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Treasured as a unique American region, the Chesapeake Bay is being rediscovered not only by environmentalists and tourists, but by gastronomes and cooks The Chesapeake Bay Cookbook celebrates the special bounty of the Bay with over 200 recipes from Maryland Crab Soup to Lady Baltimore Cake 25 blackandwhite photographs and line illustrations ISBN10: 0201577178 ISBN13: 9780201577174 Material Type: paperback
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ISBN10:0201577178
ISBN13: 9780201577174
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