003cp\u003eGuided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate. In his latest cookbook, Matt takes this a step further by showing us how versatile salads can be in both form and flavor. With the garden's yield as his inspiration, he pairs produce with grains, beans, cheeses, fish, and meat to create enticing, adaptable dishes. You'll find a recipe to match each season's bounty, from spring salads featuring early sprouting vegetables and herbs, and summer produce mixed with garden-fresh greens, to autumn roots tossed with hearty grains, and earthy winter noodle salads. In Mr. Wilkinson's Well-Dressed Salads, recipes include light dishes such as Watermelon and Feta with a Shrimp Vinaigrette, and Iceberg, Mint and Radish Salad with Avocado Dressing. There is also heartier fare, such as Roasted Sweet Potatoes, Hot Red Turkish Peppers \u0026amp; Labneh (a Turkish yogurt), Brown Rice \u0026amp; Feta with Hot 'n' Sour Dressing, and Smashed Figs, Blue Cheese, and Walnut Salad with White Balsamic.\u003c\/p\u003e\n\n\u003cp\u003eBeautiful photography combined with illustrations by Stanislava Pinchuk make for a book that is both timely and timeless., ISBN13: 9781579129934 ISBN10: 1579129935 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111773327523,"sku":"TN_STR_UBD_H0000SJ3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91oPrXB5lhL.jpg?v=1754640016"},{"product_id":"williams-sonoma-savoring-soups-salads","title":"Williams-Sonoma Savoring Soups \u0026 Salads","description":"\u003cp\u003eBrings together the culinary traditions of cultures from around the world in a taste-tempting assortment of 125 authentic recipes for soups and salads, including American Butternut Squash Soup, Peppery Tuscan Beef Stew, French Oyster Bisque, Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, and other delicious dishes. 20,000 first printing., ISBN13: 9780848731274 ISBN10: 0848731271 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114988785827,"sku":"CH_01-31-25_PHA_H00001QS","price":26.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51VjaFz6Y1L.jpg?v=1754737983"},{"product_id":"salad-as-a-meal-healthy-main-dish-salads-for-every-season","title":"Salad as a Meal: Healthy Main-Dish Salads for Every Season","description":"\u003cp\u003eThe award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.\u003cbr\u003e\nTitle: Salad As A Meal\u003cbr\u003e\nAuthor: Wells, Patricia\/ Kauck, Jeff (PHT)\u003cbr\u003e\nPublisher: Harpercollins\u003cbr\u003e\nPublication Date: 2011\/04\/05\u003cbr\u003e\nNumber of Pages: 360\u003cbr\u003e\nBinding Type: HARDCOVER\u003cbr\u003e\nLibrary of Congress: 2010027043, ISBN13: 9780061238833 ISBN10: 006123883X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126717763747,"sku":"A_STR_H0000KVB","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51OTCfMSaFL.jpg?v=1754899608"}],"url":"https:\/\/usedbookdepot.com\/collections\/salad-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}