{"title":"New England Cooking","description":null,"products":[{"product_id":"the-art-of-aureole","title":"The Art of Aureole","description":"\u003cp\u003eCharlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable. So with an education in classic European cooking, a commitment to hand-crafted foods, and a designer'¬?s eye for creating art on the plate, he was perfectly primed to shed new light on contemporary American cuisine. At age 28, Palmer opened Aureole and was instantly showered with accolades, establishing its stellar reputation on his talent for blending uptown drama with country inn warmth. Now in its fifteenth year of unflagging popularity, the art of Aureole'¬?s cuisine has never been more brilliant. With more than 75 signature recipes, each photographed in a bold, artful composition inspired by the character of the dish, this collection captures the enduring qualities that have made Aureole a Manhattan classic.More than 75 comtemporary American recipes from Manhattan's famed Aureole, each presented in a lavish double-page photo.Palmer is the chef-owner of eight restataurants and catering companies: Kitchen 22, Metrazur, and Astra in New York City; Aureole at Mandalay Bay Resort and Charlie Palmer Steak in Las Vegas; the Dry Creek Kitchen in Sonoma, California; and Astra West and the Lounge at Astra in Los Angeles. Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais \u0026amp; Chateaux the same year., ISBN13: 9781580084765 ISBN10: 1580084761 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111769231523,"sku":"U2.20.7 SIGN_04-21-25_ART_H00005VY","price":63.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81bnjknffSL.jpg?v=1754639741"},{"product_id":"best-of-the-best-from-new-england-cookbook-selected-recipes-from-the-favorite-cookbooks-of-rhode-island-connecticut-massachusetts-vermont-new-hampshire-and-maine","title":"Best of the Best from New England Cookbook: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine","description":"\u003cp\u003eWelcome to the land of craggy coastlines, stately lighthouses, winding mountain lanes, and thriving cities. Best of the Best from New England Cookbook features famous regional recipes such as Seafood Chowder, Lobster Stew, Steamed Clams, Boston Cream Pie, Hot Mulled Cider, and Boston Baked Beans. In addition to hundreds of regional favorites, the cookbook includes a catalog section that provides a description and ordering information―a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of the New England states.\u003cbr\u003e\nThis enticing cookbook is part of the acclaimed Best of the Best State Cookbook Series, which has sold more than 5 million copies., ISBN13: 9780937552506 ISBN10: 093755250X Material Type: plastic_comb\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112406372515,"sku":"A_06-04-25_H0000GRQ","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81ZlHESMncL.jpg?v=1754653727"}],"url":"https:\/\/usedbookdepot.com\/collections\/new-england-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}