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Taste of Home Down Home Diabetic Cookbook: 300 Tantalizing Dishes With Less Sugar, Salt and Fat... but Featuring Full Flavor!
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hardcover
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Taste of Home Down Home Diabetic...
This book proves that reducing one's intake of calories, cholesterol, sodium, and fat doesn't have to mean forgoing flavor. All 300 healthful and hearty recipes, from snacks, salads, and soups to m...
$17.31
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hardcover
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Gourmet Meals in Minutes
We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide varie...
$16.83
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hardcover
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America's Favorite Fish Recipes:...
We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Sal...
$21.42
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hardcover
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The Southern Living Complete Do-...
Provides instructions on preparing and keeping a variety of healthy, tasty dishes that can be fixed in advance and served quickly when needed, including breakfasts, snacks, main and side dishes, de...
$18.70
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paperback
Ruby Ann's Down Home Trailer Par...
Provides recipes for real and made-up holidays and includes suggestions for celebrations, accompanied by stories about the author's fictional trailer park in Arkansas., ISBN13: 9780806523507 ISBN10...
$24.07
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paperback
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The Jewish Holiday Kitchen: 250 ...
"Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well." --Mollie Katzen, author of The Moosewood Cookbook "This is how hol...
$15.30
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hardcover
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The Prudhomme Family Cookbook: O...
Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters rememberand cookthe greatest native cooking in the history of America, garnered from their early years in the deep sout, ISBN...
$41.70
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hardcover
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Gourmet Today: More than 1,000 R...
COOKBOOK, ISBN13: 9780618610181 ISBN10: 0618610189 Material Type: hardcover
$20.40
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hardcover
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Cuisine and Empire: Cooking in W...
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines―from the mastery of grain cooking some twenty thousand years ago, to the present―in this superbly researc...
$49.30
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hardcover
Amish Cooking
Demonstrates the simplicity of preparation that is characteristic of traditional Amish cooking, including recipes and cooking and preserving tips for sauerkraut, oyster soup, chicken and dump, ISBN...
$12.75
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hardcover
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The Joys Of Jewish Cooking
1988 Weathervane HB, ninth printing {i}. Blue and white DJ. White and blue metallic boards. More than 400 recipes gathered during Stephen and Ethel Longstreet's travels through 13 nations, in, ISBN...
$17.74
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hardcover
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Jewish Holiday Cooking: A Food L...
An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukko...
$36.65
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paperback
The Sephardic Table: The Vibrant...
Pamela Grau Twena's introduction to Sephardic culture began on a blind date. Her future husband came from a family of Iraqi Jews who had immigrated to Israel. She was a non-observant Jew from Holly...
$19.55
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hardcover
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Discovering Global Cuisines: Tra...
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-...
$151.30
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