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Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazines popular column Roadfood and the book Ea ISBN10: 0375756655 ISBN13: 9780375756658 Material Type: paperback
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ISBN10:0375756655
ISBN13: 9780375756658
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