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Yes. Flavorless? Hardly! You don’t have to be a vegetarian to enjoy this new collection of delicious meatless recipes. These recipes are anything but boring, and even the most discerning carnivore around goes crazy for the robust flavor bursting forth from recipes like breakfast bruschetta, green lentil and coconut soup, goat’s cheese parcels, spicy bean and tomato fajitas, roasted ratatouille, baked potatoes with mustard seeds, zucchini and parmesan frittata, curried tofu burgers, asparagus risotto, pesto gnocchi, griddled garlic bread, and even a few things for the sweet tooth. Beautiful photography and artwork accompany the detailed recipes to help you create the most delicious vegetarian cuisine to rival the finest chefs. Perfect for foodies, vegetarians, or anyone trying to reduce meat consumption without reducing satisfaction. 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When John Robbins released an early version of this book in 1987, he took the first steps in the food revolution. His insight into the harm caused by America’s eating habits was a wake-up call for many.\n\nMaking conscious food choices. It is obvious to us that what we eat affects our bodies, but what we may not realize is that what we eat also affects our world. In fact, most of the foods that are bad for us (think genetically modified products) also negatively impact our environment. By approaching our eating habits with intentionality, we benefit our own health and that of the world we live in.\n\nPlant-based diet benefits. Arguments for a plant-based diet are compelling and backed by over 20 years of work by Robbins focused on the subject of conscious eating. Exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. 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