{"title":"Poultry Cooking","description":null,"products":[{"product_id":"101-things-to-do-with-rotisserie-chicken","title":"101 Things to Do with Rotisserie Chicken","description":"\u003cp\u003eMinimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry.\u003cbr\u003e\nMadge Baird is a seasoned cookbook editor and an avid gardener. She lives near Salt Lake City., ISBN13: 9781423605188 ISBN10: 1423605187 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112208257187,"sku":"UBD.8.2 X_05-17-25_H0000CC6","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81i36z0WiML.jpg?v=1754647410"},{"product_id":"a_str_h0000kdk","title":"The Cook's Illustrated Complete Book of Poultry","description":"\u003cp\u003eVast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Cook's Illustrated Complete Book of Poultry offers readers the very best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant.\u003c\/p\u003e\n\n\u003cp\u003eNowhere can you find the volume of testing and research that you do in Cook's Illustrated. Forty turkeys roasted to find the best Thanksgiving bird. Duck prepared ten different ways to ensure the crispiest skin and moistest meat. Countless chickens basted and turned to determine that preheating the roasting pan is the secret to the tastiest one. No other cookbook has taken this approach to the subject, and no other book has broken such new ground in the kitchen.\u003cbr\u003e\nMaster recipes provide all the basics to prepare poultry in particular styles--from fried chicken to braised quail, sautéed turkey cutlets to roasted Cornish game hens.\u003c\/p\u003e\n\n\u003cp\u003eThe variations follow: an exhaustive listing that will yield fresh recipes for years to come. These include delights like Sautéed Chicken Cutlets with Marsala, Chicken and Herb Dumplings with Spring Vegetables, and Cincinnati-Style Turkey Chili. There are even recipes specially designed to make use of leftovers. For grill enthusiasts, sidebars cover such topics as finding the best charcoal and setting up the grill for indirect cooking. Recipes range from easy grilled chicken wings to a show-stopping grill-roasted whole turkey guaranteed to be the best you've ever tasted. Step-by-step illustrations guide the reader through every technique. Informative sidebars rate everything from roaster racks to canned chicken broth.\u003c\/p\u003e\n\n\u003cp\u003eEnlightening, instructive, and invaluable, this is a book that any cook interested in poultry--and in learning the best way to prepare any bird--can't afford to be without., ISBN13: 9780609600634 ISBN10: 060960063X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124788613283,"sku":"A_STR_H0000KDK","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/513Qd9HJIkL.jpg?v=1754824451"},{"product_id":"365-ways-to-cook-chicken-anniversary-edition-1","title":"365 Ways to Cook Chicken (Anniversary Edition)","description":"\u003cp\u003eThe Versatile Chicken\u003c\/p\u003e\n\n\u003cp\u003eChicken is \"the new hamburger.\" Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.\u003cbr\u003e\nHere is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for \"Chicken Lite\" (low-calorie) \"Chicken Quick,\" \"Chicken Little\" (Cornish Game Hens) and many from America's best-known chefs and restaurants.\u003cbr\u003e\nWhether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and \"othered\" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate., ISBN13: 9780060186647 ISBN10: 006018664X Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126772388003,"sku":"TN_STR_H00008DF","price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/514DxbJI4bL_8aba7701-2661-41ab-a01e-3201960cbc48.jpg?v=1754900918"},{"product_id":"365-ways-to-cook-chicken-simply-the-best-chicken-recipes-youll-find-anywere-1","title":"365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywere!","description":"\u003cp\u003eThe Versatile Chicken\u003cbr\u003e\nChicken is \"the new hamburger.\" Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.\u003cbr\u003e\nHere is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for \"Chicken Lite\" (low-calorie) \"Chicken Quick,\" \"Chicken Little\" (Cornish Game Hens) and many from America's best-known chefs and restaurants.\u003cbr\u003e\nWhether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and \"othered\" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate., ISBN13: 9780060164218 ISBN10: 0060164212 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126783496355,"sku":"TN_STR_H000071V","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81A0wS976BL_5eb78db5-8c75-452d-ad57-9a724e0e8e07.jpg?v=1754901186"},{"product_id":"365-ways-to-cook-chicken-3","title":"365 Ways to Cook Chicken","description":"\u003cp\u003eThe Versatile Chicken\u003cbr\u003e\nChicken is \"the new hamburger.\" Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.\u003cbr\u003e\nHere is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for \"Chicken Lite\" (low-calorie) \"Chicken Quick,\" \"Chicken Little\" (Cornish Game Hens) and many from America's best-known chefs and restaurants.\u003cbr\u003e\nWhether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and \"othered\" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate., ISBN13: 9780060155391 ISBN10: 0060155396 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126790246563,"sku":"A-STR_UBD_H0000NPM","price":18.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/811LXxPfpuL_3501b870-4d9f-41ba-88ea-32be6126a954.jpg?v=1754901346"},{"product_id":"365-ways-to-cook-chicken-2","title":"365 Ways to Cook Chicken","description":"\u003cp\u003eThe Versatile Chicken\u003cbr\u003e\nChicken is \"the new hamburger.\" Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.\u003cbr\u003e\nHere is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for \"Chicken Lite\" (low-calorie) \"Chicken Quick,\" \"Chicken Little\" (Cornish Game Hens) and many from America's best-known chefs and restaurants.\u003cbr\u003e\nWhether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and \"othered\" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate., ISBN13: 9780060155391 ISBN10: 0060155396 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126790344867,"sku":"A_STR_H0000KUO","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/365-ways-to-cook-chicken-best-recipes-versatile-healthy-dish-budget-friendly.jpg?v=1758065975"},{"product_id":"365-ways-to-cook-chicken-1","title":"365 Ways to Cook Chicken","description":"\u003cp\u003eThe Versatile Chicken\u003cbr\u003e\nChicken is \"the new hamburger.\" Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.\u003cbr\u003e\nHere is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for \"Chicken Lite\" (low-calorie) \"Chicken Quick,\" \"Chicken Little\" (Cornish Game Hens) and many from America's best-known chefs and restaurants.\u003cbr\u003e\nWhether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and \"othered\" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate., ISBN13: 9780060155391 ISBN10: 0060155396 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126790836387,"sku":"A_06-07-25_H0000IKD","price":18.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/811LXxPfpuL_897c07ec-967d-4bce-ac41-502149033e6e.jpg?v=1754901352"},{"product_id":"whats-cooking-chicken","title":"What's Cooking: Chicken","description":"ISBN13: 9781405425377 ISBN10: 1405425377 Material Type: hardcover","brand":"UsedBookDepot","offers":[{"title":"Default Title","offer_id":46520112119971,"sku":"A-STR_10-27-25_UBD_H0001KHR","price":15.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/21YC4Bvg4dL.jpg?v=1763112134"}],"url":"https:\/\/usedbookdepot.com\/collections\/poultry-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}