{"title":"Pasta \u0026 Noodle Cooking","description":null,"products":[{"product_id":"one-skillet-two-plates","title":"One Skillet Two Plates","description":"\u003cp\u003eWhether you have a roommate, a new spouse, an old spouse, no spouse, or simply want to prepare less food, cooking for two can be tricky. So many recipes are geared toward families, and while leftovers are fine and dandy, too many can get downright boring.\u003cbr\u003e\nIf you find yourself in this dilemma, this is the perfect book for you!\u003cbr\u003e\nAll these recipes are portioned for just two servings. And even more exciting? No more scrubbing a bunch of pots and pans each recipe is prepared in just one skillet!\u003cbr\u003e\nExperience yummy two-serving dishes like Chicken Marsala, Shepherd's Pie for Two, Simple Skillet Lasagna, and Kielbasa-Potato Chowder. All totally delicious and all in one skillet., ISBN13: 9781563835520 ISBN10: 1563835525 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111872286883,"sku":"AZ_STR_H0000CCY","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/813LG9Do7wL.jpg?v=1754642222"},{"product_id":"joie-warners-no-cook-pasta-sauces","title":"Joie Warner's No-Cook Pasta Sauces","description":"\u003cp\u003eWhy cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine, fettuccine, or other steaming hot pasta. Using only a handful of vibrantly flavorful ingredients such as olives, citrus, tomatoes, capers, goat cheese, and succulent herbs, Warner shows how to turn out fantastic dishes in a matter of minutes -- no joke, no catch, we promise! Imagine such sauces as savory Puttanesca, Asian-Style Sesame with Roasted Red Peppers, Creamy Tomato and Gorgonzola, or Green Pea and Prosciutto made from scratch and ready to eat by the time the spaghetti is al dente. This is the book we've all been waiting for -- finally, a fresh take on pasta!, ISBN13: 9780811817660 ISBN10: 0811817660 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115095183523,"sku":"TN_STR_UBD_H0000TU2","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61RNC0957KL.jpg?v=1754741002"},{"product_id":"california-pizza-kitchen-pasta-salads-soups-and-sides","title":"California Pizza Kitchen Pasta, Salads, Soups, And Sides","description":"\u003cp\u003eAt California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.\u003cbr\u003e\nThe new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities.\u003cbr\u003e\nJust like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular., ISBN13: 9780688164669 ISBN10: 0688164668 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124548260003,"sku":"A-STR_UBD_H0000VZO","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61uDCToXXvL.jpg?v=1754812288"},{"product_id":"the-pasta-bible","title":"The Pasta Bible","description":"\u003cp\u003eIn a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Silvio Rizzi, European gourmet and food critic; and Tan Lee Leng, Chinese chef and food writer, have combined their knowledge and skills to produce this definitive cookbook: The Pasta Bible.\u003cbr\u003e\nThe title of this book is no idle boast, for it is the most complete illustrated publication on Italian pasta and Oriental noodles that has ever been published in a single volume. Every conceivable type of pasta and noodle is described in the text and illustrated in the photographs.\u003cbr\u003e\nIn addition to the comprehensive directory of dried noodles, pastas, gnocchi, and even dumplings - pasta secca - there are step-by-step instructions for making, cutting, and shaping fresh pastas - pasta fresca - at home.\u003cbr\u003e\nMore than 150 recipes for soups and sauces, and pasta and noodle meals with cheese, vegetables, fish, meat, game, and poultry, and over 1,000 specially commissioned color photographs make it not only a valuable practical book for the kitchen but also a handsome gift for a friend or family member., ISBN13: 9780670869961 ISBN10: 0670869961 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124601540771,"sku":"TN_STR_UBD_H0000T6I","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81EojnOjeTL.jpg?v=1754814888"},{"product_id":"a-13-2-f_04-09-25_art_h000045k","title":"The Complete Book of Pasta and Noodles","description":"\u003cp\u003eHow do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)\u003c\/p\u003e\n\n\u003cp\u003eOne part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic.\u003c\/p\u003e\n\n\u003cp\u003eThe book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as \"Are Electric Pasta Machines Worth the Money?\" and \"A Guide to Popular Cheeses.\"\u003c\/p\u003e\n\n\u003cp\u003e\"Cook's has always been the definitive word on any subject it tackles,\" says The Post and Courier, and The Complete Book of Pasta and Noodles will serve as the definitive reference volume for pasta lovers., ISBN13: 9780609600641 ISBN10: 0609600648 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124786253987,"sku":"A.13.2 F_04-09-25_ART_H000045K","price":26.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91ffD9hxRAL_4cfb37c7-778f-4d40-a42b-bcea1b0cbad0.jpg?v=1754824302"},{"product_id":"a_str_h0000jmv","title":"The Complete Book of Pasta and Noodles","description":"\u003cp\u003eHow do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)\u003c\/p\u003e\n\n\u003cp\u003eOne part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic.\u003c\/p\u003e\n\n\u003cp\u003eThe book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as \"Are Electric Pasta Machines Worth the Money?\" and \"A Guide to Popular Cheeses.\"\u003c\/p\u003e\n\n\u003cp\u003e\"Cook's has always been the definitive word on any subject it tackles,\" says The Post and Courier, and The Complete Book of Pasta and Noodles will serve as the definitive reference volume for pasta lovers., ISBN13: 9780609600641 ISBN10: 0609600648 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124788088995,"sku":"A_STR_H0000JMV","price":26.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91ffD9hxRAL.jpg?v=1754824410"},{"product_id":"chez-panisse-pasta-pizza-and-calzone","title":"Chez Panisse Pasta, Pizza and Calzone","description":"\u003cp\u003eFrom one of America's most famous restaurants comes a delicious selection of eighty-seven recipes for pasta sauces, as well as thirty-six for pizza and calzone, in a collection of dishes organized by season. Reprint. 20,000 first printing., ISBN13: 9780394530949 ISBN10: 0394530942 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124977750179,"sku":"FA_05-29-25_PHA_20000HJ3","price":25.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71zi69zp9hL.jpg?v=1754835209"},{"product_id":"beard-on-pasta-1","title":"Beard on Pasta","description":"\u003cp\u003eA collection of delicious pasta recipes by a respected chef and the author of Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving., ISBN13: 9780394522913 ISBN10: 0394522915 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124978438307,"sku":"A_06-07-25_H0000IN0","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91BymvS0w7L_4a709cb0-8852-4008-b774-55c7d6549721.jpg?v=1754835273"},{"product_id":"sunset-cook-book-for-entertaining","title":"Sunset Cook Book for Entertaining","description":"\u003cp\u003e, ISBN13: 9780376023827 ISBN10: 0376023821 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126350794915,"sku":"A_STR_H0000K19","price":10.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/31ur-n8BQLL.jpg?v=1754886586"},{"product_id":"the-tuscan-sun-cookbook-recipes-from-our-italian-kitchen-1","title":"The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen","description":"\u003cp\u003e“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.”\u003cbr\u003e\n—from the Introduction\u003c\/p\u003e\n\n\u003cp\u003eIn all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.\u003c\/p\u003e\n\n\u003cp\u003eA toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes.\u003c\/p\u003e\n\n\u003cp\u003eLose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.\u003c\/p\u003e\n\n\u003cp\u003eThe more than 150 tempting recipes include:\u003cbr\u003e\n· Fried Zucchini Flowers\u003cbr\u003e\n· Red Peppers Melted with Balsamic Vinegar\u003cbr\u003e\n· Potato Ravioli with Zucchini, Speck, and Pecorino\u003cbr\u003e\n· Risotto Primavera\u003cbr\u003e\n· Pizza with Caramelized Onions and Sausage\u003cbr\u003e\n· Cannellini Bean Soup with Pancetta\u003cbr\u003e\n· Little Veal Meatballs with Artichokes and Cherry Tomatoes\u003cbr\u003e\n· Chicken Under a Brick\u003cbr\u003e\n· Short Ribs, Tuscan-Style\u003cbr\u003e\n· Domenica’s Rosemary Potatoes\u003cbr\u003e\n· Folded Fruit Tart with Mascarpone\u003cbr\u003e\n· Strawberry Semifreddo\u003cbr\u003e\n· Steamed Chocolate Cake with Vanilla Sauce\u003c\/p\u003e\n\n\u003cp\u003eFrances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.\u003c\/p\u003e\n\n\u003cp\u003eThrow on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life., ISBN13: 9780307885289 ISBN10: 0307885283 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126521548963,"sku":"TN_04-02-25_STR_H00005K9","price":15.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71I_tQeZG5L_b8960fad-3008-44ac-aae1-1e12e43e22a8.jpg?v=1754892487"}],"url":"https:\/\/usedbookdepot.com\/collections\/pasta-noodle-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}