{"title":"Potato Cooking","description":null,"products":[{"product_id":"food-in-world-history-themes-in-world-history","title":"Food in World History (Themes in World History)","description":"\u003cp\u003eThe second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history.\u003cbr\u003e\nIncluding numerous case studies from diverse societies and periods, Food in World History explores such questions as:\u003cbr\u003e\nWhat social factors have historically influenced culinary globalization?\u003cbr\u003e\nHow did early modern plantations establish patterns for modern industrial food production?\u003cbr\u003e\nWere eighteenth-century food riots comparable to contemporary social movements around food?\u003cbr\u003e\nDid Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas?\u003cbr\u003e\nHave genetically modified foods fulfilled the promises made by proponents?\u003cbr\u003e\nThis new edition includes expanded discussions of gender and the family, indigeneity, and the politics of food. Expanded chapters on contemporary food systems and culinary pluralism examine debates over the concentration of corporate control over seeds and marketing, authenticity and exoticism within the culinary tourism industry, and the impact of social media on restaurants and home cooks., ISBN13: 9781138857056 ISBN10: 113885705X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112294273187,"sku":"A_STR_H0000KD5","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61ZfPzYSHdL.jpg?v=1754650642"},{"product_id":"tn-str_ubd_h0000moh","title":"One Potato, Two Potato","description":"\u003cp\u003eEveryone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms — not to mention a sophisticated rendition of Shepherd’s Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. Finamore shows how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce., ISBN13: 9780618007141 ISBN10: 0618007148 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124781404323,"sku":"TN-STR_UBD_H0000MOH","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51yVMsn6l9L.jpg?v=1754824032"},{"product_id":"tn_str_h00009es","title":"Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook","description":"100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography.\n\nJenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.\n\nIn Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon \u0026amp; Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.\n\nAlong the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.\n\nFrom decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul., ISBN13: 9780451498892 ISBN10: 0451498895 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124887376035,"sku":"TN_STR_H00009ES","price":13.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81lagncl-ZL.jpg?v=1754830216"}],"url":"https:\/\/usedbookdepot.com\/collections\/potato-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}