My Cart
NEW
paperback
Enter your email and we will inform you when the goods appear in stock
Information
Discusses baking ingredients, equipment, and techniques and provides recipes for Viennese cakes, tortes, tarts, petits fours, cookies, coffee cakes, quick breads, and icings ISBN10: 0809256215 ISBN13: 9780809256211 Material Type: paperback
Product details
Languange:
ISBN10:0809256215
ISBN13: 9780809256211
Publisher: